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EL LECHONSITO

404 SW 22 AVE, Miami FL 33135 · 786-835-7049

Last inspected Nov 24, 2025 · 2 visits since April 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2361174
Grade history
APR 24
NOV 25
Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Observed license expired since 10/01/2025.
High priority/50-17-3/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Nov 24, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.

1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findings
Operating with an expired Division of Hotels and Restaurants license. Observed license expired since 10/01/2025.
High priority/50-17-3/Warning
Manager or person in charge lacking proof of food manager certification. Observed no proof of manager certification for Idania Santana.
Intermediate/53A-01-7/Warning
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1/Repeat Violation/Warning
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic/50-03-4/Warning
Show the remaining 3 findings ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4/Warning
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4/Repeat Violation/Warning
Single-service articles improperly stored. Observed foam co trainers stored on floor under hand sink. Operator placed at 6 inches from floor.
Basic/25-05-4/Corrected On-Site/Warning
The state's own report →
Apr 11, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.