EL HUARIKE DELYSOCIO
7371 NW 36 ST, Miami FL 33166 · 305-418-9088
Last inspected Feb 18, 2026 · 7 visits since October 2023
FEB 24
SEP 24
MAR 25
OCT 25
FEB 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed License expired since October 1st, 2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Observed raw fish stored in thank you bags in reach in freezer on hallway.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over corn drink inside reach in cooler by kitchen entrance. Operator stored foods as per safety storage requirements.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine test Kit.
No soap provided at handwash sink. Observed inside Kitchen. Operator provided soap.
Show the remaining 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tamales not date marked inside black refrigerator in kitchen. As per Operator tamales were cooked last Sunday February 15th, 2026.
Single-service articles improperly stored. Observed food trays stored on kitchen floor. Operator removed trays from floor.
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed License expired since October 1st, 2025.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over corn drink inside reach in cooler by kitchen entrance. Operator stored items as per safety storage requirements.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer at front counter.
Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons faces up on front counter. Operator stored utensils faces down.
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 50 Tamales inside Black refrigerator in kitchen. As per Operator Tamales were cooked at Home.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over shredded cheese inside reach in cooler by kitchen entrance. Operator stored food according to Safety procedures.
Stop Sale issued due to food originating from an unapproved source. Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 50 Tamales inside Black refrigerator in kitchen. As per Operator Tamales were cooked at Home.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white reach in freezer located in hallway.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by hand wash sink in kitchen.
Silverware/utensils stored upright with the food-contact surface up. Observed spoons faces up stored in kitchen. Operator stored spoons faces down.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature inside three compartment sink. Operator put chicken under running water.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked corn inside reach in cooler by kitchen entrance. Operator stored products properly.
Buildup of food debris/soil residue on equipment door handles. Observed oven handle and reach in cooler handle by hand sink in kitchen.
Ceiling tile missing. Observed inside kitchen.
Ice buildup in reach-in freezer. Observed inside white reach in freezer in hallway.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed white microwave on prep table inside kitchen. Operator cleaned microwave interior.
No container installed for catching grease from hood drip tray.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by hand sink in kitchen.
Apr 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food service employee not changing gloves as needed after handling customer dishware. Manager intervened.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment Food Manager certification expired 2022. No other certified food manger for this establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled exterior of equipment including handles to coolers.
Handwash sink used for purposes other than handwashing. Frontline Hand wash sink with multiple utensils in sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked cooked foods in cooler made few days ago not date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: frontline.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
Floor area(s) covered with standing water. Standing water behind kitchen cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Minor soiled Reach in cooler. Kitchen.
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked pasta inside reach in cooler by kitchen entrance.
Handwash sink used for purposes other than handwashing. Observed plates stored inside hand wash sink inside kitchen. Operator removed them.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles inside kitchen.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator put a hair restraint.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white reach in freezer by dry storage.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching rice inside rice cooker in kitchen. Operator stored scoop correctly.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by hand sink inside kitchen.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.