EL PALACIO BUFFET
7403 S ORANGE BLOSSOM TRL, Orlando FL 32809
Last inspected May 26, 2026 · 25 visits since July 2023
JUN 25
JUL 25
SEP 25
MAR 26
MAY 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live in dish area. Next unannounced.Dennis
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $2,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025045463 | Jun 9, 2025 | Oct 27, 2025 | $800 |
| 4--2025056776 | Jul 21, 2025 | Aug 14, 2025 | $800 |
| 4--2025032170 | Apr 7, 2025 | May 6, 2025 | $400 |
Inspection history
25 visits, newest first
May 26, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
What the inspector wrote — 11 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Area near meat slicer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Management stated items marked 4 and two dates earlier are in process of cooling. pork, oxtails (50-56F - Cooling.
Bowl or other container with no handle used to dispense food. Bowl in all large ingredients bins for sugar, rice flour.... Manager removed bowls.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage area
Show the remaining 7 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Hole over meat slicer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F
Interior of refrigerator has exposed insulation.
No conspicuously located ambient air temperature thermometer in holding unit.
Outer openings not protected with self-closing doors.
Reach-in cooler interior/shelves have accumulation of soil residues. Small prep table and up right reach in cooler.
Stored food not covered. Beef stew and other items located in the reach in cooler.
Apr 9, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate18 Basic
Show 22 findings ▾
Toxic substance/chemical improperly stored. Bleach on the counter next to rice pot. Management removed.
No soap provided at handwash sink. Sink located near dish.
Non-pitting surface rust on food-contact equipment. Shelves in walk-in cooler
Spray bottle containing toxic substance not labeled. Red substance. Management states food coloring.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. Back walk-in cooler area.
Ceiling/ceiling tile shows damage or is in disrepair. Near dish washer
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.
Cutting board has cut marks and is no longer cleanable. Medium white and yellow cutting boards.
Duct tape used to repair nonfood-contact surface. Handle of microwave.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees personal cup held next on shelf next to butter and chilli sauce located on the cook line. Staff removed cup.
Equipment in poor repair. Gasket on reach in cooler.
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Potato bread pudding located at the buffet.. Handle of spoon in rice at buffet.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream station.
Interior of refrigerator in disrepair/has exposed insulation.
Light not functioning. Hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer Gaskets on reach in cooler located on the cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Located on the cook line
Wall soiled with accumulated grease, food debris, and/or dust. Dish area
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Poured out solution. Tested off the chart.
Working containers of food removed from original container not identified by common name. Sugar bin. Staff labeled.
Apr 6, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority3 Intermediate18 Basic
Show 23 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (48F - Cold Holding), rice noodles (47F - Cold Holding). cut lettuce (53F - Cold Holding); krab (67F - Cold Holding); Swiss cheese (50F - Cold Holding) less than an hour moved to cooler. Ambient air 56F. cut cabbage (62F - Cold Holding) stored in produce cooler received 4 hours ago. Placed in another unit to rapid cool.
Toxic substance/chemical improperly stored. Bleach on the counter next to rice pot. Management removed.
No soap provided at handwash sink. Sink located near dish.
Non-pitting surface rust on food-contact equipment. Shelves in walk-in cooler
Spray bottle containing toxic substance not labeled. Red substance. Management states food coloring.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. Back walk-in cooler area.
Ceiling/ceiling tile shows damage or is in disrepair. Near dish washer
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.
Cutting board has cut marks and is no longer cleanable. Medium white and yellow cutting boards.
Duct tape used to repair nonfood-contact surface. Handle of microwave.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees personal cup held next on shelf next to butter and chilli sauce located on the cook line. Staff removed cup.
Equipment in poor repair. Gasket on reach in cooler.
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Potato bread pudding located at the buffet.. Handle of spoon in rice at buffet.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream station.
Interior of refrigerator in disrepair/has exposed insulation.
Light not functioning. Hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer Gaskets on reach in cooler located on the cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Located on the cook line
Wall soiled with accumulated grease, food debris, and/or dust. Dish area
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Poured out solution. Tested off the chart.
Working containers of food removed from original container not identified by common name. Sugar bin. Staff labeled.
Mar 30, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 27 recorded, 5 high priority.
5 High priority4 Intermediate18 Basic
Show 27 findings ▾
Food with mold-like growth. See stop sale. Moldy tomatoes and bell peppers stored in 5 gallon buckets. Management states it's for sauce.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. beef (48F - Cold Holding) from yesterday rice noodles (47F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (48F - Cold Holding), rice noodles (47F - Cold Holding). cut lettuce (53F - Cold Holding); krab (67F - Cold Holding); Swiss cheese (50F - Cold Holding) less than an hour moved to cooler. Ambient air 56F. cut cabbage (62F - Cold Holding) stored in produce cooler received 4 hours ago. Placed in another unit to rapid cool.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.; Pig feet soup (112F - Hot Holding). vegetable soup (112F - Hot Holding); Less than 4 hours. Management took to reheat.
Toxic substance/chemical improperly stored. Bleach on the counter next to rice pot. Management removed.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink located on dish wall near oven. Pipe not connected.
No soap provided at handwash sink. Sink located near dish.
Non-pitting surface rust on food-contact equipment. Shelves in walk-in cooler
Spray bottle containing toxic substance not labeled. Red substance. Management states food coloring.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. Back walk-in cooler area.
Ceiling/ceiling tile shows damage or is in disrepair. Near dish washer
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.
Cutting board has cut marks and is no longer cleanable. Medium white and yellow cutting boards.
Duct tape used to repair nonfood-contact surface. Handle of microwave.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees personal cup held next on shelf next to butter and chilli sauce located on the cook line. Staff removed cup.
Equipment in poor repair. Gasket on reach in cooler.
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Potato bread pudding located at the buffet.. Handle of spoon in rice at buffet.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream station.
Interior of refrigerator in disrepair/has exposed insulation.
Light not functioning. Hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer Gaskets on reach in cooler located on the cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Located on the cook line
Wall soiled with accumulated grease, food debris, and/or dust. Dish area
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Poured out solution. Tested off the chart.
Working containers of food removed from original container not identified by common name. Sugar bin. Staff labeled.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate15 Basic
Show 18 findings ▾
Vacuum breaker missing at hose bibb.
Non-pitting surface rust on food-contact equipment. Shelves in walk in cooler.
Spray bottle containing toxic substance not labeled. Purple substance.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back area
Ceiling/ceiling tile shows damage or is in disrepair. Next dish area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen.
Duct tape used to repair nonfood-contact surface. Microwave handle
Equipment and utensils not properly air-dried - wet nesting. Pan and utensil bins in storage. Management added to wash.
Equipment in poor repair. Gaskets on reach in cooler.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Bucket of Soy sauce. Management picked it up.
Hole in or other damage to wall. Hole around sprayer
In-use tongs stored on equipment door handle between uses. On handle at wok. Management removed tongs.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler on cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk- cooler
Standing water in bottom of reach-in-cooler. Located on cookline
Walk-in cooler interior/shelves have accumulation of soil residues.
Water leaking from pipe under hand sink located near dish.
Jul 25, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in walk-in cooler- not all products commercially packaged. Chicken over pork.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside
Ceiling/ceiling tile shows damage or is in disrepair. Holes throughout establishment of back prep area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dish area
Equipment in poor repair. Bottom shelf of prep table, rusted and broken
Floor soiled/has accumulation of debris. Throughout cook line
Floor tiles missing and/or in disrepair. Back area over walk in coolers.
Jul 24, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 8 violations recorded, 3 high priority.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in walk-in cooler- not all products commercially packaged. Chicken over pork.
Roach activity present as evidenced by live roaches found. 2 live under make table on the cook line. 5 under reach in cooler across from dish area 4 under dish area 2 cook line next to stove 2 under prep table across from oven 3 under hand sink 7 prep area behind large ingredients bin 4 behind meat slicer
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside
Ceiling/ceiling tile shows damage or is in disrepair. Holes throughout establishment of back prep area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dish area
Equipment in poor repair. Bottom shelf of prep table, rusted and broken
Floor soiled/has accumulation of debris. Throughout cook line
Floor tiles missing and/or in disrepair. Back area over walk in coolers.
Jul 23, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 8 violations recorded, 3 high priority.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in walk-in cooler- not all products commercially packaged. Chicken over pork.
Roach activity present as evidenced by live roaches found. 2 live under make table on the cook line. 5 under reach in cooler across from dish area 4 under dish area 2 cook line next to stove 2 under prep table across from oven 3 under hand sink 7 prep area behind large ingredients bin 4 behind meat slicer
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside
Ceiling/ceiling tile shows damage or is in disrepair. Holes throughout establishment of back prep area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dish area
Equipment in poor repair. Bottom shelf of prep table, rusted and broken
Floor soiled/has accumulation of debris. Throughout cook line
Floor tiles missing and/or in disrepair. Back area over walk in coolers.
Jul 22, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 11 violations recorded, 5 high priority.
5 High priority0 Intermediate6 Basic
Show 11 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in walk-in cooler- not all products commercially packaged. Chicken over pork.
Roach activity present as evidenced by live roaches found. 2 live under make table on the cook line. 5 under reach in cooler across from dish area 4 under dish area 2 cook line next to stove 2 under prep table across from oven 3 under hand sink 7 prep area behind large ingredients bin 4 behind meat slicer
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Buffet items marked for 2pm discarded
Toxic substance/chemical improperly stored. Paint and cleaning products stored on the shelf next to sugar and soy sauce.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside
Ceiling/ceiling tile shows damage or is in disrepair. Holes throughout establishment of back prep area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dish area
Equipment in poor repair. Bottom shelf of prep table, rusted and broken
Floor soiled/has accumulation of debris. Throughout cook line
Floor tiles missing and/or in disrepair. Back area over walk in coolers.
Stored food not covered. Beef fat
Jul 21, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 17 violations recorded, 8 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
8 High priority1 Intermediate8 Basic
Show 17 findings ▾
Food with mold-like growth. See stop sale. Rice in walk in cooler.
Live, small flying insects found 50 Larvae in prep area of meat slicer 4 small flying insects near meat slicer 50 larvae near produce located in front of walk in cooler
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in walk-in cooler- not all products commercially packaged. Chicken over pork.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rice
Roach activity present as evidenced by live roaches found. 2 live under make table on the cook line. 5 under reach in cooler across from dish area 4 under dish area 2 cook line next to stove 2 under prep table across from oven 3 under hand sink 7 prep area behind large ingredients bin 4 behind meat slicer
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Buffet items marked for 2pm discarded
Toxic substance/chemical improperly stored. Paint and cleaning products stored on the shelf next to sugar and soy sauce.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside
Handwash sink not accessible for employee use at all times. Sink in front of walk in cooler. Manager removed cart.
Ceiling/ceiling tile shows damage or is in disrepair. Holes throughout establishment of back prep area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dish area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses on shelf next to equipment on the cook line and prep area.
Equipment in poor repair. Bottom shelf of prep table, rusted and broken
Floor soiled/has accumulation of debris. Throughout cook line
Floor tiles missing and/or in disrepair. Back area over walk in coolers.
In-use tongs stored on equipment door handle between uses. Near wok
Stored food not covered. Beef fat
Jun 10, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate16 Basic
Show 19 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over crab cakes. Manager moved beef
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (48F - Cold Holding). Less than 4 hours out of cooler. Placed in cooler to cool
Non-pitting surface rust on food-contact equipment. Reach in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine.
Buildup of food debris/soil residue on equipment door handles. Reach in coolers and freezers throughout kitchen.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over ice machine, cardboard
Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen, small holes
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Drain cover(s) missing. Next to walk in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse under counter prep table. Manager removed.
Equipment and utensils not properly air-dried - wet nesting. Pans in storage at dish
Equipment in poor repair. Fry baskets, broken parts. Gasket on chest freezer
Floor soiled/has accumulation of debris. Area near hand sink next to walk in coolers.
Floor tiles missing and/or in disrepair. Ware washing area
Food stored on floor. Chicken in walk in cooler. Manager picked it up
Food-contact surface not cleaned and sanitized between working with unwashed produce and ready-to-eat food. Cooked whole banana with stickers on them.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Under counter in dish
Standing water in floor drain/floor drain draining very slowly. Drain located next to mop sink.
Jun 9, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 22 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate17 Basic
Show 22 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over crab cakes. Manager moved beef
Roach activity present as evidenced by live roaches found. 4 live under prep tables
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (48F - Cold Holding). Less than 4 hours out of cooler. Placed in cooler to cool
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Faucet broken off at hand sink next to walk in cooler.
Non-pitting surface rust on food-contact equipment. Reach in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine.
Buildup of food debris/soil residue on equipment door handles. Reach in coolers and freezers throughout kitchen.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over ice machine, cardboard
Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen, small holes
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Dead roaches on premises. 6 dead on floor. 4 behind hot box located at exit to kitchen. Staff cleaned up.
Drain cover(s) missing. Next to walk in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse under counter prep table. Manager removed.
Equipment and utensils not properly air-dried - wet nesting. Pans in storage at dish
Equipment in poor repair. Fry baskets, broken parts. Gasket on chest freezer
Floor soiled/has accumulation of debris. Area near hand sink next to walk in coolers.
Floor tiles missing and/or in disrepair. Ware washing area
Food stored on floor. Chicken in walk in cooler. Manager picked it up
Food-contact surface not cleaned and sanitized between working with unwashed produce and ready-to-eat food. Cooked whole banana with stickers on them.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Under counter in dish
Standing water in floor drain/floor drain draining very slowly. Drain located next to mop sink.
Apr 9, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tile missing. Multiple ceiling tiles out of place
Exterior door has a gap at the threshold that opens to the outside. Back exit door
Floor tiles missing and/or in disrepair. Cracked tiles in kitchen floor
Apr 8, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 10 violations recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over garlic in prep cooler. Operator immediately removed -Raw beef over onions and other ready to eat vegetables in cooler. Operator immediately removed.
Roach activity present as evidenced by live roaches found. 5 live roaches behind cooler next to stove 3 live roaches at wall and floor behind bag in a box soda. 1 live roach under big black oven 1 live roach interior rim of chest freezer in back storage area 1 live roach on wall behind triple sink, 1 live roach on hand sink next to triple sink 1 live roach on floor where bulk seasonings are stored 1 live roach on exterior of dish Machine Total 14 live roaches
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. Multiple ceiling tiles out of place
Dead roaches on premises. -3 dead roaches on floor at bag in a box soda -12 dead roaches behind stove -3 dead roaches behind cooler next to stove -1 dead roach under big black oven -17 dead roaches in interior rim of chest freezer in back storage area. Operator immediately cleaned and discarded -1 dead roach behind cooler across stove -4 dead roaches on floor where bulk seasonings are stored Total 41 dead roaches
Equipment in poor repair. -Gasket torn in chest freezer. And in freezer across stove - clear door cooler in back area ambient temperature 57F Reach in cooler on cook line across from wok. Ambient temperature 48F. Reach in cooler prep cooler ambient temperature 75F
Exterior door has a gap at the threshold that opens to the outside. Back exit door
Floor tiles missing and/or in disrepair. Cracked tiles in kitchen floor
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over containers of ready to eat sauces in walk in cooler.
Water draining onto floor surface. Dish machine drain overlflowing onto floor in kitchen
Apr 8, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 17 violations recorded, 3 high priority.
3 High priority2 Intermediate12 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over garlic in prep cooler. Operator immediately removed -Raw beef over onions and other ready to eat vegetables in cooler. Operator immediately removed.
Roach activity present as evidenced by live roaches found. 5 live roaches behind cooler next to stove 3 live roaches at wall and floor behind bag in a box soda. 1 live roach under big black oven 1 live roach interior rim of chest freezer in back storage area 1 live roach on wall behind triple sink, 1 live roach on hand sink next to triple sink 1 live roach on floor where bulk seasonings are stored 1 live roach on exterior of dish Machine Total 14 live roaches
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands with gloves on. Advised to remove gloves and wash hands
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. Multiple ceiling tiles out of place
Dead roaches on premises. -3 dead roaches on floor at bag in a box soda -12 dead roaches behind stove -3 dead roaches behind cooler next to stove -1 dead roach under big black oven -17 dead roaches in interior rim of chest freezer in back storage area. Operator immediately cleaned and discarded -1 dead roach behind cooler across stove -4 dead roaches on floor where bulk seasonings are stored Total 41 dead roaches
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drinks on prep tables and shelf above prep tables. Operator immediately removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Phone on green cutting board. Operator removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers/prep persons wearing watches
Equipment in poor repair. -Gasket torn in chest freezer. And in freezer across stove - clear door cooler in back area ambient temperature 57F Reach in cooler on cook line across from wok. Ambient temperature 48F. Reach in cooler prep cooler ambient temperature 75F
Exterior door has a gap at the threshold that opens to the outside. Back exit door
Floor tiles missing and/or in disrepair. Cracked tiles in kitchen floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelves in bakery walk in cooler -Top of shelf of prep table on cook line - Top of shelf at double sink near bag in a box soda -Gasket dirty in middle prep cooler across wok -Sides of fryers -Shelf under prep table next to cooler
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. over wings prep table cooler. Operator immediately removed
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over containers of ready to eat sauces in walk in cooler.
Water draining onto floor surface. Dish machine drain overlflowing onto floor in kitchen
Apr 7, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 25 violations recorded, 8 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
8 High priority3 Intermediate14 Basic
Show 25 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine 3 times. At chlorine 00ppm
Operating with an expired Division of Hotels and Restaurants license. OPERATOR PAID AT TIME OF INSPECTION
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over garlic in prep cooler. Operator immediately removed -Raw beef over onions and other ready to eat vegetables in cooler. Operator immediately removed.
Roach activity present as evidenced by live roaches found. 5 live roaches behind cooler next to stove 3 live roaches at wall and floor behind bag in a box soda. 1 live roach under big black oven 1 live roach interior rim of chest freezer in back storage area 1 live roach on wall behind triple sink, 1 live roach on hand sink next to triple sink 1 live roach on floor where bulk seasonings are stored 1 live roach on exterior of dish Machine Total 14 live roaches
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands with gloves on. Advised to remove gloves and wash hands
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Guava cubes, Shredded cheese, Milk dressing, garlic dressing, Cooked carrots, Cut tomatoes, Krab Pico, Pudding, Egg whites,Ranch. Ceaser dressing. 45F- 57F cold holding In Back clear door cooler by container of seasonings. All overnight per operator. Operator immediately discarded all items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Guava cubes, Shredded cheese, Milk dressing, garlic dressing, Cooked carrots, Cut tomatoes, Krab Pico, Pudding, Egg whites,Ranch. Ceaser dressing. 45F- 57F cold holding In Back clear door cooler by container of seasonings. All overnight per operator. Operator immediately discarded all items.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork, plantains, egg, hot dogs, pork feet, 105F-123F hot holding in hot box less than 4hrs per operator. Advised to move to either cooler or other hot holding unit for temperature recovery
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
No soap provided at handwash sink. At entrance to kitchen.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. Multiple ceiling tiles out of place
Covered waste receptacle not provided in women's bathroom. In women's bathroom and employee bathroom
Dead roaches on premises. -3 dead roaches on floor at bag in a box soda -12 dead roaches behind stove -3 dead roaches behind cooler next to stove -1 dead roach under big black oven -17 dead roaches in interior rim of chest freezer in back storage area. Operator immediately cleaned and discarded -1 dead roach behind cooler across stove -4 dead roaches on floor where bulk seasonings are stored Total 41 dead roaches
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drinks on prep tables and shelf above prep tables. Operator immediately removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Phone on green cutting board. Operator removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers/prep persons wearing watches
Equipment in poor repair. -Gasket torn in chest freezer. And in freezer across stove - clear door cooler in back area ambient temperature 57F Reach in cooler on cook line across from wok. Ambient temperature 48F. Reach in cooler prep cooler ambient temperature 75F
Exterior door has a gap at the threshold that opens to the outside. Back exit door
Floor tiles missing and/or in disrepair. Cracked tiles in kitchen floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelves in bakery walk in cooler -Top of shelf of prep table on cook line - Top of shelf at double sink near bag in a box soda -Gasket dirty in middle prep cooler across wok -Sides of fryers -Shelf under prep table next to cooler
Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom Interior of small prep cooler -bottom interior Back clear door cooler by container of seasonings -interior rim of chest freezer
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. over wings prep table cooler. Operator immediately removed
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over containers of ready to eat sauces in walk in cooler.
Water draining onto floor surface. Dish machine drain overlflowing onto floor in kitchen
Apr 3, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Reminder to renew
Mar 25, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
6 High priority3 Intermediate11 Basic
Show 20 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over cooked pork skins in walk-in cooler. Management threw out pork.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cut watermelon and chicken in walk-in cooler. Management add date to chicken and discarded cut melons.
Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. New Rice added to the top of the items on time control.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Chart only has marking for 10am. Management added time mark. Educated management on proper procedures for time control utilization.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Rice added to the top of items on buffet line. Manager states buffet line is on time control.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pig feet (chicken soup (119F - Hot Holding); yuca (119F - Hot Holding). Less than 4 hours in heating cabinets. Staff took to reheat.
bottle containing toxic substance not labeled. Blue substance on counter next to soda fountain located at the bar.
No paper towels or mechanical hand drying device provided at handwash sink. Next to walk in cooler
No soap provided at handwash sink. Next to walk in cooler
Accumulation of black/green mold-like substance in the interior of the ice machines.
Cove molding at floor/wall juncture broken/missing. On cook line
Equipment in poor repair. Lower cooler on cook line. Gasket on reach in cooler. Reach in cooler Exposed insulation Chest freezer broken lid
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
Light not functioning. Hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in coolers Shelves and walls.
Old labels stuck to food containers after cleaning. On plastic containers.
Stored food not covered. Multiple foods in walk-in cooler. Chicken, pork, beef.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment.
Jan 7, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 23 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate19 Basic
Show 24 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at O ppm through 2 cycles. Operator changed out sanitizer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef, chicken, rice, soup,sausage and pig feet. Temperature range between 119F and 125F in warmer 1 hour per operator. Food was turned to higher setting.
Handwash sink not accessible for employee use at all times. Sink near ice machines block by boxes. Sinkin ware wash area dipper inside sink.
Handwash sink used for purposes other than handwashing. Coffee dumped in sink at front counter and coffee cups being rinsed in sink.
Bowl or other container with no handle used to dispense food. Bowl used in bulk flour.
Covered waste receptacle not provided in women's bathroom.
Dead roaches on premises. 14 dead roaches inside non operating make table. Operator cleaned up roaches. Next unannounced inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bags on shelf with single serve aluminum pans.
Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
Equipment in poor repair. Gasket torn completely hanging off reach in cooler in front of cook line.
Exterior door has a gap at the threshold that opens to the outside. Walking cooler area top and bottom has gap.
Floor area(s) covered with standing water. In front of three compartment sink.
Hole in or other damage to wall. Behind dish machine.
Interior of refrigerator or freezer in disrepair/has exposed insulation. 2 door cooler on cook line.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Middle walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of all bulk containers soiled with old food debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water in reach in cooler.operator removed.
Reach-in cooler interior/shelves have accumulation of soil residues. Both reach in cooler on cook line and reach in freezer on cook line old food debris.
Single-service articles improperly stored. Flat ware on floor at front counter.
Stored food not covered. Food in several coolers uncovered.
Unnecessary items/unused equipment on the premises. Glass door cooler and small make table cooler in back of kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
Water leaking from pipe and/or faucet/handle. Pipe leaking at hand sink at kitchen entrance.
Portable fire extinguisher gauge in red zone. For reporting purposes only. K class extinguisher at kitchen entrance.
Aug 12, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee held one glove in mouth before putting in on.
Cardboard used to line food-contact shelves. In all walk in coolers.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on coffee on make table.
Faucet/handle missing at plumbing fixture. Cold water handle will not turn on sink at kitchen entrance.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Small walk in cooler.
Stored food not covered.
Toilet/urinal not flushing/functioning properly. Urinal covered with trash
Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink.
Jul 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cardboard used to line food-contact shelves. Inside all walk in coolers.
Equipment and utensils not properly air-dried - wet nesting. Metal pans on both clean storage racks.
Faucet/handle missing at plumbing fixture. Cold water handle hand sink in dish area.
Food storage container/container lid cracked or broken. Lid on bulk sugar.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in small walk in pastry cooler.
Stored food not covered. Several containers in all coolers, walk on and reach.
Toilet/urinal not flushing/functioning properly. One urinal covered with trash bag out of order.
Unnecessary items/unused equipment on the premises. Meat cutting machine on table next to 3 compartment sink. Stand up,reach in cooler in back of kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Warewash area.
Jul 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 22 violations recorded, 4 high priority.
4 High priority3 Intermediate15 Basic
Show 22 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Roach activity present as evidenced by live roaches found. 2 small roaches under unused meat cutting machine. Operator killed and cleaned area next day follow inspection per supervisor on duty.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 pans of cooked beef 48F-52F in cooler overnight per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 pans cooked beef stew and 1 pan of cooked shredded beef in cooler overnight per operator temperature range 48F-52F.
No paper towels or mechanical hand drying device provided at handwash sink. Ink on front line and cook line.
No soap provided at handwash sink. Sink on front line and cook line.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cardboard used to line food-contact shelves. Inside all walk in coolers.
Equipment and utensils not properly air-dried - wet nesting. Metal pans on both clean storage racks.
Faucet/handle missing at plumbing fixture. Cold water handle hand sink in dish area.
Food storage container/container lid cracked or broken. Lid on bulk sugar.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in small walk in pastry cooler.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink next to 3 compartment sink old food debris. Outside of black 3 door oven,old food debris. Lids on alll bulk containers.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water in cooler on cook line.
Silverware/utensils stored upright with the food-contact surface up. Forks,spoons and knives at server stations.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink on cook line slow draining.
Stored food not covered. Several containers in all coolers, walk on and reach.
Toilet/urinal not flushing/functioning properly. One urinal covered with trash bag out of order.
Unnecessary items/unused equipment on the premises. Meat cutting machine on table next to 3 compartment sink. Stand up,reach in cooler in back of kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Warewash area.
Wet mop not stored in a manner to allow the mop to dry.
Nov 15, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler and walk in freezer.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in coolers.
Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen area.
Nov 8, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded.
0 High priority4 Intermediate11 Basic
Show 15 findings ▾
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
Handwash sink not accessible for employee use at all times. In ice machine area. Items in sinks in kitchen.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. All equipment door handles old food debris. Outside of all cooking equipment old food debris and grease build up.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets and bags on shelf with food.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelet.
Floor soiled/has accumulation of debris. Under cooking equipment.
Ice scoop handle in contact with ice.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler and walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of all cooking equipment old food debris and grease build up. Fryers stoves ovens and coolers.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in coolers.
Wall soiled with accumulated grease, food debris, and/or dust. Behind cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen area.
Jul 7, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate8 Basic
Show 16 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live at front cook line. Next unannounced.Dennis
Roach activity present as evidenced by live roaches found. 1 live in dish area. Next unannounced.Dennis
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cornmeal (56F - Cold Holding); beef (56F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork less than 4 hours (53F - Cold Holding). Staff moved to another unit to cool ambient air 60F cornmeal (56F - Cold Holding); beef (56F - Cold Holding) from yesterday stop sale.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pig feet and chicken. Staff dated product.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Staff cleaned
Ceiling/ceiling tile shows damage or is in disrepair. Hole near dish area in wall and ceiling.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cookline
Floor area(s) covered with standing water. Under and around triple sink. Staff cleaned.
In-use tongs stored on equipment door handle between uses. Hanging on cart. Staff removed.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom shelf of table in dish area.
Reach-in cooler interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.