EL INDIO CAFE
1830 NW 17 AVE, Miami FL 33125
Last inspected Jan 23, 2024 · 1 visit since January 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (49 F - Cold Holding); rice (59 F - Cold Holding) inside the reach in cooler. As per employee less than 3 hours. Employee placed foods inside reach in freezer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed manager certification expired 08/06/2023.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Show the remaining 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice inside the reach in cooler not date marked.
Bowl or other container with no handle used to dispense food. Observed a bowl used as scoop inside the rice. Employee removed it.
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under the 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.