EL GUARAPERO
6900 NORTH ROME AVE, Tampa FL 33604
Last inspected Oct 2, 2024 · 3 visits since February 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
FEB 24
SEP 24
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Oct 2, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority6 Intermediate3 Basic
What the inspector wrote — 11 findingsThe state's own report →
Establishment operating with no potable running water. Operator turn water unit on.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (48 F - Cold Holding); Chicken (43 F - Cold Holding); Sliced tomatoes (51 F - Cold Holding); Pork (48 F - Cold Holding); Cheese (41 F - Cold Holding); Cut leafy greens (53F - Cold Holding) Operator placing in reach-in-cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Ernesto Diaz Rodriguez
Show the remaining 7 findings ▾
No hot water in the entire establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cutting board has cut marks and is no longer cleanable.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name.
Sep 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority6 Intermediate3 Basic
Show 12 findings ▾
Establishment operating with no potable running water. Operator turn water unit on.
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (48 F - Cold Holding); Chicken (43 F - Cold Holding); Sliced tomatoes (51 F - Cold Holding); Pork (48 F - Cold Holding); Cheese (41 F - Cold Holding); Cut leafy greens (53F - Cold Holding) Operator placing in reach-in-cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Ernesto Diaz Rodriguez
No hot water in the entire establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cutting board has cut marks and is no longer cleanable.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name.
Feb 14, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.