EL MAZORCAZO
1327 NE PINE ISLAND RD #108, Cape Coral FL 33909 · 305.812.7215
Last inspected Feb 13, 2026 · 10 visits since July 2023
NOV 23
AUG 24
JAN 25
JUL 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed owner DBPR Form HR 5030-104.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $500
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025071183 | Sep 17, 2025 | Nov 3, 2025 | $300 |
| 7--2024056222 | Aug 13, 2024 | Oct 24, 2024 | $200 |
Inspection history
10 visits, newest first
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink does not provide water through a mixing valve or combination faucet. Observed cold water not working at handwashing sink in kitchen but hot water is above 85°F.
Bathroom facility in disrepair. Observed restroom missing door handle.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Show the remaining 2 findings ▾
Employee with no hair restraint while engaging in food preparation.
Open dumpster lid.
Sep 17, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom facility in disrepair. Observed men's bathroom out of order.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ice buildup in reach-in freezer and/or walk-in freezer in storage area beside reach-in freezer.
Jul 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat plantains in stand up reach-in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chorizo (49F - Cold Holding) in stand up reach-in cooler in kitchen. The operator discarded the container of chorizo.
Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by utensils and plastic bowls. The operator removed all items from handwashing sink.
No paper towels or mechanical hand drying device provided at handwash sink. The operator placed paper towels at handwashing sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom facility in disrepair. Observed men's bathroom out of order.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ice buildup in reach-in freezer and/or walk-in freezer in storage area beside reach-in freezer.
Open dumpster lid.
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat fish in reach-in cooler. The owner moved the raw beef to bottom shelf in reach-in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef stew and pork not date marked in reach-in cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom facility in disrepair. Observed bathroom missing door handle.
Ceiling/ceiling tile shows damage or is in disrepair.
Food stored on floor. Observed bottles of water on floor in kitchen. The operator moved water from off the floor in kitchen.
Aug 13, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef in reach-in cooler at room temperature 79F. The owner placed ice on raw beef. Observed white rice (55F - Cold Holding); rice and sausage (54F - Cold Holding); fish (55F - Cold Holding); goat (53F - Cold Holding); beef (52F - Cold Holding) in stand up reach-in cooler. See Stop Sale.
Ceiling tile missing.
Aug 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw snapper over ready to eat pork in reach-in cooler. The owner moved the raw snapper to bottom shelf in reach-in cooler beside the ready to eat pork.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (55F - Cold Holding); rice and sausage (54F - Cold Holding); fish (55F - Cold Holding); goat (53F - Cold Holding); beef (52F - Cold Holding) in stand up reach-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef in reach-in cooler at room temperature 79F. The owner placed ice on raw beef. Observed white rice (55F - Cold Holding); rice and sausage (54F - Cold Holding); fish (55F - Cold Holding); goat (53F - Cold Holding); beef (52F - Cold Holding) in stand up reach-in cooler. See Stop Sale.
Handwash sink not accessible for employee use at all times. Observed dishes and utensils in handwashing sink beside 3 compartment sink. The owner removed items from handwashing sink.
Ceiling tile missing.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler ambient temperature 55F.
In-use wet wiping cloth/towel used under cutting board.
Open dumpster lid.
Jan 29, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. The owner turned on hot water during inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed owner Time Public Health Control for pork skins, cut tomatoes and salsa. The owner is filling out paperwork during inspection.
Ceiling tile missing.
Nov 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Employee washed hands with no soap. Observed operator wash hands without using soap after the owner turned on hot water. Educated operator on washing hands with soap.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed owner DBPR Form HR 5030-104.
No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. The owner turned on hot water during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. The operator placed paper towels at hand washing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed owner Time Public Health Control for pork skins, cut tomatoes and salsa. The owner is filling out paperwork during inspection.
Ceiling tile missing.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. The operator removed cell phone from prep table.
Sep 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. Observed cold water at 3 compartment sink but no hot water.
Bathroom facility in disrepair. Observed bathroom door with no door handle.
Ceiling/ceiling tile shows damage or is in disrepair.
Covered waste receptacle not provided in women's bathroom.
Jul 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded pork (49F - Cold Holding) in cold holding unit. The operator placed shredded pork in stand up refrigerator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Emailed DBPR Form HR 5030-104.
No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. Observed cold water at 3 compartment sink but no hot water.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed out Time as Public Health for smoked sausage, smoked ham and produce.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed oxtail and beef stew not date marked in stand up reach-in cooler.
Bathroom facility in disrepair. Observed bathroom door with no door handle.
Ceiling/ceiling tile shows damage or is in disrepair.
Covered waste receptacle not provided in women's bathroom.
Food stored on floor. Observed boxes of Cuban Crackers on floor in dining area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.