EL PATIO 305 / BURGER FUSION 305 / ATMOSPHERE GASTROBAR
2093 SW CORAL WAY, Miami FL 33145 · 305.856.8525
Last inspected Jan 12, 2026 · 6 visits since January 2024
APR 24
SEP 24
JAN 25
SEP 25
JAN 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area.
No soap provided at handwash sink. Ware wash area.
In-use tongs stored on equipment door handle between uses at the cookline.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area.
No soap provided at handwash sink. ware wash area.
Spray bottle containing toxic substance not labeled. Ware wash area: spray bottle with degreaser and a spray bottle with sanitizer not labeled.
Carbon dioxide tanks not adequately secured. Dry storage area.
Hole in or other damage to wall. By the back door around the frame.
In-use tongs stored on equipment door handle between uses. Observe two pair of tongs resting on the oven doors in the kitchen.
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Walk in cooler: raw shell eggs stored above case of limes.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. IFSEA, Oscar Cardinals expired 11/3/24; Victoria Lopez, expired 11/3/24
Spray bottle containing toxic substance not labeled. Front counter: spray bottle with degreaser not labeled.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate4 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food thermometer(s) not calibrated according to manufacturer's specifications.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed most kitchen cupboards soiled.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Clean and soiled linens not stored separately from one another.
In-use wet wiping cloth/towel used under cutting board.
Reach-in cooler shelves with rust that has pitted the surface. Most kitchen coolers.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 100 ppm
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
In-use tongs stored on equipment door handle between uses. 3 pair of tongs hanging on the oven doors.
No handwashing sign provided at a hand sink used by food employees. By the ice machine
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler: raw chicken stored above fried pork. Discussed with the operator and provided the form for the proper storage of food.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing hands with gloves on. Inspector coached/trained the employee on proper hand washing. Employee washed hands during the inspection.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee washing hands with gloves on. Inspector coached/trained the employee on proper hand washing. Employee washed hands during the inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Bar area, side gun nozzle soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed in the ware wash area.
In-use tongs stored on equipment door handle between uses. Kitchen, two pair of tongs on the oven door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.