EL PALACIO DE LOS JUGOS
18601 SOUTH DIXIE HWY, Cutler Bay FL 33157
Last inspected Apr 23, 2026 · 15 visits since September 2023
OCT 23
NOV 23
OCT 25
FEB 26
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. During the inspection observed approximately 4 live small flying insects in the air and not landing around the soda dispensers, Observed approximately 2 live small flying insects in the air around the mop sink located in the kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2023060965 | Oct 27, 2023 | Mar 27, 2024 | $800 |
| 1--2023064617 | Nov 7, 2023 | Mar 27, 2024 | $800 |
| 1--2022009121 | Dec 10, 2021 | Mar 23, 2022 | $160 |
Inspection history
15 visits, newest first
Apr 23, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee was not able to answer minimum cooking temperature of the chicken.
Apr 22, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above fruit pulp in the reach in cooler. Employee fixed it.
Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed multiple foods at the steam table using time as a public health control marked with a time that exceeds the 4-hour limit. Food was supposed to be discarded 2 hours ago.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed multiple foods at the steam table using time as a public health control marked with a time that exceeds the 4-hour limit. Food was supposed to be discarded 2 hours ago.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee was not able to answer minimum cooking temperature of the chicken.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed a pitcher without handle inside the beans bin. Employee discarded it.
Faucet/handle missing at plumbing fixture. Observed at the hand wash sink next to walk in cooler.
Floor area(s) covered with standing water. Observed behind the stove in preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Wiping cloth sanitizing solution stored on the floor. Employee fixed it.
Feb 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor area(s) covered with standing water. Observed by the sandwich station at the front line.
Floors not maintained smooth and durable. Observed floor tiles missing grout throughout the kitchen area.
Utensils in poor condition. Observed reach in cooler door gasket torn at the sandwich station.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine bucket was at 0 ppm at the front counter.
Feb 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 7 high priority.
7 High priority1 Intermediate17 Basic
Show 25 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched her face and grabbed a clean container without washing hands at the front counter.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cheese inside the walk in cooler. Manager placed raw shell eggs at the bottom.
Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. According to the chart calabaza was time marked at 12:05 pm and I took temperature at 11:43 PM. They are not doing the wring procedure with the time.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. According to the chart calabaza was time marked at 12:05 pm and I took temperature at 11:43 PM. They are not doing the wring procedure with the time.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (90 F - Cold Holding) at the steam table. As per Manager for less than 2 hours. Employee removed the chicken to reheat it. Also observed salmon (127 F - Hot Holding); squash (93 F - Hot Holding) inside the oven.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed another chlorine sanitizer +/-400 ppm by the register at the front counter.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed another chlorine sanitizer +/-400 ppm by the register at the front counter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding not date market at the reach in cooler at the front counter.
Current Hotel and Restaurant license not displayed. Manager provided the license during the inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee wallet and car keys stored above preparation table. Manager removed items.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch at the front line. Employee removed the watch.
Equipment and utensils not properly air-dried - wet nesting. Observed back containers not properly air dried - wet nesting above 3 compartment sink. Manager removed them to air dry properly.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Observed by the sandwich station at the front line.
Floors not maintained smooth and durable. Observed floor tiles missing grout throughout the kitchen area.
Food stored on floor. Observed ice cream stored on the floor of the walk in freezer. Employee removed it.
Ice buildup in reach-in freezer by the sandwich station.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle. Employee removed it.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 113°F on the stove.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed Opened employee beverage container in the reach in cooler at the sandwich station. Manager discarded it.
Stored food not covered. Observed chocolate ice cream not covered at the front counter.
Utensils in poor condition. Observed reach in cooler door gasket torn at the sandwich station.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table by the blenders.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine bucket was at 0 ppm at the front counter.
Wiping cloth sanitizing solution stored on the floor. Observed chlorine bucket stored on the floor by the grill area. Manager placed it at least 6 inches off the floor.
Oct 13, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No soap provided at handwash sink. Observed no soda provided at handwashing sink near buffet line. Operator provided soap.
Covered waste receptacle not provided in women's bathroom. Operator provided it.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Observed some floor tiles in the kitchen and prep areas in disrepair.
Floors not maintained smooth and durable. Observed missing grout through out the kitchen, prep, and buffet line areas.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed some ice build up in the walk in freezer.
Missing drain plug at dumpster.
Nov 9, 2023□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At front counter.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Observed encrusted soil accumulation underneath the cooking equipments and the hot holding equipments in the kitchen.
Floor tiles missing and/or in disrepair. By the front counter
Floors not constructed to be easily cleanable. Grouting too deep on between tiles in the kitchen area.
Objectionable odors in bathroom or other areas of the establishment.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler food storage shelves rusted.
Nov 7, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 15 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate13 Basic
Show 15 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed 1 rodent dropping under storage shelf located next to the walk in cooler, observed 2 rodent droppings under the preparation sink located in the kitchen, observed 1 rodent dropping under the food storage shelves between the preparation sink and the cornbread mixer, observed 1 rodent dropping right under the cornbread mixer machine, observed 1 rodent dropping on the back frame of the cornbread machine, observed approximately 3 rodent droppings underneath the upright hot holding unit located next to the oven in the kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At front counter.
Condensation or other drainage not disposed of according to law. Observed condensation from the walk in cooler fan dripping through the middle section of the walk in cooler. Observed condensation dripping onto the floor from the hair vent located in front of the three compartment sink.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Observed encrusted soil accumulation underneath the cooking equipments and the hot holding equipments in the kitchen.
Floor tiles missing and/or in disrepair. By the front counter
Floors not constructed to be easily cleanable. Grouting too deep on between tiles in the kitchen area.
Food storage container/container lid cracked or broken. In the walk in cooler observed a food container with lid cracked on the corner.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not above the food in the sugar container stored inside the walk in cooler.
Objectionable odors in bathroom or other areas of the establishment.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled, cooler located in front of the upright oven in the front line,
Standing water in the walk in cooler from the condensation coming from the fan.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler food storage shelves rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind the food storage shelves by the walk in cooler.
Nov 2, 2023□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Ceiling/ceiling tiles/vents soiled with mold-like substance at front preparation area, walk in cooler, and dining room.
Condensation or other drainage not disposed of according to law. Observed condensation leaking from fan onto floor at walk in cooler.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed at back preparation area.
Floor tiles missing and/or in disrepair. Observed at front counter.
Food stored in a location that is exposed to splash. Observed water leaking from fan onto floor at walk in cooler.
Ice buildup in walk-in freezer.
Missing drain plug at dumpster.
Walk-in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Oct 31, 2023■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 15 violations recorded, 2 high priority.
2 High priority1 Intermediate12 Basic
Show 15 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings on single service cups on storage rack across from preparation sink. Observed 1 rodent dropping inside single service metal container at dry storage rack near walk in cooler. Employee discarded items. Observed 6 rodent droppings on floor behind soda machine near drive through area. Observed 9 rodent droppings on floor near drive through window. Observed 3 rodent droppings on hot water heater located near back exit door.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed approximately 5 dead flying insects inside metal mixing bowl at storage shelves near walk in freezer. Observed interior of oven and microwave soiled with old food debris at back preparation area. Observed mixer head soiled with old debris. Observed muffin pans heavily soiled with old food debris on storage shelf at back preparation area. Observed metal food storage tray soiled with green substance at walk in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling near back exit door.
Ceiling/ceiling tiles/vents soiled with mold-like substance at front preparation area, walk in cooler, and dining room.
Condensation or other drainage not disposed of according to law. Observed condensation leaking from fan onto floor at walk in cooler.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed at back preparation area.
Floor area(s) covered with standing water. Observed at front counter, kitchen and ware washing areas.
Floor tiles missing and/or in disrepair. Observed at front counter.
Food stored in a location that is exposed to splash. Observed water leaking from fan onto floor at walk in cooler.
Ice buildup in walk-in freezer.
Missing drain plug at dumpster.
Open dumpster lid.
Walk-in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Oct 30, 2023■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 15 violations recorded, 2 high priority.
2 High priority1 Intermediate12 Basic
Show 15 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings on single service cups on storage rack across from preparation sink. Observed 1 rodent dropping inside single service metal container at dry storage rack near walk in cooler. Employee discarded items. Observed 6 rodent droppings on floor behind soda machine near drive through area. Observed 9 rodent droppings on floor near drive through window. Observed 3 rodent droppings on hot water heater located near back exit door.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed approximately 5 dead flying insects inside metal mixing bowl at storage shelves near walk in freezer. Observed interior of oven and microwave soiled with old food debris at back preparation area. Observed mixer head soiled with old debris. Observed muffin pans heavily soiled with old food debris on storage shelf at back preparation area. Observed metal food storage tray soiled with green substance at walk in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling near back exit door.
Ceiling/ceiling tiles/vents soiled with mold-like substance at front preparation area, walk in cooler, and dining room.
Condensation or other drainage not disposed of according to law. Observed condensation leaking from fan onto floor at walk in cooler.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed at back preparation area.
Floor area(s) covered with standing water. Observed at front counter, kitchen and ware washing areas.
Floor tiles missing and/or in disrepair. Observed at front counter.
Food stored in a location that is exposed to splash. Observed water leaking from fan onto floor at walk in cooler.
Ice buildup in walk-in freezer.
Missing drain plug at dumpster.
Open dumpster lid.
Walk-in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Oct 28, 2023■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 21 violations recorded, 3 high priority.
3 High priority4 Intermediate14 Basic
Show 21 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects land on rotisserie baskets at ware washing area. Observed approximately 30 live flying insects flying in air near walk in freezer. Observed approximately 5 live flying insects flying in air near rotisserie skewers at ware washing area. Observed 2 live flying insects flying in air near dry storage shelves near walk in cooler. Observation approximately 3 live flying insects flying in air near bathrooms. Observed approximately 5 dead flying insects inside metal mixer bowl on storage shelf across from walk in freezer.
Operating with an expired Division of Hotels and Restaurants license.
Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings on single service cups on storage rack across from preparation sink. Observed 1 rodent dropping inside single service metal container at dry storage rack near walk in cooler. Employee discarded items. Observed 6 rodent droppings on floor behind soda machine near drive through area. Observed 9 rodent droppings on floor near drive through window. Observed 3 rodent droppings on hot water heater located near back exit door.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed approximately 5 dead flying insects inside metal mixing bowl at storage shelves near walk in freezer. Observed interior of oven and microwave soiled with old food debris at back preparation area. Observed mixer head soiled with old debris. Observed muffin pans heavily soiled with old food debris on storage shelf at back preparation area. Observed metal food storage tray soiled with green substance at walk in cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling near back exit door.
Ceiling/ceiling tiles/vents soiled with mold-like substance at front preparation area, walk in cooler, and dining room.
Condensation or other drainage not disposed of according to law. Observed condensation leaking from fan onto floor at walk in cooler.
Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed at back preparation area.
Floor area(s) covered with standing water. Observed at front counter, kitchen and ware washing areas.
Floor tiles missing and/or in disrepair. Observed at front counter.
Food stored in a location that is exposed to splash. Observed water leaking from fan onto floor at walk in cooler.
Ice buildup in walk-in freezer.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front preparation area.
Open dumpster lid.
Walk-in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Oct 27, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 30 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority5 Intermediate21 Basic
Show 30 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects land on rotisserie baskets at ware washing area. Observed approximately 30 live flying insects flying in air near walk in freezer. Observed approximately 5 live flying insects flying in air near rotisserie skewers at ware washing area. Observed 2 live flying insects flying in air near dry storage shelves near walk in cooler. Observation approximately 3 live flying insects flying in air near bathrooms. Observed approximately 5 dead flying insects inside metal mixer bowl on storage shelf across from walk in freezer.
Operating with an expired Division of Hotels and Restaurants license.
Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings on single service cups on storage rack across from preparation sink. Observed 1 rodent dropping inside single service metal container at dry storage rack near walk in cooler. Employee discarded items. Observed 6 rodent droppings on floor behind soda machine near drive through area. Observed 9 rodent droppings on floor near drive through window. Observed 3 rodent droppings on hot water heater located near back exit door.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (126F - Hot Holding) at steam table. As per employee, less than 1 hour. Employee took product to reheat to 165F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed approximately 5 dead flying insects inside metal mixing bowl at storage shelves near walk in freezer. Observed interior of oven and microwave soiled with old food debris at back preparation area. Observed mixer head soiled with old debris. Observed muffin pans heavily soiled with old food debris on storage shelf at back preparation area. Observed metal food storage tray soiled with green substance at walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling near back exit door.
Ceiling/ceiling tiles/vents soiled with mold-like substance at front preparation area, walk in cooler, and dining room.
Condensation or other drainage not disposed of according to law. Observed condensation leaking from fan onto floor at walk in cooler.
Dead roaches on premises. Observed 1 dead roach inside light shield near back exit door.
Equipment and utensils not properly air-dried - wet nesting. Observed on storage shelves at back preparation area and ware washing areas.
Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed at back preparation area.
Floor area(s) covered with standing water. Observed at front counter, kitchen and ware washing areas.
Floor tiles missing and/or in disrepair. Observed at front counter.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed at front preparation area above steam table.
Food stored in a location that is exposed to splash. Observed water leaking from fan onto floor at walk in cooler.
Garbage on the ground and/or pad around dumpster. Observed heavy accumulation of garbage on pad.
Ice bucket not inverted on top of ice machine.
Ice buildup in walk-in freezer.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front preparation area.
Objectionable odors at ware washing area.
Open dumpster lid.
Stored food not covered. Observed whole raw chicken not covered at walk in cooler.
Walk-in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Sep 14, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 13 violations recorded, 1 high priority.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. During the inspection observed approximately 4 live small flying insects in the air and not landing around the soda dispensers, Observed approximately 2 live small flying insects in the air around the mop sink located in the kitchen area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed baking trays stored in tray holder cart food contact surface soiled.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handle soiled, reach in cooler located at front line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Walk in cooler floor has old food debris underneath the food storage shelves. Observed old food accumulation and old grease accumulation on the floor underneath the cooking equipments and food storage shelves throughout the kitchen.
Floors not constructed to be easily cleanable.
Food storage container/container lid cracked or broken. Food Container lid cracked on the corner.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the oven located in the preparation area has heavy grease accumulation. Interior of microwave soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. observed clean food storage containers soiled with old grease accumulation on the exterior of the container. Observed encrusted grease buildup in the baking trays.
Objectionable odors in the establishment. In the preparation area, dishwashing, dry storage area.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Sep 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the microwave soiled with old food debris, interior of the oven in the preparation area with grease accumulation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located in front of the oven have gasket soiled. Observed cutting board attached to the reach cooler located in front of the oven in the front counter with stains.
Sep 13, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 26 violations recorded, 6 high priority.
6 High priority6 Intermediate14 Basic
Show 26 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began to work and started prepping food before washing her hands. Spoke to both manager and employee end explained the importance of hand washing, employee washed her hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. During the inspection observed approximately 4 live small flying insects in the air and not landing around the soda dispensers, Observed approximately 2 live small flying insects in the air around the mop sink located in the kitchen area.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the walk in freezer observed raw chicken stored over raw meat loaf.
Rodent activity present as evidenced by rodent droppings found. During the Inspection observed 4 rodent droppings on the floor of the office area, 1 rodent dropping under the food storage shelves next to the walk in cooler in the preparation area.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table located at front counter observed boiled corn (120 F - Hot Holding); mac and cheese (108F - Hot Holding), as per manager for less than 4 hours, employee reheating the food.
Toxic substance/chemical improperly stored. Observed oven cleaner stored in the Single Service and food storage shelves near the walk in cooler in the preparation area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed baking trays stored in tray holder cart food contact surface soiled.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in the hand wash sink located in the preparation area.
No probe thermometer provided to measure temperature of food products. In the reach in cooler by the takeout window.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ida Fidalgo, felix Iglesia. Manager stated that all other employees are new.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handle soiled, reach in cooler located at front line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Standing water in the ware washing area and dry storage area.
Floor soiled/has accumulation of debris. Walk in cooler floor has old food debris underneath the food storage shelves. Observed old food accumulation and old grease accumulation on the floor underneath the cooking equipments and food storage shelves throughout the kitchen.
Floors not constructed to be easily cleanable.
Food storage container/container lid cracked or broken. Food Container lid cracked on the corner.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the oven located in the preparation area has heavy grease accumulation. Interior of microwave soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. observed clean food storage containers soiled with old grease accumulation on the exterior of the container. Observed encrusted grease buildup in the baking trays.
Objectionable odors in the establishment. In the preparation area, dishwashing, dry storage area.
Stored food not covered. In the walk in cooler observed cheese, cut tomatoes, cut lettuce in containers not covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.