EL JALISCO
1790 HWY 22, Wewahitchka FL 32465 · 850-639-4164
Last inspected Mar 19, 2026 · 5 visits since March 2024
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed raw shrimp dated for 9-9-24 and raw beef dated for 9-9 -24.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Walk in cooler floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Front restroom.
Covered waste receptacle not provided in women's bathroom. Front restroom.
In-use tongs stored on equipment door handle between uses. Stove door.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
No paper towels or mechanical hand drying device provided at handwash sink. Prep area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed raw shrimp dated for 9-9-24 and raw beef dated for 9-9 -24.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.. Observed raw shrimp dated for 9-9-24 and raw beef dated for 9-9 -24.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Carbon dioxide/helium tanks not adequately secured,in the room by the bar.
Current Hotel and Restaurant license not displayed.
Working containers of food removed from original container not identified by common name. Sugar container not identified.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.