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EL HOLGUINERO

26401 SW 137 AV C-23, Homestead FL 33032 · 7869703977

Last inspected Oct 31, 2025 · 2 visits since July 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2361307
Grade history
JUL 24
OCT 25
Worst finding on record
Pesticide/insecticide labeled for household use only present in establishment. Observed a spray of Ant Roach killer inside truck.
High priority/41-05-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate2 Basic
What the inspector wrote — 6 findings
Pesticide/insecticide labeled for household use only present in establishment. Observed a spray of Ant Roach killer inside truck.
High priority/41-05-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Intermediate/22-38-5
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. The form was provided to operator.
Intermediate/02B-02-5
Show the remaining 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed blue cutting board with cut marks and is no longer cleanable.
Basic/14-09-4
Single-service articles not stored inverted or protected from contamination. Observed clean utensils not stored inverted.
Basic/25-06-4
The state's own report →
Jul 1, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

Recorded at 4888 NW 183 ST #214, Miami Gardens — this licence has since moved.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.