EL OTRO TIESTO CAFE
3023 BISCAYNE BLVD, Miami FL 33137
Last inspected Mar 23, 2026 · 12 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 24
DEC 24
APR 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (102F - Hot Holding) stored on top of the stove for more than 4 hours as per operator. Operator discarded item.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2020053696 | Nov 18, 2020 | Apr 30, 2021 | $400 |
| 1--2019023039 | Apr 15, 2019 | Oct 21, 2019 | $320 |
Inspection history
12 visits, newest first
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate11 Basic
What the inspector wrote — 14 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (48F - Cold Holding) inside display cooler at sushi station. As per operator for approximately 2 hrs. Operator placed on colder side for rapid cooling.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Observed next to washing area. Operator provided.
Bowl or other container with no handle used to dispense food. Observed inside rice container at storage area. Operator removed the bowl.
Show the remaining 10 findings ▾
Floor area(s) covered with standing water. Observed at washing area. Observed at bar.
In-use tongs stored on equipment door handle between uses. Observed one pair of tongs hanging from oven door handle at kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
No container installed for catching grease from hood drip tray. Operator provided.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.
Ripped/worn tin foil used as shelf cover. Observed on shelf under prep table at kitchen.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table at sushi station. Operator removed the bucket.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at bar.
Walk-in freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Observed flour and sugar stored in a plastic container without label at storage area.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sushi case raw tuna (49F - Cold Holding); raw salmon (50F - Cold Holding), according to cook placed 90 minutes ago. Operator placed food items inside walk in freezer for rapid chill. 2nd temperature 25 minutes after raw tuna (39F - Cold Holding); raw salmon (38F - Cold Holding)
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked rice and cooked red beans containers cooling inside walk in cooler covered. Operator removed lids from food containers for proper cooling.
Accumulation of debris inside warewashing machine.
Floor tiles missing and/or in disrepair. Observed cracked tiles on the floor at kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop buried inside sugar container. Operator stored scoop with handle upwards.
Old labels stuck to food containers after cleaning. Observed on clean containers at drying shelves
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of preparation refrigerated table at sushi station. Operator stored sanitizer bucket on shelf under preparation refrigerated table table.
Stored food not covered. Observed inside walk in freezer frozen cooked plantains and cooked pork ribs no covered. Operator placed lids on food containers.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation tables, wet cleaning towels not stored in sanitizer solution between uses uses.
Jun 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the reach in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Apr 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 2 high priority.
2 High priority3 Intermediate13 Basic
Show 18 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (102F - Hot Holding) stored on top of the stove for more than 4 hours as per operator. Operator discarded item.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (102F - Hot Holding) stored on top of the stove for more than 4 hours as per operator. Operator discarded item.
Manager or person in charge lacking proof of food manager certification. Observed Sandra as manager with no manager certificate.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employee engaging in food preparation with no manager present.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired on 3/20/25.
Carbon dioxide/helium tanks not adequately secured. At the bar area.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed 3 compartment sink with soap and water in the middle compartment. Educated employee how to properly sanitize in the correct order.
Equipment in poor repair. Observed reach in cooler gaskets in the kitchen in torn. Observed Mano de pillon in the kitchen cracked with old food debris stored inside.
Food storage container/container lid cracked or broken. Observed multiple cracked containers in the kitchen. Observed panko container with a crack lid.
Ice buildup in walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the sugar. Operator removed. Observed ice scoop touching ice in the bar. Operator stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the reach in cooler.
Old labels stuck to food containers after cleaning. In the warewashing area.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket stored on top of the prep table. Operator placed properly.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm), stored in the kitchen rack, employee remade Sanitizer Bucket (Chlorine 50ppm).
Working containers of food removed from original container not identified by common name. Observed sugar and rice containers out of their original packaging with no name label.
Worn, torn and/or soiled floors/carpeting. Observed walk in cooler and walk in freezer floor soiled.
Dec 14, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (47F - Cold Holding); sliced tomatoes (54F - Cold Holding) cooked pasta (52F - Cold Holding); mash potatoes (55F - Cold Holding); cooked ground beef (56F - Cold Holding); cooked vegetables (57F - Cold Holding); plantain (48F - Cold Holding) as per operator stored since last night at reach in cooler drawers at cook line.
No hot running water at three-compartment sink. Observed no running hot water at three compartment sink at bar area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Felix working as a busser no proof of employee agreement.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser at hand sink warewashing area.
Carbon dioxide/helium tanks not adequately secured. Observed helium Tank not secure at bar area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed one equipment reach in cooler in disrepair. Located cook line area.
Equipment in poor repair. Observed prep table in disrepair at kitchen area.
Floor area(s) covered with standing water at bar area.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Wine machine soiled at bar area.
Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler at sushi area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at bar area.
Walk-in freezer shelves with rust that has pitted the surface.
Dec 13, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 26 recorded, 4 high priority.
4 High priority6 Intermediate16 Basic
Show 26 findings ▾
Dented/rusted cans present. See stop sale. Observed 3 cans containing Panda brand oyster flavored sause 5 pounds each.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one cracked raw shell eggs at walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (47F - Cold Holding); sliced tomatoes (54F - Cold Holding) cooked pasta (52F - Cold Holding); mash potatoes (55F - Cold Holding); cooked ground beef (56F - Cold Holding); cooked vegetables (57F - Cold Holding); plantain (48F - Cold Holding) as per operator stored since last night at reach in cooler drawers at cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (47F - Cold Holding); sliced tomatoes (54F - Cold Holding) cooked pasta (52F - Cold Holding); mash potatoes (55F - Cold Holding); cooked ground beef (56F - Cold Holding); cooked vegetables (57F - Cold Holding); plantain (48F - Cold Holding) as per operator stored since last night at reach in cooler drawers at cook line.
Handwash sink not accessible for employee use at all times. Observed Hand sink blocked with glass jar stored inside at bar area. Operator removed during inspection.
No hot running water at three-compartment sink. Observed no running hot water at three compartment sink at bar area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink near hookah area and observed at sushi bar. Operator provided during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Felix working as a busser no proof of employee agreement.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser at hand sink warewashing area.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no running hot water at hand sink at hookah area.
Bowl or other container with no handle used to dispense food. Observed a bowl with no handle to dispense sugar stored inside sugar container. Operator removed bowl and discarded.
Carbon dioxide/helium tanks not adequately secured. Observed helium Tank not secure at bar area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed one equipment reach in cooler in disrepair. Located cook line area.
Equipment in poor repair. Observed prep table in disrepair at kitchen area.
Floor area(s) covered with standing water at bar area.
Ice buildup in walk-in freezer.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed tongs during inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle stored inside flour container at dry storage area. Operator relocated correctly.
In-use wet wiping cloth/towel used under cutting board. Observed wet cloth stored under cutting boards at sushi area and preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Wine machine soiled at bar area.
Observed ice bucket not stored inverted or in a protected manner at bar area. Operator relocated correctly.
Old labels stuck to food containers after cleaning. Observed old labels on clean containers at dry storage area.
Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler at sushi area.
Stored food not covered. Observed Salt container and hot sauce not cover at storage area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at bar area.
Walk-in freezer shelves with rust that has pitted the surface.
Oct 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Oct 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside cooler across fryers. Operator properly arranged products.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed red beans (53F - Cold Holding); raw salmon (52F - Cold Holding); whole cheese (53F - Cold Holding); butter (52F - Cold Holding) heavy cream (51F - Cold Holding) inside walk in cooler. As per operator for more than 4 hrs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed red beans (53F - Cold Holding); raw salmon (52F - Cold Holding); whole cheese (53F - Cold Holding); butter (52F - Cold Holding) heavy cream (51F - Cold Holding) inside walk in cooler. As per operator for more than 4 hrs.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Observed at sushi station. Operator provided the paper towels.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. Observed under hand sink next to washing area.
Apr 4, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in disrepair located near stove.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in both freezer and cooler.
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over tostones located cook line area. Operator stored properly.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in walk in cooler/ freezer area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in disrepair located near stove.
Equipment in poor repair. Observed cooler door in disrepair located on Sushi Bar area.
Floor tiles missing and/or in disrepair. Kitchen.
Missing drain plug at dumpster.
No conspicuously located ambient air temperature thermometer in holding unit. Sushi Bar.
No handwashing sign provided at a hand sink used by food employees. Bar area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in both freezer and cooler.
Jan 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in walk in cooler/ freezer area.
Floor tiles missing and/or in disrepair. Observed cracked tile in dish washing area as well as in front of walk in freezer.
Missing drain plug at dumpster.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in both freezer and cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in dish washing area.
Dec 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 26 recorded, 4 high priority.
4 High priority5 Intermediate17 Basic
Show 26 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. Observed in reach in cooler at prep station raw ground beef stored over cooked noodles. Chef removed and placed in proper storage.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken stored over raw beef. Chef removed and stored properly.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook drink a drink and not change gloves. Advised employee to change gloves and wash hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler sliced tomatoes (47F - Cold Holding) as per chef for less than four hours. Chef placed into walk in cooler for rapid cooling. RECHECKED AT 1:39pm sliced tomatoes (44F - Cold Holding)
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at bar area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with form.
No soap provided at handwash sink. Observed at hand wash sink at entrance of kitchen and bar area.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed at dish machine and bar area. Advised manager to utilize triple sink to wash and sanitize dishes until both dish machines are repaired.
Accumulation of debris inside warewashing machine.
Carbon dioxide/helium tanks not adequately secured. Observed in bar area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in walk in cooler/ freezer area.
Employee eating in a food preparation or other restricted area. Observed cook drinking at cook line.
Floor tiles missing and/or in disrepair. Observed cracked tile in dish washing area as well as in front of walk in freezer.
Food stored on floor. Observed in walk in cooler bottles of water stored on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at bar reach in freezer.
In-use ice bucket for ice machine located outside not stored in a protected manner between uses. Employee removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in storage area scoop handle stored in rice bucket.
In-use wet wiping cloth/towel used under cutting board. Chef removed.
Missing drain plug at dumpster.
No conspicuously located ambient air temperature thermometer in holding unit. Observed in reach in cooler and walk in cooler throughout establishment.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in reach in coolers under prep table gaskets soiled.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at bar area hand wash sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in both freezer and cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in dish washing area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.