EL MEGACHUZO
17632 COLLINS AVE, Sunny Isles Beach FL 33160 · 305-948-3335
Last inspected Feb 23, 2026 · 7 visits since August 2023
MAR 24
JUL 24
MAR 25
SEP 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Commercially processed reduced oxygen packaged raw mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Ice buildup in reach-in freezer.
In-use wet wiping towel used under cutting board. Manager removed.
Show the remaining 2 findings ▾
Observed reach in freezer in disrepair and has exposed insulation.
Reach-in cooler shelves with rust that has pitted the surface and in disrepair.
Feb 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Bowl or other container with no handle used to dispense chips. Advised manager and removed.
Cardboard used to line shelves in reach in cooler and prep table.
Equipment in poor repair. Observed reach in cooler/ freezer gaskets torn..
Ice buildup in reach-in freezer.
Interior of refrigerator or freezer in disrepair/has exposed insulation.
Observed cases of oil stored on floor in kitchen area.
Observed white reach in chest freezer in disrepair and not constructed in a durable manner.
Reach-in cooler shelves with rust that has pitted the surface.
Standing water in bottom of reach-in-cooler.
Sep 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Food manager certification Jose Orjuela expired as of 1/30/25. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. List of employees and expirations dates listed below; Marcela V.-3/20/25 Paula R.-4/24/25 Yaidra A.-1/25/25 Victor R.-4/12/25
Bowl or other container with no handle used to dispense chips. Advised manager and removed.
Cardboard used to line shelves in reach in cooler and prep table.
Equipment in poor repair. Observed reach in cooler/ freezer gaskets torn..
Ice buildup in reach-in freezer.
Interior of refrigerator or freezer in disrepair/has exposed insulation.
Observed cases of oil stored on floor in kitchen area.
Observed white reach in chest freezer in disrepair and not constructed in a durable manner.
Reach-in cooler shelves with rust that has pitted the surface.
Standing water in bottom of reach-in-cooler.
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Bowl with no handle used to dispense cooked rice.
Carbon dioxide/helium tanks not adequately secured located in bar area.
Cardboard used to line food-contact shelves.
Equipment in poor repair. Observed reach in cooler gasket torn.
Food stored on floor. Observed cases of food on floor in dry storage area.
Ice buildup in reach-in freezer.
Reach-in cooler shelves with rust that has pitted the surface.
Standing water in bottom of reach-in-freezer.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water. Located next to 3 compartment sink.
Wall soiled with accumulated debris.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored above raw beef. Located in reach in cooler.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense chips and rice.
Equipment in poor repair. Observed reach in cooler gaskets torn and reach in freezer door in disrepair.
Ice buildup in reach-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Reach-in cooler shelves with rust that has pitted the surface and in disrepair.
Time/temperature control for safety food thawed in an improper manner. Observed raw pork chops thawing at room temperature. Located on prep table in prep area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind 3 compartment sink soiled with accumulated debris.
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining cut leafy greens.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees present and engaging in food preparation with no certified food manager.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of chips.
Cardboard used to line nonfood-contact shelves. Located next to fryer.
Equipment in poor repair. Observed reach in cooler gaskets torn.
In-use scoops stored on equipment door handle between uses. Located on stove door.
Interior of refrigerator or freezer in disrepair/has exposed insulation.
Reach-in cooler/freezer interior and shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind 3 compartment sink soiled.
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining a pan of bacon. Chef removed.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef being stored on top of various fish. Located in reach in cooler under grill.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Handwash sink used for purposes other than handwashing. Observed employee filling sanitizer bucket with water from hand washing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Equipment in poor repair. Observed reach in cooler gaskets torn.
In-use tongs stored on equipment door handle between uses. Located on stove door. Manager removed.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.