EL GRECO KITCHEN & MARKET
4035 CLARK RD, Sarasota FL 34233 · 9414007689
Last inspected Mar 27, 2026 · 4 visits since August 2024
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half at 47F. Ambient reach in cooler front line at 48F. Operator turned down unit.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed ware washing in triple sink with no sanitizer in system. Corrected to 100ppm with operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half at 47F. Ambient reach in cooler front line at 48F. Operator turned down unit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Tan Phan working 1 year without training and no other training.
No soap provided at handwash sink.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.