EL MAYORAL
13726 SW 88 ST, Miami FL 33186 · (786)587-9809
Last inspected Feb 19, 2026 · 12 visits since August 2023
MAR 24
OCT 24
MAR 25
OCT 25
FEB 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 4 live roaches crawling on top of exterior of dish machine where priming mechanism is located, in kitchen area of establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $2,760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024061256 | Oct 23, 2024 | Dec 9, 2024 | $400 |
| 1--2016018666 | Apr 15, 2016 | Jul 11, 2016 | $1,400 |
| 1--2015050882 | Oct 26, 2015 | Apr 11, 2016 | $960 |
Inspection history
12 visits, newest first
Feb 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles throughout kitchen area.
Equipment in poor repair. Observed oven at cook line in poor repair.
Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen area in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filter above cook line in kitchen. Observed soiled fan cover in walk in cooler across from dish machine.
Show the remaining 2 findings ▾
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler across from steam table.
Stored food not covered. Observed dried corn in uncovered container to the left of dish machine.
Feb 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 2 high priority.
2 High priority5 Intermediate14 Basic
Show 21 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler chicken stock (51F - Cooling); cooked pork belly (63F - Cooling); beef and potato stew (54F - Cooling); cooked corn (96F - Cooling), as per operator more than 6 hours. Operator discarded products. Observed in oven across from dish machine cooked pork belly (76F - Cooling) as per operator more than 6 hours. Operator discarded cooked pork belly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler chicken stock (51F - Cooling); cooked pork belly (63F - Cooling); beef and potato stew (54F - Cooling); cooked corn (96F - Cooling), as per operator more than 6 hours. Operator discarded products. Observed in oven across from dish machine cooked pork belly (76F - Cooling) as per operator more than 6 hours. Operator discarded cooked pork belly.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager was unable to answer correctly how to calibrate thermometer. Discussed with manager proper method
Handwash sink not accessible for employee use at all times. Observed large pot blocking hand wash sink to the right of dish machine. Operator removed large pot.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in bar area. Operator provided paper towel. Observed no paper towel at hand wash sink in kitchen to the right of dish machine.
No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen to the left of dish machine. Operator provided soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken stock and salsa in walk in cooler, as per operator more than 24 hours, without date marking.
Ceiling tile missing. Observed ceiling tile missing above reach in cooler across from steam table.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles throughout kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates above steam table across from cook line not inverted or protected. Operator inverted plates above steam table.
Equipment in poor repair. Observed oven at cook line in poor repair.
Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen area in disrepair.
Food stored on floor. Observed fryer oil stored on floor behind steam table across from cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in white chest freezer across from cook line.
In-use tongs stored on equipment door handle between uses. Observed tongs on door handle of small oven at front counter. Operator removed tongs from door handle. Observed tongs on door of oven on cook line Ceiling. Operator removed tongs on from door handle.
In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board in bar area at front counter. Operator removed towel.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled rice cooker at preparation table across from steam table with mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filter above cook line in kitchen. Observed soiled fan cover in walk in cooler across from dish machine.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler across from steam table.
Stored food not covered. Observed dried corn in uncovered container to the left of dish machine.
Working containers of food removed from original container not identified by common name. Observed squeeze bottle with oil on top of preparation area without label. Operator labeled bottle of oil with common name.
Oct 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout kitchen area.
In-use tongs stored on equipment door handle between uses. Observed pair of tongs at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Standing water in bottom of reach-in-cooler. Observed across steam table. Operator started to dry the water.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Oct 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicharron (67F - Cold Holding) on prep table across walk in cooler. As per operator for more than 4 hrs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicharron (67F - Cold Holding) on prep table across walk in cooler. As per operator for more than 4 hrs. Observed cooked chicken (48F - Cold Holding ); beef mondongo (47F - Cold Holding); chicken soup (49F - Cold Holding) inside walk-in cooler. As per operator for less than 4 hrs. Operator stated that door was left open during delivery. Operator open walk in freezer door for cooling.
Spray bottle containing toxic substance not labeled. Observed spray bottle with alcohol not labeled at front counter.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at kitchen next to triple sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed walk in cooler ceiling heavily soiled.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer across fryers.
In-use tongs stored on equipment door handle between uses. Observed pair of tongs at cook line.
No handwashing sign provided at a hand sink used by food employees. Observed at kitchen and front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Standing water in bottom of reach-in-cooler. Observed across steam table. Operator started to dry the water.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate15 Basic
Show 20 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed potatoes inside walk in cooler. Operator relocated products
Handwash sink used for purposes other than handwashing. Observed strainer and sponge stored inside hand sink in kitchen area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen
No soap provided at handwash sink. Observed no soap at hand sink in kitchen
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled at triple sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men and women bathroom doors not self closing
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with old food debris at cook line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen. Observed ceiling soiled inside walk in cooler
Employee with no hair restraint while engaging in food preparation. Observed employee cooking food without hair restraint
Floor soiled/has accumulation of debris. Observed floor soiled underneath equipment in kitchen
Floor tiles missing and/or in disrepair. Observed floor tiles cracked in kitchen area
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at cook line and walk in freezer door
Ice scoop handle in contact with ice. Observed ice scoop stored inside ice machine with handle in contact with ice.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink in men's bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler in front of steam table
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind cook line
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on prep table in kitchen
Working containers of food removed from original container not identified by common name. Observed containers of sugar not labeled at front counter
Oct 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tile missing. Observed tiles missing about three compartment sink area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen.
Exterior door has a gap at the threshold that opens to the outside. Observed at exit door next to bathrooms.
Oct 24, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at Dishwasher (Chlorine 0ppm). Advised operator stop use of dishwasher and to set up and utilize three compartment sink to sanitize dishes.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed and open gallon of milk in walk in cooler not date marked with date it was opened. As per operator from the day before.
Ceiling tile missing. Observed tiles missing about three compartment sink area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen.
Exterior door has a gap at the threshold that opens to the outside. Observed at exit door next to bathrooms.
Oct 23, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 15 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at Dishwasher (Chlorine 0ppm). Advised operator stop use of dishwasher and to set up and utilize three compartment sink to sanitize dishes.
Roach activity present as evidenced by live roaches found. Observed 4 live roaches crawling on top of exterior of dish machine where priming mechanism is located, in kitchen area of establishment.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed at prep cooler next to cook line. 2 cracked raw eggs. Operator discarded.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed and open gallon of milk in walk in cooler not date marked with date it was opened. As per operator from the day before.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at bar hand sink and at kitchen hand wash sink next to three compartment sink. Employee provided.
No soap provided at handwash sink. Observed no soap available at hand sink next to three compartment sink.
Bowl or other container with no handle used to dispense food. Observed in a container of rice. Operator removed.
Ceiling tile missing. Observed tiles missing about three compartment sink area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen.
Exterior door has a gap at the threshold that opens to the outside. Observed at exit door next to bathrooms.
Floor soiled/has accumulation of debris. Observed behind and under cook line equipment soiled with grease build up.
Food stored on floor. Observed box of beef and produced stored on floor in walk-in cooler and freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris. Employee began to clean during inspection.
Stored food not covered. Observed in reach in cooler at cook line, trays of beef, pork, chicken and fish not covered.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at cook line.
Mar 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 14, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at approximately 64F for prep reach in cooler, operator removed all items to walk-in freezer for rapid cooling.
Mar 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handled raw beef then proceeded to prepare togo order without washing hands. Operator discarded,washed hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored above cooked conch located in the walk-in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prep unit; raw beef (49F - Cold Holding); raw chicken breast (48F - Cold Holding); raw pork chops (50F - Cold Holding)as per operator from about 2 hrs ago,operator removed to the walk in freezer for rapid cooling.
No soap provided at handwash sink. Observed in the kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at approximately 64F for prep reach in cooler, operator removed all items to walk-in freezer for rapid cooling.
Floor soiled/has accumulation of debris. Observed under the cookline.
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind cookline.
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate12 Basic
Show 15 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw swai fillets stored above cooked krab sticks located in the walk-in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prep unit; raw beef (50F - Cold Holding); raw chicken (49F - Cold Holding); chicharones (49F - Cold Holding)as per operator about 30 mins ago operator removed to the walk in cooler for rapid cooling.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for the beef soup located in the walk-in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature for reach in cooler,prep unit at approximately 55F.
Employee with no hair restraint while engaging in food preparation. Observed at the cookline.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Food stored on floor. Observed bag containing carrots stored on the floor of the walk-in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven soiled with encrusted food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Single-service articles not stored inverted or protected from contamination. Observed for food containers stored on dry storage shelves
Standing water in bottom of reach-in-cooler. Observed in the prep unit.
Unclean building components, attachments or fixtures. Observed for the fan covers,walk in cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the walk-in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.