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EL PATIO BUSHNELL

6092 LOWERY ST, Bushnell FL 33513

Last inspected Jan 8, 2026 · 4 visits since September 2024

Licence typeRestaurant
Seats16
Risk levelRisk Level 2
LicenceSEA7000708
Grade history
SEP 24
SEP 25
JAN 26
— STEADY

3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator does not have chlorine test strips.
Intermediate/16-37-1
In-use wet wiping cloth/towel used under cutting board. Employee removed towels from underneath cutting boards on prep table.
Basic/21-04-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. Employee turned plates and single service containers on prep table in kitchen face down.
Basic/25-06-4/Corrected On-Site
Nov 20, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 9, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4/Warning
Time/temperature control for safety food thawed in an improper manner. Employee placed beef that was in a dry sink into the reach in cooler.
Basic/06-01-5/Corrected On-Site/Warning
Sep 19, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.