EL GUERO TACOS LLC
4255 TAMIAMI TRL, Port Charlotte FL 33980 · 941-764-6273
Last inspected Oct 31, 2025 · 6 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw beef in the walk in cooler. The operator properly stored the ground beef.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Nonfood-grade bags used in direct contact with food. Observed plastic non-food grade plastic to go bags used in direct contact with shredded cheese.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw beef in the walk in cooler. The operator properly stored the ground beef.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-grade bags used in direct contact with food. Observed non food grade bags in direct contact with cheese in both reach in cooler units.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching apron with gloves and not washing hands. Educated the employee to compliance by washing hands and putting on new gloves.
Working containers of food removed from original container not identified by common name. Observed salt container not labeled. Operator labeled the food item.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed debris at Make Table and Reach in Cooler door handles. Operator cleaned and sanitized the handles.
Wet wiping cloth not stored in sanitizing solution between uses. Observed sanitizer wiping cloth at Make Table. Operator placed in sanitizer solution.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris interior of Make Table. Operator cleaned and sanitized during inspection.
Single-service articles not stored inverted or protected from contamination. Observed multiple disposable containers not stored inverted above Make Table. Operator inverted the containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.