EL GUAVATE DE OTO 2
13491 US HWY 301, Riverview FL 33578 · 787-585-3900
Last inspected Sep 29, 2025 · 7 visits since September 2023
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flies flying around, operator removed at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over salad in reach in cooler. Operator placed at bottom.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 47 F in reach in cooler, operator placed in reach in freezer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of oil.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting.
Food stored outside. Plantains stored outside in cooler, operator moved food inside.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flies flying around, operator removed at time of inspection.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in reach in cooler. Operator removed at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler not date marked.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in reach in cooler. Operator removed at time of inspection.
Manager or person in charge lacking proof of food manager certification. Manager Elvin Velez took food manager training but not the exam.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler not date marked.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Raw beef over unwashed peppers, operator removed at time of inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cheese in reach in cooler, operator removed at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 49 F, ham 49 F operator placed in freezer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.