EL PATIO CATRACHO
5960 RICHARD ST, Jacksonville FL 32216
Last inspected Aug 28, 2025 · 4 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment operating with no potable running water. Observed food truck with no running water. Water pump is turned off and blocked entirely by dish storage stacked in hand wash sink. Employee removed all items making pump accessible.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Establishment operating with no potable running water. Observed food truck with no running water. Water pump is turned off and blocked entirely by dish storage stacked in hand wash sink. Employee removed all items making pump accessible.
Handwash sink not accessible for employee use at all times. Observed hand wash sink being used as a storage location for clean dishes and is completely inaccessible. Person in charge moved items.
Handwash sink used for purposes other than handwashing. Observed hand wash sink being used as storage for clean dishes and cutting boards. Employee moved all items.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items with no date marking when prepared on site stored in standing reach in cooler.
Show the remaining 5 findings ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored in three compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink with no access to running water.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored in hand wash sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speakers stored on top shelf of flip top cooler on cook line.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored above three compartment sink.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 1850 EMERSON ST, Jacksonville — this licence has since moved.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal food stored with restaurant food in reach in cooler on above shelf. Moved by manager.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 1850 EMERSON ST, Jacksonville — this licence has since moved.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs/personal on shelf above margarine for customers
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked ground beef, mgr discarded 1/2 cup
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. And triple sink. Someone came to fix it
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee foods on shelf above customer food, upright cooler
Food stored on floor. Oil jugs,
Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryer baskets
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.