EL GRAN INKA
606 CRANDON BLVD, Key Biscayne FL 33149 · 786-318-8091
Last inspected Aug 6, 2026 · 9 visits since February 2024
JUL 24
MAR 25
FEB 26
MAY 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021044858 | Sep 27, 2021 | Nov 9, 2021 | $400 |
| 1--2019012237 | Feb 5, 2019 | Apr 30, 2019 | $160 |
Inspection history
9 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate13 Basic
What the inspector wrote — 15 findingsThe state's own report →
No soap provided at handwash sink. Observed no soap at hand washing sink located next to three compartment sink.
Non-pitting surface rust on food-contact equipment. Observed accumulation of rust on dry storage shelves near walk in freezer. Also observed on shelves above three compartment sink housing clean food pans.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents in prep, kitchen and warewash areas.
Cove molding at floor/wall juncture broken/missing.
Show the remaining 11 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting plastic and metal food pans on shelves newer 3 compartment sink.
Equipment in poor repair. Observed in disrepair WIF gasket.
Floor area(s) covered with standing water. Observed standing water on three floor of near ware-wash area.
Hole in or other damage to wall. Observed damage wall on the floor bottom corner of door frame near 3 compartment sink. Also observed damage walk by reach in cooler of prep table and 3 handwash sink in main area.
No handwashing sign provided at a hand sink used by food employees. Observed no sign for handwashing sink near 3 compartment sink, bar area and for both male and female bathrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood above cook line. Observed soiled shelves near cook line housing bowls. Observed soiled door gaskets of reach in cooler across of stove near microwave.
Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Open dumpster lid. Observed open for three dumpsters in back parking lot
Reach-in cooler shelves with rust that has pitted the surface. Observed for reach in cooler across of 3 compartment sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed accumulation of rust forming on shelves inside walk in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind orange juice machine, wall near stove against wall near microwave and wall behind stove.
Aug 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate12 Basic
Show 14 findings ▾
No soap provided at handwash sink. Observed for hws near 3 compartment sink
Non-pitting surface rust on food-contact equipment. Observed accumulation of rust on dry storage shelves near walk in freezer. Also observed on shelves above three compartment sink housing clean food pans.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents in prep, kitchen and warewash areas.
Cove molding at floor/wall juncture broken/missing. Observed no grout on tile floor in kitchen area and warewash area.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting plastic and metal food pans on shelves newer 3 compartment sink.
Equipment in poor repair. Observed in disrepair WIF gasket.
Floor area(s) covered with standing water. Observed standing wafer on three floor of near ware-wash area.
Hole in or other damage to wall. Observed damage wall on three floor bottom corner of door frame near 3 compartment sink. Also observed damage walk by reach in cooler of prep table and 3 handwash sink in main area.
No handwashing sign provided at a hand sink used by food employees. Observed no sign for handwashing sink near 3 compartment sink, and for both male and female bathrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood above cook line. Observed soiled shelves near cook line housing bowls. Observed soiled door gaskets of reach in cooler across of stove near microwave.
Open dumpster lid. Observed open for three dumpsters in back parking lot.
Reach-in cooler shelves with rust that has pitted the surface. Observed for reach in cooler across of 3 compartment sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed accumulation of rust forming on shelves inside walk in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind orange juice machine, wall near stove against wall near microwave and wall behind stove.
May 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 1 high priority.
1 High priority6 Intermediate16 Basic
Show 23 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed egg whites being used for Pisco Sour cocktail and no consumer advisory provided for eggs stating they are raw in the beverage menu.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips for dish machine and three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed for hws near 3 compartment sink
No probe thermometer provided to measure temperature of food products. Operator could not provided one.
No soap provided at handwash sink. Observed for hws near 3 compartment sink
Non-pitting surface rust on food-contact equipment. Observed accumulation of rust on dry storage shelves near walk in freezer. Also observed on shelves above three compartment sink housing clean food pans.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents in prep, kitchen and warewash areas.
Clean utensils stored between equipment and wall. Observed knife wedged between the wall and hand wash sink near 3 compartment sink.
Cove molding at floor/wall juncture broken/missing. Observed no grout on tile floor in kitchen area and warewash area.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher chlorine concentration 0 ppm. Explained to operator no longer able to use and to use 3 compartment sink to sanitize until DM has been repaired.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting plastic and metal food pans on shelves newer 3 compartment sink.
Equipment in poor repair. Observed in disrepair WIF gasket.
Floor area(s) covered with standing water. Observed standing wafer on three floor of near ware-wash area.
Hole in or other damage to wall. Observed damage wall on three floor bottom corner of door frame near 3 compartment sink. Also observed damage walk by reach in cooler of prep table and 3 handwash sink in main area.
In-use tongs stored on equipment door handle between uses. Observed several tons on equipment handles in the kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed no sign for handwashing sink near 3 compartment sink, and for both male and female bathrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood above cook line. Observed soiled shelves near cook line housing bowls. Observed soiled door gaskets of reach in cooler across of stove near microwave.
Open dumpster lid. Observed open for three dumpsters in back parking lot.
Reach-in cooler shelves with rust that has pitted the surface. Observed for reach in cooler across of 3 compartment sink.
Stored food not covered. Observed container of salted peanuts uncovered on top of the bar near waiter area in front of dining tables.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed accumulation of rust forming on shelves inside walk in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind orange juice machine, wall near stove against wall near microwave and wall behind stove.
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 26 violations recorded, none serious enough to require a return visit.
3 High priority7 Intermediate16 Basic
Show 26 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked potatoes at RIC across 3CS. Product was removed.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef patties over raw salmon at WIF.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing minimum concentration of chlorine. Coached staff on correct procedure.
Handwash sink used for purposes other than handwashing. Observed food residue inside HWS next to 3CS.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing HWS.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Observed at ware washing HWS.
Accumulation of debris on exterior of warewashing machine. Observed top of DM soiled.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside panka next to WIF. Bowl was removed.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting. Observed at plastic containers stored on shelf next to 3CS.
Equipment in poor repair. Observed WIF gaskets in disrepair and light over WIF in disrepair.
Exterior door has a gap at the threshold that opens to the outside. Observed under back exit.
Floor area(s) covered with standing water. Observed at ware washing area floor.
No Heimlich maneuver/choking sign posted. Provided choking poster via email.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at RIC across fryers.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Observed at ware washing HWS.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIF gaskets soiled, RIC gaskets soiled across from 3CS, and exterior of ice machine.
Open dumpster lid.
Shelves with rust that has pitted the surface. Observed at shelf next to WIF.
Stored food not covered. Observed raw shrimp not covered at RIC across from fryers.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at ware washing walls.
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Observed old food residue stored inside hand washing sink at cook line.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor area(s) covered with standing water. Observed at cook line.
Food stored on floor. Observed case of raw chicken stored on floor inside walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in cooler at cook line.
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate10 Basic
Show 18 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (121F - Hot Holding) at cook line, operator removed product to oven to reheat.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Expired chlorine chemical test kit on 12/2021 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Handwash sink used for purposes other than handwashing. Observed metal container stored inside kitchen handwashing sink.
No soap provided at handwash sink. Observed no soap at secondary handwashing sink.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of thermometer calibration procedures, coached person in charge on correct procedures.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked beans no date marked, as per cook for more than 24 hours prior.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls and pans not inverted on top of reach in coolers.
Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Observed employee washing not sanitizer set up. Coached employee on correct procedures. Operator prepared sanitizer on the 3 compartment sink.
Cutting board has cut marks and is no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on cleaned containers at shelf near 3 compartment sink.
Floor area(s) covered with standing water. Observed throughout kitchen.
Floor soiled/has accumulation of debris. Observed floor with heavy accumulation of grease throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in coolers and walk in freezer.
Reach-in cooler shelves with rust that has pitted the surface. Observed several shelves rusted inside walk in freezer and reach in coolers.
Time/temperature control for safety food thawed in an improper manner. Observed octopus 33F thawing in standing water. Coached employee on correct procedures and operator placed product under cold running water.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate14 Basic
Show 15 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb missing back flow at mop sink.
Bowl or other container with no handle used to dispense food. Observed bowl no handle stored in dry rice container.
Buildup of food debris/soil residue on equipment door handles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots stored over three compartments sink not inverted.
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water. Observed throughout kitchen.
Food stored on floor. Observed in walk in freezer floor.
In-use knife/knives stored in cracks between pieces of equipment.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line stove top soiled with accumulated grease and old food debris.
Reach-in cooler shelves with rust that has pitted the surface.
Standing water in bottom of reach-in-cooler. Observed at reach in cooler at the end of the cookline.
Time/temperature control for safety food thawed in an improper manner. Observed fish and chicken thawing at room temperature at cook line and dry storage area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area.
Apr 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit on line.
Reach-in cooler shelves with rust that has pitted the surface.
Time/temperature control for safety food thawed in an improper manner. Frozen fish left out to thaw. Educated operator on proper handling.
Feb 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Copper or copper alloys in contact with foods with a pH below 6 at bar. Operator removed.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form
Handwash sink used for purposes other than handwashing. Employee rinsed out cup in bar hand wash sink. Operator educated employee.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 11/09/23 Expired
Current Hotel and Restaurant license not displayed.
Employee eating in a food preparation or other restricted area. Operator educated employee.
No conspicuously located ambient air temperature thermometer in holding unit on line.
No handwashing sign provided at a hand sink used by food employees in either male or female restroom.
Old labels stuck to food containers after cleaning. Operator removed and rewashed.
Reach-in cooler shelves with rust that has pitted the surface.
Time/temperature control for safety food thawed in an improper manner. Frozen fish left out to thaw. Educated operator on proper handling.
Water leaking from pipe at hand washing sink at bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.