EL PALMAR CAFETERIA
6927 NW 77 AVE, Miami FL 33166 · 786-777-8420
Last inspected Jul 13, 2026 · 7 visits since January 2024
OCT 24
MAR 25
OCT 25
FEB 26
JUL 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef liver inside reach in cooler in kitchen. Operator stored meats correctly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed at preparation table at kitchen.
Food not stored at least 6 inches off of the floor. Observed boxes with fresh produce not stored at least 6 inches off of the floor near mob sink.
Time/temperature control for safety food thawed in an improper manner. Observed beef and fish thawed in an improper manner, instructed employee on proper method.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw chicken inside thank you bags in reach in freezer interior soiled prep area. Operator replaced bag.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked pork by raw beef inside reach in cooler in kitchen. Operator stored foods as per safety storage requirements.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef in reach in freezer inside prep area. Operator stored foods as per safety storage requirements.
Accumulation of debris on exterior of warewashing machine.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on reach in cooler in kitchen. Operator removed towel.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulated n hood filters.
Wet mop not stored in a manner to allow the mop to dry. Operator stored mop correctly.
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate6 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked sweet potato inside reach in cooler. Operator stored products as per safety protocols.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator sent blade to be washed.
Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside hand wash sink at front counter. Employee removed containers.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing station by three compartment sink. Operator provided paper towel.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC did not know how to calibrate Probe Thermometer. PIC was trained how to calibrate Probe Thermometer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fried beef not date marked inside reach in cooler in kitchen. As per Operator beef was cooked last Saturday October 4th, 2025.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled by three compartment sink.
Food stored on floor. Observed oil plastic containers stored on kitchen floor. Operator removed container from floor.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior inside prep area.
Time/temperature control for safety food thawed in an improper manner. Observed swai fish inside bags in reach in cooler in kitchen, operator removed fish from bag.
Water leaking from pipe and/or faucet/handle. Observed pipe leaking under hand wash sink by three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.
Working containers of food removed from original container not identified by common name. Observed flour container unlabeled in kitchen. Operator labeled container.
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate5 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked pork inside reach in cooler in kitchen. Operator stored products properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator sent it to be washed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink. Observed inside Men's restroom. Operator provided soap.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken not date marked inside reach in cooler in kitchen. As per Operator chicken was cooked last Saturday March 1st, 2025. Operator date marked container.
Food stored on floor. Observed black beans container stored on kitchen floor. Operator removed container from floor.
In-use wet wiping cloth/towel used under cutting board. Observed on reach in cooler in kitchen. Operator removed towel.
Time/temperature control for safety food thawed in an improper manner. Observed pork thawing at room temperature in back kitchen. Operator started to prepare pork.
Wet wiping cloth not stored in sanitizing solution between uses. Observed towels throughout kitchen.
Working containers of food removed from original container not identified by common name. Observed Salt and Chicken base containers unlabeled in kitchen. Operator labeled containers.
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Observed a bag of vegetables stored inside hand wash sink in kitchen. Operator removed bag.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside sugar container in dry storage. Operator removed cup.
Equipment in poor repair. Observed reach in cooler gaskets torn in front of cook line.
Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior in storage.
Time/temperature control for safety food thawed in an improper manner. Observed vegetables thawing at room temperature inside hand wash sink in kitchen. Operator placed vegetables inside reach in cooler.
Working containers of food removed from original container not identified by common name. Observed sugar container inside dry storage.
May 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled under dish washing machine. Operator labeled spry bottle.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish inside drawers under griddle. Operator started to cut bags.
Silverware/utensils stored upright with the food-contact surface up. Observed spoons faces up by dish washing machine. Operator stored spoons faces down.
Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing in standing water inside three compartment sink. Operator put pork under running water.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels inside bucket with sanitizer.
Working containers of food removed from original container not identified by common name. Observed sugar container by coffee machine at front counter. Operator labeled container.
Jan 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef liver inside reach in cooler in kitchen. Operator stored meats correctly.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked inside reach in cooler in kitchen. As per Operator pork was cooked last Friday January 5th, 2024. Operator date marked pork container.
Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled by dish washing machine inside kitchen. Operator labeled spry bottle.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna under grill inside kitchen. Operator cut bags.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Employee put a hair restraint.
Food stored on floor. Observed chicken base and oil plastic containers stored on dry storage floor. Operator removed both containers from floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer inside room by kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan on wall inside kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on n prep table inside kitchen kitchen. Operator stored towels inside bucket with sanitizer.
Working containers of food removed from original container not identified by common name. Observed flour container on prep table inside kitchen without labeled. Operator labeled container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.