EL JARDIN DE LOS SABORES
14657 SW 42 ST, Miami FL 33175
Last inspected Aug 3, 2026 · 10 visits since August 2023
NOV 24
FEB 25
AUG 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to the operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019034452 | May 22, 2019 | Sep 3, 2019 | $160 |
Inspection history
10 visits, newest first
Aug 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Observed bread, ham, and cheese stored inside thank you bag inside RIC.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 1 finding ▾
Employee with no hair restraint while engaging in food preparation.
Aug 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Observed bread, ham, and cheese stored inside thank you bag inside RIC.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (61F - Cold Holding) at prep table, as per server for 30 minutes prior.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation.
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 23 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate17 Basic
Show 23 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed ready to eat rice, beans and consume next to raw shelled eggs all stored on the bottom shelf of the reach in cooler in the kitchen
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Explained the BIG 6 and provided handout via email.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC does not have the knowledge to calibrate a thermometer. Procedures were explained to PIC.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to the operator.
Handwash sink not accessible for employee use at all times. Observed blocked and not easily accessible by large mixer in front of hand wash sink in the kitchen.
Non-pitting surface rust on food-contact equipment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance inside the ice machine in the front area.
Bowl or other container with no handle used to dispense food. Observed a bowl being used as scoop for dried black beans and rice.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen area and front area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed several tiles in disrepair in the kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with water marks in front area, near coffee station.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several clean post not inverted stored above 3 CS. Per manager, not in use.
Cove molding at floor/wall juncture broken/missing. Observed from the floor and wall around the deep fat fryer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed black substance and rust build up of rust for the bottom oven. Currently not in use.
No Heimlich maneuver/choking sign posted. Provided to manager.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Observed for the employee bathroom located across of customer bathrooms.
No waste receptacle installed at handwash sink provided with disposable towels. Observed for hand wash sink in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled interior glass of sliding door and door frames of reach in cooler across of 3CS. Observed heavily soiled stove burners and the exterior side of the pizza stove. Observed soiled door gaskets of reach in cooler across of stove.
Reach-in cooler shelves with rust that has pitted the surface. Observed for reach in cooler across of 3 CS, across of stoves, and at the front area.
Stored food not covered. Observed cheese and raw sausage not covered inside the reach in cooler across of 3CS.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall to next to oven soiled with grease accumulation.
Worn, torn and/or soiled floors/carpeting. Observed soiled along floor baseboards in the kitchen area.
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 23 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate17 Basic
Show 23 findings ▾
Dented/rusted cans present. See stop sale. Observed condensed milk can dented on the rim of the can.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packa. Observed at reach in freezer raw chicken stored over mango pulp. Coached operator on the proper procedure to store raw animal food.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator with form.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed waffle maker with heavy build up of grease accumulation, waffle maker is located at cook line over a preparation table.
Handwash sink not accessible for employee use at all times. Observed handwashing sink next to the three compartment sink block by mixer.
Non-pitting surface rust on food-contact equipment. Observed pizza oven interior rusted.
Buildup of food debris/soil residue on equipment door handles. Observed at reach in freezer door handle soiled. Observed stove handle with buildup of food debris.
Ceiling tile missing. Observed ceiling missing tile by the hood system at kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots located on top of the three compartment sink not stored inverted. Also observed ceramic bowl located on top of prep table not stored inverted.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in freezer in disrepair used as dry storage located across the three compartment sink.
Cutting board has cut marks and is no longer cleanable. At prep table located on top of reach in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on top of water bottles at kitchen.
Employee with no hair restraint while engaging in food preparation.
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed at front counter next to the beverage reach in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed rice bin located under the prep table interior soiled. Observed interior of microwave has accumulation of food debris. Also observed interior of oven soiled.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air thermometer in any of the holding units.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed waffle makers shelves with buildup grease and dirt accumulation. Observed interior gaskets at reach in cooler soiled. Observed most of the hood filter with heavy grease accumulation.
Old labels stuck to food containers after cleaning. Observed clean plastic containers stored inside of the pizza oven with old labels.
Reach-in cooler interior/shelves have accumulation of soil residues, reach in cooler located at cook line.
Standing water in bottom of reach-in-cooler. Observed standing water in the bottom of reach in cooler located in front of flat grill.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the flat grill with grease accumulation. Observed wall by the microwave soiled.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed black beans container labeled as chuleta.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Metal stem-type thermometer soiled.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by garbage can, operator removed it.
Spray bottle containing toxic substance not labeled. Clorox in spray bottle with no label.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Missing drain plug at dumpster.
Feb 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Missing drain plug at dumpster.
Nov 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority7 Intermediate5 Basic
Show 13 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw Chicken breast over unwashed produce at reach in cooler across from 3 compartment sink.
Handwash sink not accessible for employee use at all times. Observed mixer machine blocking handsink located next to 3 compartment sink.
Manager or person in charge lacking proof of food manager certification. At the time of the inspection no food manager certificate provided for Maricela Lopategui.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsink located next to 3 compartment sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Legna
No soap provided at handwash sink. Observed no soap at handsink located next to 3 compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed black beans and rice and beans, held more than 24 hours not properly date marked at reach in cooler across 3 compartment sink.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed at preparation area across cook line.
Food not stored at least 6 inches off of the floor. Observed oil bucket not stored at least 6 inches off of the floor across 3 compartment sink.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. Observed at restroom.
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
8 High priority3 Intermediate8 Basic
Show 19 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil in standing water at 70F. Operator changed water to hot water.
Nonfood-grade bags used in direct contact with food. Observed thank you bag with raw chicken, raw beef at white reach in freezers.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork and raw beef stored over corn and hash brown at reach in freezer. Discussed with operator he needed to rearrange products.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef. Operator rearranged products.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef at reach in freezer. Discussed with operator he needed to rearrange products.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at preparation table. Operator put inside reach in cooler for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mangu (127F - Hot Holding) at grill. As per operator for less than 1 hour. Operator turned on the grill to reheat product.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Handwash sink not accessible for employee use at all times. Observed trash can blocking hand washing sink. Operator removed trash can.
No paper towels or mechanical hand drying device provided at handwash sink. Operator brought paper towels.
No soap provided at handwash sink. Operator replaced soap.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with hole at storage area.
Ice buildup in reach-in freezer at storage area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle stored inside sugar. Operator relocated handle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Old labels stuck to food containers after cleaning.
Open dumpster lid.
Reach-in freezer interior/shelves have accumulation of soil residues.
Single-service articles not stored inverted or protected from contamination. Observed single service not inverted in cook line. Operator rearranged products.
Sep 29, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 22, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Observed several thanks you bags with meat inside at reach in cooler and reach in freezer in kitchen and dry storage. Operator removed thank you bags and placed items in grade bags.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs and raw chicken over onions inside reach in cooler at back kitchen. Operator removed them and placed them properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board at kitchen preparation area.
Handwash sink used for purposes other than handwashing. Observed dirty utensils inside hand washing sink at cooking kitchen line. Operator removed utensils and placed them at three compartment sink.
Manager or person in charge lacking proof of food manager certification. Observed person in charge working more than 5 months.
Packaged food not labeled as specified by law. Observed several plastic bottles with oil, mojo, and vinegar in kitchen. Operator labeled them.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Observed 3 oil containers stored on floor at back kitchen. Operator removed them and placed them properly.
Single-service articles improperly stored. Observed containers To go stored on the floor. Operator removed them and placed them properly.
Wet mop not stored in a manner to allow the mop to dry. Operator removed it and stored mop properly.
Wet wiping cloth not stored in sanitizing solution between uses. Operator placed towel in sanitizer solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.