EL PALASO DE LOS JUGOS
5522 NW 163 ST, Hialeah FL 33014 · 786.356.6540
Last inspected Jul 16, 2026 · 6 visits since August 2023
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef (99F - Hot Holding), less than 4 hours as per operator. Operator reheated at 165°F.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022039582 | Jul 28, 2022 | Feb 23, 2023 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef (99F - Hot Holding), less than 4 hours as per operator. Operator reheated at 165°F.
No soap provided at handwash sink, soap was provided during inspection.
Faucet/handle missing at plumbing fixture. On three compartment sink.
Open dumpster lid.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed dirty utensil stored in hand sink, operator removed it.
Ice scoop handle in contact with ice.
Open dumpster lid.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese pizza with cold holding temperature of 87°F, for less than 4 hours as per operator.Operator placed in reach in cooler.
Handwash sink used for purposes other than handwashing. Observed dirty utensil stored in hand sink, operator removed it.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Eliany with more than 2 months of being hired.
Ice scoop handle in contact with ice.
Open dumpster lid.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed plastic container inside hand wash sink. Operator removed container.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed wet wiping towel inside hand wash sink. Operator removed it.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ice buildup in reach-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.