EL PASO DE MARY ESTHER LLC
480 MARY ESTHER BLVD, Mary Esther FL 32569
Last inspected Mar 23, 2026 · 6 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2018045877 | Mar 26, 2018 | Oct 18, 2018 | $160 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in freezer condenser unit broken. No food is stored in unit. Manager stated a work order has been submitted to repair unit.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in walk in cooler is u sealed concrete.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Upon inspection all CFM's are expired.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold-like substance inside ice machine in kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed ceiling tiles damaged throughout kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in freezer.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed walk-in cooler floor not sealed.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Upon inspection observed walk-in cooler shelves rusted.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine.
Ceiling/ceiling tile shows damage or is in disrepair.upon inspection observed ceiling tiles damaged and stained throughout kitchen.
Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Upon inspection observed shelves inside walk-in cooler rusted.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for chlorine dish machine. Inspector used own strips.
Ceiling tile missing. Two ceiling tiles missing above ice machine
Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting in dish area
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer
In-use knife/knives stored in cracks between pieces of equipment. Multiple knives stored between prep table and cold holding unit on cook line. Operator corrected storage of knives during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employees could not locate chemical test kit for dish-machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield in ice machine has black/orange substance at crease in shield.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles throughout kitchen are not smooth/nonabsorbent.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drinks on prep table at end of cook line. Open drink on wire storage rack over prep table next to soda fountain.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.