EL PATIO OLANCHANO
5851 UNIVERSITY BLVD WEST, Jacksonville FL 32216 · 904.683.0991
Last inspected Apr 15, 2026 · 8 visits since September 2023
JAN 24
AUG 24
JAN 25
JAN 26
APR 26
▲ GETTING WORSE
5 inspections trending down, 30 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 15, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority6 Intermediate1 Basic
What the inspector wrote — 7 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Clean bowl stored in hand wash sink at ware washing area. Moved by manager.
No paper towels or mechanical hand drying device provided at handwash sink. At men's and women's restroom.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has one food handler employee name Vilma P hired over 60 days with no proof training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has employee Vilma P with no proof of written agreement
Show the remaining 3 findings ▾
No soap provided at handwash sink. At men's restroom. At both hand wash sink in kitchen. Manager provided soap at kitchen hand wash sink
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both cold and hot water valve turned off at cook line hand wash sink
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates not inverted on dry equipment storage rack
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Container stored in hand wash sink in kitchen. Employee removed
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler employee hired over 60 days with no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees hired with no proof of agreement completed
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water valve turn off at hand wash sink in kitchen
Jan 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep chicken stored over gallon of milk in reach in cooler. Employee properly stored
Handwash sink used for purposes other than handwashing. Containers stored in hand wash sink in kitchen. Employee removed
No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink
No soap provided at handwash sink. At kitchen hand wash sink
Oct 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority5 Intermediate1 Basic
Show 9 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee at three compartment sink area wash and rinse clean equipment and put away on dry storage without sanitizing. Sanitizing solution not set up at three compartment sink. Reviewed with person in charge who translated. Employee setting up chlorine to sanitize and will re wash equipment
Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep chicken stored over produce on shelf in walk in cooler. Raw chicken stored over raw beef on shelf in walk in cooler. Raw frozen fish stored over ice in reach in freezer Some items properly stored during inspection
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at both areas of splitter on wall near three compartment sink area
Handwash sink used for purposes other than handwashing. Multiple containers stored inside hand wash sink at ware washing area. Employee removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator using chlorine to sanitize and has no test strip
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen area
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 1 food handler employee hired over 60 days with no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 food handler employee hired with no proof of form
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. Employee removed
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Case of plastic water bottles stored on floor in food storage room. Employee properly stored
Sep 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow preventer missing at splitter on non chemical side at right side of three compartment sink area on wall
Sep 15, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 8 high priority.
8 High priority4 Intermediate4 Basic
Show 16 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beans (84-91F - Cooling); cooked chicken stew (76-77F - Cooling), both items stored on cart in kitchen with lid on top with condensation under lid and place there overnight to cool as per employee with no additional prep today. Stop sale issued
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter back kitchen door and start working with food without washing hands. Reviewed with employee
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 2 flan stored in container at front counter reach in cooler with date and name of company but no address and manager over the phone stated it's made from a lady who they but it from and brings it over but manager has no proof of invoice or to show source. Stop sale issued
Raw animal food stored over/not properly separated from ready-to-eat food. Prep raw chicken stored over cooked beans on shelf in walk in cooler Prep raw chicken stored over prep raw beef in make table reach in cooler Multiple prep raw meats stored over drinks in igloo containers in walk in cooler on shelf Raw frozen open bag of chicken stored over open bag of frozen fries and clean glasses in upright reach in freezer
Shell eggs in use or stored with cracks or broken shells. See stop sale. One crack raw shell eggs stored in pan with multiple un cracked raw shell eggs in flip top reach in cooler in kitchen. Stop sale issued. Employee discarded
Stop Sale issued due to food originating from an unapproved source. Observed 2 flan stored in container at front counter reach in cooler with date and name of company but no address and manager over the phone stated it's made from a lady who they but it from and brings it over but manager has no proof of invoice or to show source. Stop sale issued
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beans (84-91F - Cooling); cooked chicken stew (76-77F - Cooling), both items stored on cart in kitchen with lid on top with condensation under lid and place there overnight to cool as per employee with no additional prep today. Stop sale issued
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow preventer missing at splitter on non chemical side at right side of three compartment sink area on wall
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
Handwash sink not accessible for employee use at all times. Fry baskets stored in hand wash sink next to three compartment sink area
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has no proof of any food handler employee training and observed 3 employees working with some hired over 60 days
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection.
Current Hotel and Restaurant license not displayed. Operator has old license 6-1-23 displayed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored next to dry food in storage closet. Employee removed
Food stored on floor. Case of oil stored on floor in kitchen area
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.