EL PALACIOS DE LOS FRIJOLES
1736 W 68 ST, Hialeah FL 33014 · 305-221-6523
Last inspected Jul 30, 2026 · 12 visits since July 2023
AUG 24
DEC 24
AUG 25
DEC 25
JUL 26
▼ IMPROVING
5 inspections trending up, 58 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Operator paid the license over the phone. Confirmation number 357472703.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024047586 | Aug 13, 2024 | Oct 16, 2024 | $400 |
| 1--2021016899 | Feb 9, 2021 | May 17, 2021 | $200 |
Inspection history
12 visits, newest first
Jul 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No probe thermometer provided to measure temperature of food products.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Observed oil container, raw potatoes on kitchen floor.
Jul 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (45F - Cold Holding); raw pork (45F - Cold Holding) in reach in cooler, pork belly (51F - Cold Holding); in open lid reach in cooler for less than 4 hours as per operator. Operator replaced the food items to a reach in freezer.
Handwash sink used for purposes other than handwashing. Observed multiple dirty dishes in hand sink located at the front area. Operator removed it.
No probe thermometer provided to measure temperature of food products.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Floor area(s) covered with standing water. Under three compartment sink.
Food stored on floor. Observed oil container, raw potatoes on kitchen floor.
Reach-in cooler interior/shelves have accumulation of soil residues.
Water draining onto floor surface. Observed water draining on kitchen floor due to disrepair pipe underneath of three compartment sink.
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator paid the license over the phone. Confirmation number 357472703.
Food stored on floor. Observed plastic containers with onions on kitchen floor.
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Instructed operator regarding the hand washing procedure.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hand on three compartment sink.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes without sanitation step. Instructed operator regarding the ware washing procedure.
Wet mop not stored in a manner to allow the mop to dry.
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Observed degreaser bottles on preparation table, operator properly stored it.
Handwash sink used for purposes other than handwashing. Observed plastic container storage in hand wash sink. Operator removed it.
Spray bottle containing toxic substance not labeled. Observed degreaser in spray bottle with no label.
Aug 14, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door in kitchen area not self closing.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezers in kitchen area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system above fryer and stove soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Aug 13, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 24 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority3 Intermediate17 Basic
Show 24 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw beef over plantains in walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler in kitchen area Ambient Temperature reading 55F. Chimmichurri (72F - Cold Holding); Pork Chop (60F - Cold Holding); marinated chicken (57F - Cold Holding); raw beef (60F - Cold Holding); chicharron (68F - Cold Holding) As per operator food was in cooler for more than four hours. Observed in walk in cooler Beef (55F - Cold Holding); Heavy Cream (47F - Cold Holding); soup with pork (95F - Cold Holding); plantains (55F - Cold Holding); pineapple 48 (55F - Cold Holding) ambient temperature reading 56. As per operator, food has been in walk in for more than 4 hours. Observed at Reach in cooler on top of prep table: shredded cheese (55F - Cold Holding); Chroizo (60F - Cold Holding); eggs (60F - Cold Holding) as per operator, food has been there longer than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler in kitchen area Ambient Temperature reading 55F. Chimmichurri (72F - Cold Holding); Pork Chop (60F - Cold Holding); marinated chicken (57F - Cold Holding); raw beef (60F - Cold Holding); chicharron (68F - Cold Holding) As per operator food was in cooler for more than four hours. Observed in walk in cooler Beef (55F - Cold Holding); Heavy Cream (47F - Cold Holding); soup with pork (95F - Cold Holding); plantains (55F - Cold Holding); pineapple 48 (55F - Cold Holding) ambient temperature reading 56. As per operator, food has been in walk in for more than 4 hours. Observed at Reach in cooler on top of prep table: shredded cheese (55F - Cold Holding); Chroizo (60F - Cold Holding); eggs (60F - Cold Holding) As per operator, food has been there longer than 4 hours
Toxic substance/chemical improperly stored. Observed spray chemicals stored with sugar packets. Coached employee to remove chemicals and place in safe location, employee complied.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled
Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed that establishment does not have enough coolers or space to maintain food at cold temperatures.
No probe thermometer provided to measure temperature of food products.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door in kitchen area not self closing.
Bowl or other container with no handle used to dispense food. Observed bowls used as scoop for beans and rice. Coached operator and cook for proper items to use as scoop. Operator removed bowls and put in scoops with handles in containers. Corrected On-SiteCorrected On-SiteWarning**
Buildup of food debris/soil residue on equipment door handles. Observed soiled door handles of ovens
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed sheet trays, pots and pans not inverted in kitchen area on prep tables and underneath stoves. Coached operator on proper storage techniques.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature of walk in cooler at 53F. Following food items stored in walk in: Beef (55F - Cold Holding); Heavy Cream (47F - Cold Holding); soup with pork (95F - Cold Holding); plantains (55F - Cold Holding); pineapple 48 (55F - Cold Holding) Ambient temperature of reach in cooler 55F. The following food items are located in reach in cooler: Observed reach in cooler in kitchen area Ambient Temperature reading 55F. Chimmichurri (72F - Cold Holding); Pork Chop (60F - Cold Holding); marinated chicken (57F - Cold Holding); raw beef (60F - Cold Holding); chicharron (68F - Cold Holding) As per operator food was in cooler for more than four hours. Observed Reach in top of prep table: shredded cheese (55F - Cold Holding); Chroizo (60F - Cold Holding); eggs (60F - Cold Holding)
Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Observed pots not inverted underneath stove with water inside of them. Operator removed pots and put in sink to be washed rinsed and sanitized again.
Food stored on floor. Observed crates of vegetables on the floor
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezers in kitchen area
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in employee bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system above fryer and stove soiled.
Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken ambient thawing on three compartment sink. Advised operator and cook the proper method for thawing, chicken was moved to sink with cold running water.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. Observed reach in cooler leaking into container on floor.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on prep table behind front counter, no sanitizer bucket.
Working containers of food removed from original container not identified by common name. Observed containers of sugar and croutons with no label. Advised operator to label food when removed from original container.
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in cooler, operator properly stored it.
Ice buildup in reach-in freezer.
Stored food not covered. Observed cooked soup, cooked beans with not cover. Operator properly covered.
Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping towel on top of preparation table, operator stored inside chlorine sanitation solutions at 100 ppm.
Sep 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 19, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Manager name Juan Carlos.
Jul 13, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed soup (48F - Cold Holding); beans (47F - Cold Holding); cooked chicken (48F - Cold Holding) for less than 4 hours as per operator. Operator moved the food items to reach in cooler.
Manager or person in charge lacking proof of food manager certification. Manager name Juan Carlos.
Equipment in poor repair. Observed walk in cooler with ambient temperature of 50 F. Food items stored inside soup (48F - Cold Holding); beans (47F - Cold Holding); cooked chicken (48F - Cold Holding).
Jul 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed soup (48°F - Cold Holding); beans (47°F - Cold Holding); cooked chicken (48°F - Cold Holding) for less than 4 hours as per operator. Operator moved the food items to reach in cooler.
Manager or person in charge lacking proof of food manager certification. Manager name Juan Carlos.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Equipment in poor repair. Observed walk in cooler with ambient temperature of 50° F. Food items stored inside soup (48°F - Cold Holding); beans (47°F - Cold Holding); cooked chicken (48°F - Cold Holding).
Reach-in cooler interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.