EL MERCADO DE CORONADO
1000 W BUENA VISTA DR, Lake Buena Vista FL 32830 · 407 939 8370
Last inspected Apr 23, 2026 · 6 visits since August 2023
APR 24
OCT 24
MAR 25
OCT 25
APR 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature scrambled eggs 124°f stored in the hot warmer box. Executive Chef discard product at time of inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board red discoloration on the main cook line recommend to notify engineering. Observed milk dispenser machine has old milk residue left on the surface.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle stored on the counter in the front service area.
Floor soiled/has accumulation of debris. Observed box lids spilled underneath storage shelve in the soda room.
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler has old food debris spilled on the bottom.
Single-service articles not stored inverted or protected from contamination. Observed bowls and plates not stored inverted in the bakery area.
Oct 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of goat cheese 59°f, shredded lettuce 45°f sliced tomatoes 45f stored on top panel of reach in cooler less than 4 hours, recommend to quick chill product. Recommend to check temperatures daily.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on the product shredded lettuce and sliced tomatoes spoke to Chef concerning the procedures. Employee time mark at 10:55am Chef spoke to employee at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board on the reach in cooler has orange discoloration in the cracks and crevices recommend to resurface or replace located on the fry station, spoke to engineering at time of inspection.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer provided for reach in cooler near the fryers and flat grill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on the fire suppression hood system above the fryers on the cook line. Engineering notify at time of inspection.
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed transport bowl stored in front of hand wash sink located in the dishmachine area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed panel of the soda nozzles in the,beverage island.
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature scrambled eggs 124°f stored in the hot warmer box. Executive Chef discard product at time of inspection
Handwash sink not accessible for employee use at all times. Observed trash can stored in front of hand wash sink
Clean utensils stored between equipment and wall. Observed knife stored in between the side equipment and near cutting board (pancake station)
Equipment in poor repair. Observed torn door gasket on the reach in freezer used for French fries located next Cook line.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Checked boiler certification expired 135081 7/29/2023 expired 135080 7/29/2023.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.