EL PASO RESTAURANT
8130 WILES RD, Coral Springs FL 33067 · 954.255.2276
Last inspected Dec 4, 2025 · 6 visits since September 2023
5 inspections trending down, 13 points off where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Nonfood-grade bags used in direct contact with food. Plastic thank you shopping bags used to store tortillas on expo line. Operator removed.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine bucket at cook line 200ppm. Operator diluted solution retesting at 100ppm.
Spray bottle containing toxic substance not labeled. Degreaser not labeled at wait station. Operator labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Show the remaining 1 finding ▾
Buildup of food debris/soil residue on equipment door handles on kitchen flip top reach in.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Chlorine wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested at 200 ppm. Operator dumped and diluted solution retesting at 100ppm.
Spray bottle containing toxic substance not labeled. Spray bottles containing surface cleaner and degreaser not labeled at wait station area. Operator labeled.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket stored on cook line cutting board. Operator reorganized.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Operator adjusted sanitizer lines and primed machine, retested at 100ppm.
Nonfood-grade bags used in direct contact with food. Plastic thank you bags used to store raw beef in walk in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat beans in walk in cooler. Operator reorganized.
Spray bottle containing toxic substance not labeled. Two spray bottles containing degreaser not labeled at ware washing area. Operator labeled.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler heavily soiled with dried sour cream.
Wet wiping cloth not stored in sanitizing solution between uses. Soiled wet wiping cloths in kitchen and front bar area not stored in sanitizing solution. Operator removed.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cut tomatoes. Manager moved fish.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Spray bottle containing toxic substance not labeled. Spray bottles with red chemicals not labeled. Manager labeled bottles
Water pressure lacking at fixtures that require the use of water.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager dis carded glass of water.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked chicken, chef moved items
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-grade bags used in direct contact with food. In the walk in freezer, raw beef is stored in white thank you bags. The operator will remove the beef from the bags.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.