EL MERO TACO
15572 SW 72 ST, Miami FL 33193 · 305-896-0967
Last inspected Jul 14, 2026 · 18 visits since January 2024
NOV 24
APR 25
NOV 25
APR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling up wall in near kitchen entrance
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024003396 | Jan 12, 2024 | Apr 10, 2024 | $400 |
Inspection history
18 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing two vacuum breakers at mop sink.
Cove molding at floor/wall juncture broken/missing. Observed broken cove molding at handwashing sink in kitchen area.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed seating increased to 26 units. Informed operator must operate of original seating of 10 and to apply for seating increase. Provided increase seating form.
Exterior door has a gap at the threshold that opens to the outside. Observed for exit door near bathrooms.
Show the remaining 2 findings ▾
Floor tiles missing and/or in disrepair. Observed broken tiles in front around food preparation area.
Water leaking from pipe and/or faucet/handle. Observed leaking from sanitizer unit from hose attached to plumbing.
Apr 30, 2026Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
4 High priority7 Intermediate21 Basic
Show 32 findings ▾
Displayed food not properly protected from contamination. Observed ice machine full of ice with no lid located at front counter area.
Food preparation sink has soil/old food residue.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired since 10/01/2025. Establishment is operating at time of routine inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager.Observed Certificate of Food Manager expired 9/8/25.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves for dry dishes and dry food racks in kitchen area. Observed interior of reach in cooler soiled with food residue located at dry storage area. Observed spray hose soiled at three compartment sink. Observed interior of reach in coolers soiled located at dry storage. Observed mixing machine and slicer machine heavily soiled located at dried storage.
No cleaning agent provided in wash compartment of sink. Observed no soap at three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at hand washing sink located next to oven. Observed no paper at handwashing sink located in dry storage area.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer available of any kind.
No soap provided at handwash sink. Observed no soap at hand washing sink inside dry storage area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauces, boneless chicken breast, fish with no labels inside reach in cooler across stove.
Accumulation of debris in three-compartment sink. Observed three compartment sink soiled with grease.
Buildup of food debris/soil residue on equipment door handles. Observed soiled handle at reach in cooler across stoved located in kitchen area. Also Observed microwave and cooler handles soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles soiled with water damage inside dry storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in kitchen area.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed reach in freezer inside in disrepair. Observed reach in under service window not working. Observed under cook line cooler not working. Observed handles in disrepair at reach in cooler next to oven.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with 23 seats but only licensed for 10.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed establishment with 23 seats but only licensed for 10.
Floor soiled/has accumulation of debris. Observed under oven and behind stove area.
Grease on the ground and/or pad around grease receptacle. Observed grease trap on top of grass.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest reach in freezer with ice buildup located inside kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with accumulation of food debris, grease.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of reach in freezer door with exposed insulation.
Light shield damaged/in disrepair. Observed Light shield damaged/in disrepair inside kitchen area.
No copy of latest inspection report available. No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled handwashing sink located next to oven. Also observed chest reach in cooler gasket soiled. Observed shelves with mold like substance inside reach in cooler located across stove in kitchen area. Observed gaskets in reach in coolers soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface. Observed on multiple shelves in reach in coolers.
Stored food not covered. Observed sweet potato fries and dumplings inside chest reach in freezer uncovered. Observed boneless chicken wings not covered inside reach in cooler located across stove.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with food residue and grease next to three compartment sink.
Working containers of food removed from original container not identified by common name. Observed working containers with not labeled throughout kitchen.
Apr 28, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 38 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority7 Intermediate25 Basic
Show 38 findings ▾
Displayed food not properly protected from contamination. Observed ice machine full of ice with no lid located at front counter area.
Food preparation sink has soil/old food residue.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food contact surfaces not properly sanitized.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired since 10/01/2025. Establishment is operating at time of routine inspection.
Roach activity present as evidenced by live roaches found. Observed 9 small live roaches crawling on the floor under the oven and under the reach in cooler. Observed two small live roaches crawling in the middle of the kitchen floor.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager.Observed Certificate of Food Manager expired 9/8/25.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves for dry dishes and dry food racks in kitchen area. Observed interior of reach in cooler soiled with food residue located at dry storage area. Observed spray hose soiled at three compartment sink. Observed interior of reach in coolers soiled located at dry storage. Observed mixing machine and slicer machine heavily soiled located at dried storage.
No cleaning agent provided in wash compartment of sink. Observed no soap at three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at hand washing sink located next to oven. Observed no paper at handwashing sink located in dry storage area.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer available of any kind.
No soap provided at handwash sink. Observed no soap at hand washing sink inside dry storage area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauces, boneless chicken breast, fish with no labels inside reach in cooler across stove.
Accumulation of debris in three-compartment sink. Observed three compartment sink soiled with grease.
Buildup of food debris/soil residue on equipment door handles. Observed soiled handle at reach in cooler across stoved located in kitchen area. Also Observed microwave and cooler handles soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles soiled with water damage inside dry storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in kitchen area.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. Observed 4 small dead roaches on the floor under oven inside kitchen area.
Equipment in poor repair. Observed reach in freezer inside in disrepair. Observed reach in under service window not working. Observed under cook line cooler not working. Observed handles in disrepair at reach in cooler next to oven.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with 23 seats but only licensed for 10.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed establishment with 23 seats but only licensed for 10.
Floor soiled/has accumulation of debris. Observed under oven and behind stove area.
Grease on the ground and/or pad around grease receptacle. Observed grease trap on top of grass.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest reach in freezer with ice buildup located inside kitchen area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 80F in kitchen area. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with accumulation of food debris, grease.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of reach in freezer door with exposed insulation.
Light shield damaged/in disrepair. Observed Light shield damaged/in disrepair inside kitchen area.
No copy of latest inspection report available. No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled handwashing sink located next to oven. Also observed chest reach in cooler gasket soiled. Observed shelves with mold like substance inside reach in cooler located across stove in kitchen area. Observed gaskets in reach in coolers soiled.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed exit back door handle in disrepair.
Reach-in cooler interior/shelves have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface. Observed on multiple shelves in reach in coolers.
Stored food not covered. Observed sweet potato fries and dumplings inside chest reach in freezer uncovered. Observed boneless chicken wings not covered inside reach in cooler located across stove.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with food residue and grease next to three compartment sink.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored in a manner to allow the mop to dry stored next to three compartment sink.
Working containers of food removed from original container not identified by common name. Observed working containers with not labeled throughout kitchen.
Jan 21, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 1 high priority.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed manager expired; 09-08-25.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves for dry dishes and dry food racks in kitchen area
No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at kitchen hand sink and front counter.
Buildup of food debris/soil residue on equipment door handles. Observed microwave and cooler handles soiled.
Floor soiled/has accumulation of debris. Observed under oven and behind stove area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
Light shield damaged/in disrepair. Observed above reach in cooler inside kitchen area.
No copy of latest inspection report available. Observed no copy on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers soiled. Observed exterior of equipment on cook line heavily soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in across cook line.
Reach-in cooler shelves with rust that has pitted the surface. Observed on multiple shelves in reach in coolers.
Wall soiled with accumulated grease, food debris, and/or dust.
Water leaking from pipe and/or faucet/handle. Observed at hand sink in kitchen area.
Jan 15, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed manager expired; 09-08-25.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves for dry dishes and dry food racks in kitchen area
No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at kitchen hand sink and front counter.
Buildup of food debris/soil residue on equipment door handles. Observed microwave and cooler handles soiled.
Floor soiled/has accumulation of debris. Observed under oven and behind stove area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
Light shield damaged/in disrepair. Observed above reach in cooler inside kitchen area.
No copy of latest inspection report available. Observed no copy on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers soiled. Observed exterior of equipment on cook line heavily soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in across cook line.
Reach-in cooler shelves with rust that has pitted the surface. Observed on multiple shelves in reach in coolers.
Wall soiled with accumulated grease, food debris, and/or dust.
Water leaking from pipe and/or faucet/handle. Observed at hand sink in kitchen area.
Nov 8, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate13 Basic
Show 17 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed manager expired; 09-08-25.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves for dry dishes and dry food racks in kitchen area
No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at kitchen hand sink and front counter.
Buildup of food debris/soil residue on equipment door handles. Observed microwave and cooler handles soiled.
Dead roaches on premises. Observed 1 dead roach in container stored in reach in cooler next to cook line. Observed 1 dead roach on floor in at entrance to kitchen area. Observed 1 dead roach on sheet tray under oven in kitchen area. Observed 1 dead roach on wall above triple sink in kitchen area.
Equipment in poor repair. Observed reach in under service window not working. Observed under cook line cooler not working.
Floor soiled/has accumulation of debris. Observed under oven and behind stove area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
Light shield damaged/in disrepair. Observed above reach in cooler inside kitchen area.
No copy of latest inspection report available. Observed no copy on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers soiled. Observed exterior of equipment on cook line heavily soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in across cook line.
Reach-in cooler shelves with rust that has pitted the surface. Observed on multiple shelves in reach in coolers.
Stored food not covered. Observed in chest freezer; fries with no cover.
Wall soiled with accumulated grease, food debris, and/or dust.
Water leaking from pipe and/or faucet/handle. Observed at hand sink in kitchen area.
Nov 7, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 2 high priority.
2 High priority3 Intermediate13 Basic
Show 18 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Roach activity present as evidenced by live roaches found. Observed 1 live roach in kitchen area crawling on chest freezer in front of triple sink. Observed 1 live roach crawling on floor under table in dining area.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed manager expired; 09-08-25.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves for dry dishes and dry food racks in kitchen area
No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at kitchen hand sink and front counter.
Buildup of food debris/soil residue on equipment door handles. Observed microwave and cooler handles soiled.
Dead roaches on premises. Observed 1 dead roach in container stored in reach in cooler next to cook line. Observed 1 dead roach on floor in at entrance to kitchen area. Observed 1 dead roach on sheet tray under oven in kitchen area. Observed 1 dead roach on wall above triple sink in kitchen area.
Equipment in poor repair. Observed reach in under service window not working. Observed under cook line cooler not working.
Floor soiled/has accumulation of debris. Observed under oven and behind stove area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
Light shield damaged/in disrepair. Observed above reach in cooler inside kitchen area.
No copy of latest inspection report available. Observed no copy on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers soiled. Observed exterior of equipment on cook line heavily soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in across cook line.
Reach-in cooler shelves with rust that has pitted the surface. Observed on multiple shelves in reach in coolers.
Stored food not covered. Observed in chest freezer; fries with no cover.
Wall soiled with accumulated grease, food debris, and/or dust.
Water leaking from pipe and/or faucet/handle. Observed at hand sink in kitchen area.
Nov 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 2 high priority.
2 High priority4 Intermediate15 Basic
Show 21 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Roach activity present as evidenced by live roaches found. Observed 1 live roach in kitchen area crawling on chest freezer in front of triple sink. Observed 1 live roach crawling on floor under table in dining area.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed manager expired; 09-08-25.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves for dry dishes and dry food racks in kitchen area
No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at kitchen hand sink and front counter.
No soap provided at handwash sink. Observed at kitchen hand sink and front counter hand sink.
Buildup of food debris/soil residue on equipment door handles. Observed microwave and cooler handles soiled.
Dead roaches on premises. Observed 1 dead roach in container stored in reach in cooler next to cook line. Observed 1 dead roach on floor in at entrance to kitchen area. Observed 1 dead roach on sheet tray under oven in kitchen area. Observed 1 dead roach on wall above triple sink in kitchen area.
Equipment in poor repair. Observed reach in under service window not working. Observed under cook line cooler not working.
Floor soiled/has accumulation of debris. Observed under oven and behind stove area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled.
Light shield damaged/in disrepair. Observed above reach in cooler inside kitchen area.
No copy of latest inspection report available. Observed no copy on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers soiled. Observed exterior of equipment on cook line heavily soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in across cook line.
Reach-in cooler shelves with rust that has pitted the surface. Observed on multiple shelves in reach in coolers.
Stored food not covered. Observed in chest freezer; fries with no cover.
Wall soiled with accumulated grease, food debris, and/or dust.
Water leaking from pipe and/or faucet/handle. Observed at hand sink in kitchen area.
Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor in kitchen area; not in use.
Apr 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile in dry storage area.
Current Hotel and Restaurant license not displayed.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with 23 seats but only licensed for 10.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed establishment with 23 seats but only licensed for 10.
Floor tiles missing and/or in disrepair. Observed floor in disrepair at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler at back storage area.
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate10 Basic
Show 15 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10-2024. Operator paid during inspection. Confirmation number: 247756029.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed under heat lamp: cooked onions (78F - Hot Holding). As per operator, less than 4 hours under heat lamp. Inspector had operator place onions to be reheated to 165F for hot holding.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in kitchen, operator gave inspector paper towels.
Non-pitting surface rust on food-contact equipment. Observed on dry dish racks above triple sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooler with desserts made on site; no date mark. As per operator, desserts were made 2 days ago and put the date on containers.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler and microwave handles soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
Light shield damaged/in disrepair. Observed light shield missing above triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. Observed soiled shelves where equipment is kept above service window.
Reach-in cooler shelves with rust that has pitted the surface. Observed in both coolers in kitchen.
Stored food not covered. Observed dumplings and fries in chest freezer uncovered.
Water leaking from pipe and/or faucet/handle. Observed at hand sink in kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor; not in use.
Nov 21, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile in dry storage area.
Current Hotel and Restaurant license not displayed.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with 23 seats but only licensed for 10.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed establishment with 23 seats but only licensed for 10.
Floor tiles missing and/or in disrepair. Observed floor in disrepair at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler at back storage area.
Nov 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 36 recorded, 4 high priority.
4 High priority10 Intermediate22 Basic
Show 36 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling up wall in near kitchen entrance
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell egg stored in reach in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onion (101F - Hot Holding); on stove. According to operator, they were prepared 5 minutes before.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed sandwhich press soiled with grease. Observed mixer soiled with old food debris in dry storage area. Observed slicer soiled with old food debris in dry storage area
Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator provided chlorine sanitizer.
Packaged food not labeled as specified by law. Observed sugar unlabeled at front counter. Also observed salt container stored on shelf above three compartment sink no label.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Diana working for more than 60 days with no proof of employee training
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts in reach in cooler not date marked, as per operator desserts were cooked on Sunday. Also observed cooked chicken in reach in cooler with no date mark. As per operator, it was cooked over 24 hours ago.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee training for Jeffrey.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile in dry storage area.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed at green cutting board in kitchen near stove.
Dead roaches on premises. Observed 2 dead roach under table at front counter. Observed 1 dead roach under the sink at front counter. Observed 2 dead roaches in utensils container on three compartment sink. Observed 1 dead roach in mop sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee shoes stored above to go boxes.
Equipment in poor repair. Observed reach in cooler handle broken. Observed reach in cooler in dry storage area not operating.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with 23 seats but only licensed for 10.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed establishment with 23 seats but only licensed for 10.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at back exit door that leads to the outside.
Floor tiles missing and/or in disrepair. Observed floor in disrepair at front counter.
Food storage container/container lid cracked or broken. Observed plastic container stored in reach in cooler with cracked lid.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in all reach in freezers in establishment.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler at back storage area.
Reach-in cooler shelves with rust that has pitted the surface. Observed across from stove.
Single-service articles stored on a soiled surface. Observed knives stored in dirty container.
Stored food not covered. Observed flour uncovered in kitchen near three compartment sink. Also observed French fries uncovered inside reach in freezer in dry storage area. Observed blueberry ketchup not covered on kitchen window.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease near three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored at front counter.
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times in kitchen. Sink blocked with trash can. Operator removed trash can from sink.
Handwash sink used for purposes other than handwashing at front counter bar near expo. Glove and ice scoop stored in sink. Cashier removed items from sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- shell eggs (10:30-2:30). Operator added eggs to his written form to hold eggs on time.
Cutting board has cut marks and is no longer cleanable.
In-use wet wiping cloth/towel used under cutting board.
Time/temperature control for safety food thawed in an improper manner. Thawing- pork belly 30F on tray at room temperature. Operator placed pork under cold running water.
Portable fire extinguisher gauge in red zone. For reporting purposes only.
Jan 17, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 16, 2024■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023.
Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the wall underneath the three compartment sink located in the kitchen, observed 1 live roach crawling on an empty refrigerated drawer underneath the burner located in the kitchen, observed 1 live roach crawling on the kitchen floor in the middle of the kitchen, observed 3 live roaches crawling on the floor in between the two reach in coolers in the kitchen, observed 5 live roaches crawling on the wall and floor under the reach in cooler by the service window, observed 1 live roach crawling on the hinge of the reach in cooler door by the service window, not touching food.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in the reach in freezer located in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy soiled and grease accumulation on the storage shelves above the three compartment sink, observed heavy grease accumulation on a small storage shelves located in front of the steam table in the kitchen,
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with dust, food debris all around the kitchen area.
Jan 14, 2024■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 7 violations recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023.
Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the wall underneath the three compartment sink located in the kitchen, observed 1 live roach crawling on an empty refrigerated drawer underneath the burner located in the kitchen, observed 1 live roach crawling on the kitchen floor in the middle of the kitchen, observed 3 live roaches crawling on the floor in between the two reach in coolers in the kitchen, observed 5 live roaches crawling on the wall and floor under the reach in cooler by the service window, observed 1 live roach crawling on the hinge of the reach in cooler door by the service window, not touching food.
Dead roaches on premises. During the inspection observed 17 dead roaches on the floor and also floating on a plastic container filled with water behind the upright reach in cooler located in the kitchen, observed 7 dead roaches on the floor underneath the three compartment sink located in the kitchen, observed 2 dead roaches crushed against the gasket on an empty refrigerated drawer located underneath the burner in the kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in the reach in freezer located in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy soiled and grease accumulation on the storage shelves above the three compartment sink, observed heavy grease accumulation on a small storage shelves located in front of the steam table in the kitchen,
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand wash sink next to oven at kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with dust, food debris all around the kitchen area.
Jan 13, 2024■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 7 violations recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023.
Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the wall underneath the three compartment sink located in the kitchen, observed 1 live roach crawling on an empty refrigerated drawer underneath the burner located in the kitchen, observed 1 live roach crawling on the kitchen floor in the middle of the kitchen, observed 3 live roaches crawling on the floor in between the two reach in coolers in the kitchen, observed 5 live roaches crawling on the wall and floor under the reach in cooler by the service window, observed 1 live roach crawling on the hinge of the reach in cooler door by the service window, not touching food.
Dead roaches on premises. During the inspection observed 17 dead roaches on the floor and also floating on a plastic container filled with water behind the upright reach in cooler located in the kitchen, observed 7 dead roaches on the floor underneath the three compartment sink located in the kitchen, observed 2 dead roaches crushed against the gasket on an empty refrigerated drawer located underneath the burner in the kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in the reach in freezer located in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy soiled and grease accumulation on the storage shelves above the three compartment sink, observed heavy grease accumulation on a small storage shelves located in front of the steam table in the kitchen,
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand wash sink next to oven at kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with dust, food debris all around the kitchen area.
Jan 12, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 12 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023.
Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the wall underneath the three compartment sink located in the kitchen, observed 1 live roach crawling on an empty refrigerated drawer underneath the burner located in the kitchen, observed 1 live roach crawling on the kitchen floor in the middle of the kitchen, observed 3 live roaches crawling on the floor in between the two reach in coolers in the kitchen, observed 5 live roaches crawling on the wall and floor under the reach in cooler by the service window, observed 1 live roach crawling on the hinge of the reach in cooler door by the service window, not touching food.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed cutting boards drying inside hand wash sink at front counter.
No soap provided at handwash sink. Hand wash sink located in the kitchen.
Dead roaches on premises. During the inspection observed 17 dead roaches on the floor and also floating on a plastic container filled with water behind the upright reach in cooler located in the kitchen, observed 7 dead roaches on the floor underneath the three compartment sink located in the kitchen, observed 2 dead roaches crushed against the gasket on an empty refrigerated drawer located underneath the burner in the kitchen.
Floor soiled/has accumulation of debris. Observed heavy grease and old food accumulation underneath the oven and underneath all cooking equipments in the kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in the reach in freezer located in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy soiled and grease accumulation on the storage shelves above the three compartment sink, observed heavy grease accumulation on a small storage shelves located in front of the steam table in the kitchen,
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand wash sink next to oven at kitchen.
Unnecessary items/unused equipment on the premises. Observed some tools stored underneath the high chair by the bathrooms.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with dust, food debris all around the kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.