EL NOGAL
318 20 ST, Miami Beach FL 33139 · 305.538.7444
Last inspected Apr 10, 2026 · 9 visits since October 2023
APR 24
OCT 24
APR 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate5 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Observed raw fish over onions in the reach in cooler at the cook line. The cook moved the fish to the bottom shelf.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauces in the reach in cooler at the cook line. The cook moved the eggs to the bottom shelf.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting boards soiled.
Show the remaining 8 findings ▾
Handwash sink used for purposes other than handwashing. Observed plastic cups and gloves in the hand washing sink at the bar.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed a new sever Sofia working and no proof that she read or signed the form. Form provided via email.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a open cup with a clear liquid with a straw in it at the bar.
Food stored on floor. Observed a plastic container containing salt on the floor at the kitchen entrance.
Ice bucket not stored inverted between uses. Observed at the bar.
No handwashing sign provided at a hand sink used by food employees. Observed in the restroom.
Working containers of food removed from original container not identified by common name. Observed several plastic containers and squeeze bottles not labeled in the kitchen.
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at the cook line.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting boards soiled at the cook line.
Handwash sink used for purposes other than handwashing. Observed two packs of s rub daddy and a plastic cup at the bar.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled. Observed a spray bottle with a pink liquid not labeled at the bar.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water bottle on a food preparation table.
Food stored on floor. Observed two plastic containers with different foods on the floor by the stair.
No Heimlich maneuver/choking sign posted. Form provided via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in coolers gaskets soiled throughout the kitchen.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed a soiled towel on a soiled cutting board.
Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles with different liquids not labeled.
Jun 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Observed throughout the kitchen.
In-use tongs stored on equipment door handle between uses. Observed a tong on the oven door. The cook removed it.
Apr 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 4 high priority.
4 High priority9 Intermediate5 Basic
Show 18 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook handle raw fish removed gloves and put on new gloves and handled cook fries.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed the server rinse her hand for approximately 3 seconds at the bar in the triple sink.
Employee washed hands with no soap. Observed at the bar.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell shell eggs over sauces in the glass door upright cooler at the kitchen entrance. The manager put the eggs on the bottom shelf.
Employee washed hands in a sink other than an approved handwash sink. Observed at the bar.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting boards soiled.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Fish Ceviche, shrimp ceviche, mix ceviche and pork belly ceviche on the menu as per the waitress there are severed raw.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar. The manager brought soap.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
No soap provided at handwash sink. Observed at the bar. The manager brought soap.
Spray bottle containing toxic substance not labeled. Observed a spray bottle with an orange liquid not labeled at the bar. The manager labeled it.
Bowl or other container with no handle used to dispense food. Observed in a container of rice. The manager removed it.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Observed throughout the kitchen.
Food stored on floor. Observed two plastic containers with different foods on the floor by the stair. The cook put a plastic grate on the floor and stacked the other containers on top.
Ice bucket stored not inverted between uses. The manager inverted it.
In-use tongs stored on equipment door handle between uses. Observed a tong on the oven door. The cook removed it.
Dec 17, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded.
0 High priority6 Intermediate5 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed the faucet is in disrepair not able to wash hands at the bar.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed salmon avocado toast on the breakfast menu and fish ceviche, shrimp ceviche, mix ceviche and pork belly ceviche not identified as raw on the lunch/ dinner menu.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Maria and Carlos working on the past inspection in April. As per the bar tender they are still working here. Observed Maria Paz working at the bar and she has been employed for 2 months.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Observed three tiles with water damage.
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted. Form provided via email.
Working containers of food removed from original container not identified by common name. Observed several plastics containers not labeled in the kitchen entrance.
Oct 18, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority6 Intermediate5 Basic
Show 14 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed the cook cracked three shell eggs and dropped potatoes in the fryer without washing his hands.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook moved a plastic of cooking oil from the floor to a shelf then touched a soiled cloth towel then put on gloves without washing his hands.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed at the bar.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed the faucet is in disrepair not able to wash hands at the bar.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed salmon avocado toast on the breakfast menu and fish ceviche, shrimp ceviche, mix ceviche and pork belly ceviche not identified as raw on the lunch/ dinner menu.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Maria and Carlos working on the past inspection in April. As per the bar tender they are still working here. Observed Maria Paz working at the bar and she has been employed for 2 months.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Observed three tiles with water damage.
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted. Form provided via email.
Working containers of food removed from original container not identified by common name. Observed several plastics containers not labeled in the kitchen entrance.
Oct 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 4 high priority.
4 High priority8 Intermediate11 Basic
Show 23 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed the cook cracked three shell eggs and dropped potatoes in the fryer without washing his hands.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook moved a plastic of cooking oil from the floor to a shelf then touched a soiled cloth towel then put on gloves without washing his hands.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. The operator found the letter during the inspection.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed at the bar.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
Handwash sink not accessible for employee use at all times. Observed the hand sink at the bar has several containers in it.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed the faucet is in disrepair not able to wash hands at the bar.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed salmon avocado toast on the breakfast menu and fish ceviche, shrimp ceviche, mix ceviche and pork belly ceviche not identified as raw on the lunch/ dinner menu.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Maria and Carlos working on the past inspection in April. As per the bar tender they are still working here. Observed Maria Paz working at the bar and she has been employed for 2 months.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
Spray bottle containing toxic substance not labeled. Observed at the bar.
Bowl or other container with no handle used to dispense food. Observed in a container of salt.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Observed three tiles with water damage.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed a large plastic container with cooking oil on the floor.
Ice bucket/shovel stored on floor between uses. The bartender took it the kitchen to be washed.
Ice scoop handle in contact with ice. The bartender inverted the scoop.
In-use tongs stored on equipment door handle between uses. The cook removed the tongs.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several utensils in a pan with a water temperature of 83°F. The cook poured out the water.
No Heimlich maneuver/choking sign posted. Form provided via email.
Working containers of food removed from original container not identified by common name. Observed several plastics containers not labeled in the kitchen entrance.
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate7 Basic
Show 15 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook handle a walkie talkie and water bottle and then put on gloves without washing his hands.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over vegetables in the reach in cooler. The manager moved the eggs to the bottom shelf.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzles soiled at the bar. The bartender cleaned the nozzles.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed fish ceviche on the menu. As per the manager it is served raw.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided.
No soap provided at handwash sink. Observed at the bar and kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a water bottle on a cutting board. The cook moved it.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a walkie talkie on top of a cutting board. The cook removed it.
Food stored on floor. Observed several large plastic containers with cooking oil on the floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a scoop and other utensils in a water temperature of 82°F. The manager poured out the water.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. The bar tender put the straws behind the counter.
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For providing and employees read and signed it during the inspection.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed at the bar ice machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed in a container of rice. The chef removed bowl.
Carbon dioxide/helium tanks not adequately secured. Observed next to the ice machine at the bar.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Equipment and utensils not properly air-dried - wet nesting.
In-use tongs stored on equipment door handle between uses. Observed tongs on the oven door handle. The chef removed and washed it.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The bar tender put the straws behind the bar.
Wet mop not stored in a manner to allow the mop to dry. Observed by the back door to the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.