EL NUEVO PROGRESENO.
1717 NW 17 AVE 2, Miami FL 33125 · 786-683-0076
Last inspected Dec 3, 2025 · 9 visits since July 2023
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,880
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019019958 | Mar 5, 2019 | May 22, 2019 | $160 |
| 1--2017002723 | Jan 11, 2017 | Mar 16, 2017 | $800 |
| 1--2016002139 | Jan 12, 2016 | Feb 5, 2016 | $400 |
| 1--2015002912 | Dec 17, 2014 | Feb 18, 2015 | $520 |
Inspection history
9 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed container stored inside handsink by front counter.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage but front counter.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage but front counter.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ground beef at reach in cooler by front counter.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate for Rosa Padilla expired on 2-1-2024.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves ceviche not linked to consumer advisory.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter
No soap provided at handwash sink. Observed at front counter
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage but front counter.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm); 2nd (Chlorine 100ppm);.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in both restrooms men /women. Manager provided during inspection.
Packaged food not labeled as specified by law. Observed plastic container with sugar next to coffee station not labeled. Employee labeled properly during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open personal bottle water on top preparation table next to 3 compartment sink. Employee removed and stored properly.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign on restrooms, provided operator with handwashing handout during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Observed yellow wet wiping cloth on top of white cutting board at reach in cooler near cook line. Operator removed immediately.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Open dumpster lid. Operator closed lid at time of inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Firm was provided to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef not date marked inside the reach in cooler. As per operator food was cooked 2 days ago.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board no longer cleanable at the front counter.
Open dumpster lid.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed in the back of the restaurant, hose attached
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.