EL MILAGRO MEXICAN MARKET LLC
4445 E BAY DR STE 304, Clearwater FL 33764 · 7275310747
Last inspected Jan 15, 2026 · 6 visits since September 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler due to overfilling cut leafy greens (50F - Cold Holding) Put down below
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris. Cutting board on cold side of prep area stained,
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next to prep area. Operator relocated.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler due to overfilling cut leafy greens (50F - Cold Holding) Put down below
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler cut tomatoes (49F - Cold Holding); cut leafy greens (47F - Cold Holding); queso (47F - Cold Holding) Manager took half of product out and put down below Retemp cut tomatoes (42F - Cold Holding); cut leafy greens (41F - Cold Holding); queso (40F - Cold Holding)
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Slopes made yesterday in glass reach in fridge not date marked 3-31. Owner put date mark on.
Food stored on floor. Tortillas shells in bowl on floor under press. Manager moved Raw-chicken on floor of walk in freezer Manager moved.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting boards in front deli cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Near three compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink in glass door reach in cooler. Employee moved.
In-use knife/knives stored in cracks between pieces of equipment. Knives used for cutting sandwiches under single service utensil holder. Manager moved.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth bucket on floor near fryers manager moved
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.