EL MOFONGO
6011 103 ST STE 11, Jacksonville FL 32210 · 904-710-3839
Last inspected Jun 12, 2026 · 13 visits since August 2023
SEP 24
MAR 25
AUG 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. In small prep/food storage room adjacent to main kitchen, 37 live roaches obeserved under stand up reach in coolers and freezers.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2024045804 | Apr 24, 2024 | Dec 17, 2024 | $1,200 |
Inspection history
13 visits, newest first
Jun 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority4 Intermediate8 Basic
Show 15 findings ▾
Nonfood-grade bags used in direct contact with food. Observed multiple raw food items stored in plastic to-go bags in chest freezer in center kitchen area.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef items in reach in cooler in center of main kitchen area. Person in charge rearranged food items to proper storage levels.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker on non-chemical side of hose splitter at mop sink.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked rice cooling at room temperature on center prep table in main kitchen area. Person in charge stated rice was cooked 1.5 hours prior and moved rice to reach in freezer to rapidly cool.
Handwash sink used for purposes other than handwashing. Observed buckets and cleaning supplies stored in multiple hand wash sinks in kitchen area and side station near office.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge unable to provide any proof of state approved food handler certifications for only employees hired more than 60 days prior without certified food manager certifications.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge unable to provide any proof of reporting agreements for employees without certified food manager certifications.
No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at hand wash sink closest to dry storage closet.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on drying rack next to three compartment sink.
Open dumpster lid. Observed opened lid on dumpster at front of establishment.
Ripped/worn tin foil used as shelf cover. Observed torn tin foil used as shelf cover on bottom shelf of prep table across from three compartment sink.
Stored food not covered. Observed multiple uncut portions of raw beef and raw chicken stored not covered in standing reach in freezer in kitchen area.
Time/temperature control for safety food thawed in an improper manner. Observed frozen raw beef thawing on three compartment sink at room temperature.
Unnecessary items stored in garbage enclosure. Observed discarded ceramic toilet in dumpster enclosure at front of establishment.
Utensils in poor condition. Observed knife with chipped blade tip stored on knife rack near three compartment sink. Person in charge voluntarily discarded.
Oct 24, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw steak in reach in cooler across from cook line. Person in charge rearranged food items to proper storage levels.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on gaskets on multiple reach in cooler throughout kitchen area.
Aug 13, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 12, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish items stored over ready to eat cheese cakes in standing reach in freezer in kitchen area. Person in charge rearranged food items to proper storage levels.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items with temperatures of 58-61F stored in reach in cooler in center kitchen area. Person in charge stated food items were placed in reach in cooler an hour prior and move food items to reach in cooler nearby. Deli meats, cut tomatoes, cut lettuce (58-61F - Cold Holding)
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker on non-chemical side of splitter at hose bibb near three compartment sink.
Handwash sink used for purposes other than handwashing. Observed bucket of water stored in hand wash sink in bakery station. Person in charge removed bucket.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored on drying rack near three compartment sink.
Garbage on the ground and/or pad around dumpster. Observed build up of garbage and debris around dumpster across from front of establishment.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink near dry storage. Inspector provided sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on standing reach in cooler near rear exit of kitchen.
Open dumpster lid. Observed both lids of dumpster opened.
Ripped/worn tin foil used as shelf cover. Observed torn tin foil lining bottom shelf across from three compartment sink.
Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored next to bakery oven. Employee labeled container accordingly.
Mar 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 22 violations recorded, 7 high priority.
7 High priority3 Intermediate12 Basic
Show 22 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed multiple cooked food items with temperatures of 48-51F in standing reach in cooler closest to three compartment sink. Person in charge stated food items were cooked day prior and placed in reach in cooler. Confirmed food items were not removed from reach in cooler since day prior. Cooked shredded beef, cooked ground beef, cooked ribs, cooked plantains (48-51F - Cooling)
Dented/rusted cans present. See stop sale. Observed one can on pineapple with visible dent along vertical seem along side and top seem.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed package of raw ground beef stored over opened boxes of ready to eat churros and puff pastries stored in standing reach in freezer in center kitchen area. Person in charge rearranged food items to proper storage levels.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Observed cooked rabo (oxtail) with date marking of 03/01/2025. Person in charge stated rabo was cooked 4 days prior and updated label.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items with temperatures of 52-55F stored in flip top cooler in center kitchen area. Person in charge stated food items were placed in reach in cooler day prior and never removed. Deli meats, raw bacon, garlic butter (52-55F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken and cooked yucca with temperatures of 111-125F stored in steam table on front line. Person in charge removed food items and began to reheat to temperatures of 165F or higher. Cooked chicken, cooked yucca (111-125F - Hot Holding)
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter on mop sink faucet with no vacuum breaker on non-chemical side.
Handwash sink used for purposes other than handwashing. Observed brush and garbage in hand wash sink on interior side of main kitchen doorway. Person in charge removed brush and garbage.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to three compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees person in charge stated were hired less than 60 days prior with no signed employee reporting agreement. Person in charge had employees sign reporting agreement.
Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with grooves and no longer smooth and easily cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee water bottle with lid stored on wire rack next to food items in middle kitchen area. Person in charge removed water bottle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and jacket stored on prep table next to single service items in middle kitchen area. Person in charge moved employee belongings to designated area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one employee on cook line engaging in food preparation with a silver watch on. Person in charge educated employee allowed jewelry requirements for food preparation. Employee removed watch.
Food storage container/container lid cracked or broken. Observed cracked lids on storage containers for beans in dry storage area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple scoops with handle in direct contact with product in back dry storage area. Person in charge removed all handles from product.
No waste receptacle installed at handwash sink provided with disposable towels. Observed no waste receptacle at either of two hand wash sinks in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets and door frames on reach in cooler and reach in freezer doors throughout establishment. Soiled hood filters above cook line.
Open dumpster lid. Observed both lids opened on dumpster located at front of establishment.
Ripped/worn tin foil used as shelf cover. Observed torn tin foil used as shelf cover on bottom shelf of prep table across from three compartment sink.
Time/temperature control for safety food thawed in an improper manner. Observed box of raw beef on three compartment sink being thawed at room temperature. Person in charge moved raw beef to sink under running water.
Utensils in poor condition. Observed spatula with rubber end in disrepair stored on prep table across from three compartment sink. Person in charge voluntarily discarded spatula.
Sep 9, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 2 high priority.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken on front steam table being hot held at 127F. Person in charge moved chicken to In use oven to reheat. Cooked chicken (127F - Hot Holding)
Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw longoninza person in charge communicated was raw pork stored in reach in cooler over ready to eat food items. Person in charge moved raw pork to bottom shelf away from ready to eat foods.
Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dispenser at ice machine in kitchen.
Observed: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee who signed Employee Reporting Agreement in November, 2023 with no proof of food handler training.
Observed: Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser at hand wash sink across from steam tables unable to dispense soap. Person in charge indicated battery is broken.
Basic Observed: Time/temperature control for safety food thawed in an improper manner. Observed; raw chicken in standing water with no running water in three compartment sink person in charge communicated was thawing. Raw beef on three compartment sink shelf thawing at room temperature. Person in charge communicated it had only been out for 45 minutes. Person in charge turned water on for chicken and moved beef to reach in cooler.
Observed: Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board stored on shelf by three compartment sink.
Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed; employee cell phone on shelf above prep station in kitchen by stove top. Employee backpack on prep table near ice machine. Person in charge moved employee items to designated locations.
Observed: Floor soiled/has accumulation of debris. Observed; soiled floors under three compartment sink. Soiled floors under and around stove top.
Observed: Food storage container/container lid cracked or broken. Observed cracked lids on containers with food items in dry storage area.
Observed: Garbage can located outside has no lid or lid open/broken. Observed broken and missing lid on dumpster across from establishment. Person in charge confirmed dumpster was theirs.
Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer in prep area between kitchen and front line. Observed ice buildup in small white reach in freezer across from large stand up reach in freezers. :
Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed clean utensils employee indicated are used to stir cooking food items stored in standing water at 89F. Person in charge discarded container with water and moved utensils to dish area.
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler in kitchen area next to reach in freezer. Observed soiled hood filters above stove top.
Apr 29, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 24, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 18 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority4 Intermediate7 Basic
Show 18 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In back kitchen/prep area near triple sink, observed approximately 47 live flies.
Nonfood-grade bags used in direct contact with food. In clear plastic top freezer in small storage area, bag of raw chicken in to go bag. Chicken voluntarily discarded.
Pesticide/insecticide labeled for household use only present in establishment. Four (4) cans of household fly spray on storage unit near rear exit door.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In clear plastic top freezer in small storage area, opened bag of raw chicken stored on top of package of raw pork. Items moved and stored correctly.
Roach activity present as evidenced by live roaches found. In small prep/food storage room adjacent to main kitchen, 37 live roaches obeserved under stand up reach in coolers and freezers.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter in warmer, beef patties 109F. Beef patties placed in warmer approximately 4.5 hours prior. Patties discarded. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter in warmer, beef patties 109F. Beef patties placed in warmer approximately 4.5 hours prior. Patties discarded. See stop sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that any employee has been informed of their health responsibilities. Inspector emailed Form 5030-103 (Food Employee Reporting Agreement).
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In stand up reach in cooler in small storage area, multiple containers of soup are not being tracked correctly.
Floors not maintained smooth and durable. Floor in small storage area in front of kitchen has cracked tiles. Floor in main kitchen has areas of unsealed concrete.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under and behind stand up reach in coolers/freezers in small storage area. Floor under cooking equipment in kitchen. Floor under triple sink in kitchen. Wall under triple sink in kitchen.
Missing drain plug at dumpster. Dumpster in front of establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of white cabinets near front counter. Multiple handles for reach in coolers/freezers in kitchen. Multiple gaskets for reach in coolers/freezers in kitchen. Hood filters above cooking equipment. Mop sink.
Open dumpster/grease receptacle lid. Dumpster lid on one side is open, the other is missing. Grease receptacle lid is open. Lids closed.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler in small storage area. Interior of reach in cooler in back prep area.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in small prep area near ice machine is not sealed. Walls and wood in small storage closet in dining area are not sealed.
Nov 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 15, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 5 high priority.
5 High priority2 Intermediate5 Basic
Show 12 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At triple sinks, employee washing and rinsing pans, no sanitizer set up. Person in Charge had employee stop washing dishes until sanitizer could be set up.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler at front counter area, Swiss cheese (58F - Cold Holding); cream cheese (57F - Cold Holding); frying cheese (58F - Cold Holding); bologna (59F - Cold Holding); butter (58F - Cold Holding). All items in cooler overnight per manager.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at front counter area, Swiss cheese (58F - Cold Holding); cream cheese (57F - Cold Holding); frying cheese (58F - Cold Holding); bologna (59F - Cold Holding); butter (58F - Cold Holding). All items in cooler overnight per manager.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter area in warmer box, chicken empanadas (118F - Hot Holding); cheese pastry (107F - Hot Holding). Operator stated items placed in box in last hour, reheated above 165f.
Toxic substance/chemical improperly stored. At hallway storage shelves, container of dish soap store with oil on top shelf. Manager moved dish soap to lower shelf
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three new employees present with no proof of employee responsibilities.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink by ice machine, hot water turned off.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Plate on ice machine above dispenser chute has build up.
Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor has grease build up.
Ice buildup in reach-in freezer and/or walk-in freezer. Double door reach-in freezer has ice build up in bottom.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On microwave rack by cook line, spoons in standing water 88f. Employee removed from standing water.
Single-service articles improperly stored. At front counter area, case of styrofoam cups stored on floor. Manager moved to shelf.
Aug 23, 2023□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.