EL JALISCO SOUTHWOOD
3197 MERCHANTS ROW BLVD STE 110, Tallahassee FL 32311 · 850.727.0094
Last inspected Aug 21, 2026 · 10 visits since September 2023
AUG 24
APR 25
AUG 25
MAR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 21, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Dumpster rusted out on bottom.
Garbage can located outside has no lid or lid open/broken. Dumpster lid cracked.
Missing drain plug at dumpster.
Aug 14, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Dumpster rusted out on bottom.
Garbage can located outside has no lid or lid open/broken. Dumpster lid cracked.
Grease on the ground and/or pad around grease receptacle. Old grease overflow from grease receptacle to storm drain.
Missing drain plug at dumpster.
Plumbing system in disrepair. Drain pipe broken under hand sink by walkin cooler.
Aug 7, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority3 Intermediate11 Basic
Show 16 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over salsa. Properly stored during inspection.
Handwash sink used for purposes other than handwashing. Items stored in sink. Items Properly stored during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Towels provided during inspection.
No soap provided at handwash sink. Soap provided during inspection.
Bowl or other container with no handle used to dispense food. 1/6 pan used as scoop in beans.
Dumpster rusted out on bottom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed.
Garbage can located outside has no lid or lid open/broken. Dumpster lid cracked.
Grease on the ground and/or pad around grease receptacle. Old grease overflow from grease receptacle to storm drain.
Grease receptacle lid open, broken, or missing.
Missing drain plug at dumpster.
Open dumpster lid.
Plumbing system in disrepair. Drain pipe broken under hand sink by walkin cooler.
Uncovered food stored near sink exposed to splash. Bins of dried beans.
Unnecessary items/unused equipment on the premises. Old equipment on loading dock.
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, manager fixed hose retested at 100 ppm.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Soap dispenser at handwash sink not working/unable to dispense soap.
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, changed tank and brought to 100 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Hood filter missing from automatic fire suppression/exhaust system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods have grease build-up.
Apr 8, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine, sanitizer changed retested 100 ppm.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Left prep area, came back and resumed food handling.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned on.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
No handwashing sign provided at a hand sink used by food employees.
Ripped/worn tin foil used as shelf cover.
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Toxic substance/chemical improperly stored. Open bottle of sanitizer above cook line.
Soap dispenser at handwash sink not working/unable to dispense soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. In dry beans.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on cook line.
Soiled dry wiping cloth in use.
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa at wait station 52°, Iced during inspection.
Handwash sink used for purposes other than handwashing. Storing miscellaneous items 2 sinks in kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Hood filter missing from automatic fire suppression/exhaust system.
Vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Sep 7, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Sep 6, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer unit on line beef 48°, chicken 51°, wait station salsa 69°.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Stored food not covered. Container of dried beans no lid. Covered with foil.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.