EL KONUKO CAFETERIA
8457 NW 61 ST, Miami FL 33166 · 786-325-6857
Last inspected Jan 23, 2026 · 6 visits since January 2024
MAY 24
OCT 24
MAR 25
SEP 25
JAN 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled in three compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black dust on ceiling by hood in kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted under prep table in kitchen.
Floor soiled/has accumulation of debris. Observed grease accumulated under cook line in kitchen.
Show the remaining 4 findings ▾
Food stored on floor. Observed oil plastic container stored on dry storage floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop and cups stored inside yellow standing water at 80°F in kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed white microwave interior soiled in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf under prep table soiled by stove in kitchen.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on reach in cooler in front of cook line.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted under prep table in kitchen.
Equipment in poor repair. Observed reach in freezer broken door located inside room by office.
Floor soiled/has accumulation of debris. Observed grease accumulated under cook line.
Food stored on floor. Observed oil plastic containers stored on kitchen floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer in front counter, and inside reach in freezers inside room by office.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled white microwave interior on shelf in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets located by three compartment sink. Observed grease accumulated on hood filters.
Single-service articles not stored inverted or protected from contamination. Observed plastic spoons, forks, and knives stored faces up on front counter.
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink in kitchen. Operator removed utensils from hand wash sink.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled by three compartment sink. Operator labeled bottle.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand wash sink by three compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black dust on ceiling by hood in kitchen.
Equipment in poor repair. Observed reach in freezer door broken inside room by mop sink station.
Floor soiled/has accumulation of debris. Observed throughout kitchen.
Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white reach in freezer by three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler at front counter.
Time/temperature control for safety food thawed in an improper manner. Observed fish bag thawing at room temperature inside room by mop station. Operator started to prepare fish.
Water leaking from pipe and/or faucet/handle. Observed pipe leaking under hand wash sink by three compartment sink.
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Handwash sink used for purposes other than handwashing. Observed a hose stored inside hand wash sink by three compartment sink.
Spray bottle containing toxic substance not labeled. Observed spray bottles with degreaser and sanitizer unlabeled under three compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling by hood inside kitchen.
Floor soiled/has accumulation of debris. Observed throughout kitchen specially under cook line.
Food stored on floor. Observed oil plastic container stored on back kitchen floor. Operator removed container from floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white reach in freezer by three compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both microwave inside kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of cook line.
Ripped/worn tin foil used as shelf cover. Observed over stove and grill, and under prep table in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on reach in cooler in kitchen. Operator stored towel in bucket with sanitizer.
May 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked rice inside reach in cooler. Operator stored products correctly.
Handwash sink used for purposes other than handwashing. Observed a hose stored inside hand wash sink by three compartment sink. Operator removed hose.
Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled by three compartment sink.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured inside Bar.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling by hood inside kitchen.
Floor soiled/has accumulation of debris. Observed black debris and grease accumulated under cook line.
Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled white microwave interior on shelf inside kitchen.
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles by light bulb inside kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted under prep tables inside kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tilapia fish bags stored inside reach in cooler in front of cook line. Operator started to cut bags.
Floor soiled/has accumulation of debris. Observed grease accumulated under cook line inside kitchen.
Food stored on floor. Observed oil plastic containers stored on reach in freezers room floor. Operator removed containers from floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed small reach in freezer inside small room by restrooms.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwaves interior inside kitchen.
Single-service articles improperly stored. Observed food trays and cups stored on dry storage floor. Operator removed them from floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.