EL-JOBEAN HISTORICAL PROPERTIE
4370 GARDEN RD, Pt Charlotte FL 33953 · 7661117
Last inspected Jun 30, 2026 · 9 visits since November 2023
MAR 24
AUG 24
APR 25
JUL 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1st 2022.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Food stored on floor. Observed plastic bottled water stored on the floor in the storage area. The operator properly stored the bottled water.
Grease receptacle not on proper pad/nonabsorbent surface near the dumpster.
Apr 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Eco Lab Sink and Surface sanitizer not at proper minimum strength for manual warewashing in the three compartment sink. Do not use equipment/utensils not properly sanitized. The operator discarded and refilled to 700ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over cooked bacon the stand up 2-door reach in cooler. Observed raw swai stored over cooked hot dogs in the stand up 2-door reach in cooler. The operator properly stored all of the raw products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Observed plastic bottled water stored on the floor in the storage area. The operator properly stored the bottled water.
Grease receptacle not on proper pad/nonabsorbent surface near the dumpster.
Open dumpster lid. The operator closed the dumpster lid.
Single-service articles improperly stored. Observed single-service plastic cups stored on the floor in the storage area. The operator properly stored the plastic cups.
Sep 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee on break, come back in, put gloves on, no handwashing.
Toxic substance/chemical improperly stored. Observed Mosquito Dunks Biological Mosquito Control stored on dry storage shelf above flour and next to pancake mix. Observed person in charge move mosquito chemicals to office.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no food manager, or person in charge with proof of CFM certification.
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener put away clean with soiled blade.
Bowl or other container with no handle used to dispense food. Observed a plastic clear cup being used to scoop flour. Observed operator remove cup and discard.
Buildup of food debris/soil residue on equipment door handles. Observed some cooler doors throughout kitchen with soil on backside of side side.
Employee eating in a food preparation or other restricted area. Observed server eating either Mac salad or potato salad in prep kitchen. Observed server throwing away food.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven handle. Observed operator remove tongs and put in sink to be washed.
Working containers of food removed from original container not identified by common name. Observed flour in a container without a label on it. Observed operator putting label on.
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris on it
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cooking utensils were not inverted. Observed operator inverting properly.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves and stains on them throughout kitchen
Jan 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1st 2022.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in reach in cooler with fish, a build up of a black mold like substance. Observed employee cleaning it up right away.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed misc. scoops, spoons in storage rack with handle down. Observed employee correcting with handles down.
Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards through out kitchen with an abundance of cut marks on them.
Equipment in poor repair. Observed reach in coolers with torn gaskets through out the kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.