EL MIO
12362 QUAIL ROOST DR, Miami FL 33177
Last inspected Jul 16, 2026 · 15 visits since August 2023
JUN 25
OCT 25
JAN 26
FEB 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. Observed 1 live fly flying around prep table located in the middle of the kitchen. Operator killed and sanitized the prep table.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024072531 | Dec 17, 2024 | Mar 11, 2025 | $400 |
Inspection history
15 visits, newest first
Jul 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Ceiling/ceiling tile shows damage or is in disrepair. Observed same ceiling tiles in the kitchen with water damage. Also observed in back of the kitchen.
Exterior door has a gap at the threshold that opens to the outside. Observed the side of exit door has a gap.
Floor tiles missing and/or in disrepair. Observed in the back in the kitchen.
Wet mop not stored in a manner to allow the mop to dry. Manager stored mop properly.
Jul 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority1 Intermediate12 Basic
Show 15 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee touched his face and then engaged in Food preparation. Manager coach employee. Employee washed his hands.
Live, small flying insects found. Observed 1 live fly flying around prep table located in the middle of the kitchen. Operator killed and sanitized the prep table.
Employee washed hands in a sink other than an approved handwash sink. Observed food employee wash hands in the triple sink. Manager coach employee.
Ceiling/ceiling tile shows damage or is in disrepair. Observed same ceiling tiles in the kitchen with water damage. Also observed in back of the kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in the kitchen. Advised operator to clean ceiling vents.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean metal pans at shelves across the triple sink. Manager stored metal pans properly.
Cove molding at floor/wall juncture broken/missing. Observed cove molding broken on wall at triple sink.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside. Observed the side of exit door has a gap.
Floor tiles missing and/or in disrepair. Observed in the back in the kitchen.
No Heimlich maneuver/choking sign posted. Inspector provided poster via email to operator. Operator posted poster during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.
Wet mop not stored in a manner to allow the mop to dry. Manager stored mop properly.
Working containers of food removed from original container not identified by common name. Observed container of salt near the oven not labeled. Operator labeled product.
Feb 20, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed foil containers store inside hand wash sink kitchen. Operator removed during inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans not inverted located near stove kitchen. Operator inverted during inspection.
Exterior door has a gap at the threshold that opens to the outside. The operator fixed the bottom but the right and left side still has a separation.
Wiping cloth sanitizing solution stored on the floor. Operator stored properly during inspection.
Jan 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer. Coached manager.
Jan 9, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washed hands with gloves on and proceeded to engage in packing food. Coached manager.
Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by metal container. Employee removed metal container.
Handwash sink used for purposes other than handwashing. Observed red sanitizer bucket stored inside of the handwashing sink. Manager removed bucket.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open water bottle stored on preparation table near the cook line. Operator removed water bottle.
Employee with no beard guard/restraint while engaging in food preparation. Observed manager preparing food with no beard guard. Coached manger.
Employee with no hair restraint while engaging in food preparation. Observed manager preparing food with no hair restraint. Coached manager.
Food stored on floor. Observed 3 cases of ham stored on floor at walk in freezer. Observed 1 case of English muffin stored on floor at walk in freezer. Observed 3 cases of oil store on floor at cook line. Coached manager. Manager stored products properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer. Coached manager.
Insect control device installed over food preparation area. Observed bug zapper stored on top of hot Holding unit. Manager removed bug zapper.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with old food debris. Coached manager.
Single-service articles improperly stored. Observed boxes of napkins and plastic cups store on floor near dry storage racks. Coached manger.
Oct 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment in poor repair. Observed reach in cooler gasket torn located in front of the cook line.
Floor tiles missing and/or in disrepair. Observed reach floor tiles located in front of the reach in freezer in disrepair.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer located next can produce shelves.
Open dumpster lid.
Oct 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored. Observed detox pills stored on preparation table.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink located next to the three compartment sink.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 8 dead flies on bug zapper located on top of mayonnaise shelves. Operator removed the device and cleaned the dead insects on site.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pot not inverted on storage area located next to the bathroom.
Equipment in poor repair. Observed reach in cooler gasket torn located in front of the cook line.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Observed reach floor tiles located in front of the reach in freezer in disrepair.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer located next can produce shelves.
No suitable facilities provided to store employee clothing and other possessions. Observed employee personal phones stored on preparation table.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry.
Jun 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment in poor repair. Observed reach in cooler door gasket torn.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside the reach in freezer located next to the kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. Operator removed it.
Feb 19, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Angela hired more than 60 days, no proof of employee training.
Dec 18, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Angela hired more than 60 days, no proof of employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed food employee Angela no proof of employee health agreement.
Floor tiles missing and/or in disrepair. Observed hole in floor tile near three compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer chest in back of kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with old food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris and grease throughout kitchen.
Dec 17, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 24 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority8 Intermediate9 Basic
Show 24 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Cooked Carrots (108F - Cooling) inside closed container at reach in cooler at cook line. As per operator, product prepared more than 2 hours prior. Operator reheated product to 207F.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed more than 40 flying insects flying in air and landing on clean cooking pot near three compartment sink next to the fryer in the kitchen area. Observed approximately 5 flying insects flying around and landing on unwashed tomatoes on preparation table.
Observed mop sink removed. As per operator, mop water is discarded on ground outside.
Pesticide/insecticide labeled for household use only present in establishment. Observed raid stored in shelf in bathroom.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw eggs stored over cooked carrots in reach in cooler at cook line.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of milk missing date marking at reach in cooler at cook line. Operator unable to determine date product opened.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of milk missing date marking at reach in cooler at cook line. Operator unable to determine date product opened.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Cooked Carrots (108F - Cooling) inside closed container at reach in cooler at cook line. As per operator, product prepared more than 2 hours prior. Operator reheated product to 207F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. Observed cutting boards with stains stored underneath preparation table near dry storage shelves.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed on approved plans hand sink near three compartment sink. Observed hand sink was removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Angela hired more than 60 days, no proof of employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed food employee Angela no proof of employee health agreement.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean cooking pot stored on floor near fryer and 3 compartment sink.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored in reach in cooler near milk and cooked carrots.
Floor tiles missing and/or in disrepair. Observed hole in floor tile near three compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer chest in back of kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with old food debris.
No mop sink or curbed cleaning facility provided at establishment. Observed mop sink removed from establishment.
Single-service articles improperly stored. Observed single service cups and containers stored on floor in back of kitchen near exit door. Observed clean pot stored on floor near three compartment sink.
Single-service articles not stored inverted or protected from contamination. Observed spoons in bucket not inverted on preparation table.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris and grease throughout kitchen.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator took can opener to dishwashing station.
Cutting board has cut marks and is no longer cleanable. Observed at cook line. Operator replaced the cutting board for a new one.
Employee with no hair restraint while engaging in food preparation. Cook put on a hat.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line. Operator placed bucket with utensils on stove.
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator placed a roll by hand wash sink. Dispenser will have batteries replaced today.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container with cooked rice cooked on 04-23-20 not labeled. Operator placed dated label.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water on prep table. Operator placed bucket with utensils on stove.
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand sink. Person in charge removed utensils to shelf.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots not inverted at storage area exposed to dust. Person in charge remove them and placed pots upside down.
Food stored on floor. Observed five boxes with tomatoes ( arrived this morning)stored on floor. Person in charge removed boxes to shelf.
Ice scoop handle in contact with ice. Employee removed the scoop and placed it in holder.
Old labels stuck to food containers after cleaning. Observed old labels in clean food containers. Person in charge scratched them and storage the containers on shelf.
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots not inverted. Operator stored pots on shelves.
Ice scoop handle in contact with ice. Operator replaced scoop and placed on shelf..
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed utensils from container.
Wood food-contact surface not properly sealed. Prep table at kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.