EL MACHO CAMPESINO
2804 HANSON ST, Fort Myers FL 33916 · 786-971-7850
Last inspected Mar 24, 2026 · 4 visits since November 2024
4 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw burger patties stored over milk gallon. Operator removed raw burger patties to bottom shelf.
Vacuum breaker missing on fitting/splitter added to hose bibb.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Sugar bag stored on floor.
Show the remaining 1 finding ▾
Single-service pizza boxes stored on floor.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw burger patties stored over sliced cheese container. Operator moved raw burger patties to bottom shelf.
Vacuum breaker missing on splitter added to hose bibb.
Food stored on floor. Water bottle case stored on floor at prep area.
Grease receptacle not on proper pad/nonabsorbent surface.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw chicken wearing gloves then touch clean utensils to serve ready to eat rice and beans in a to go container. Discussed proper hand washing with Operator.
Handwash sink not accessible for employee use at all times. Observed food processor in hand washing sink. Operator removed from sink.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without a hair restraint.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
In-use tongs stored on equipment door handle between uses.
Mobile food dispensing vehicle service opening not kept closed except during food service.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.