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EL MEXA, TACOS AND MORE

524 N MARKET BLVD, Webster FL 33597

Last inspected Dec 30, 2024 · 3 visits since December 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence7050050
Grade history
DEC 23
MAR 24
DEC 24
▲ GETTING WORSE

3 inspections trending down, 21 points off where it started.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High priority/01B-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Dec 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate0 Basic
What the inspector wrote — 4 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (53F - Cold Holding); cooked chicken (54F - Cold Holding) cooked yesterday
High priority/03A-02-5
Handwash sink not accessible for employee use at all times. Items stored in hand sink, items removed
Intermediate/31A-09-4/Corrected On-Site
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Irene expired 10/9/2024
Intermediate/53B-14-5
Mar 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began working with food without hand wash
High priority/12A-16-4
Pesticide/insecticide labeled for household use only present in establishment.
High priority/41-05-4
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage not held at proper temperature. Operator reheated
High priority/03B-01-6/Corrective Action Taken
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200ppm. Operator corrected to 100ppm
High priority/41-27-4/Corrected On-Site
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Tires flat, unmovable
Basic/51-36-1
Dec 18, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt or dust. -wire shelves soiled
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.