EL PATRON
830 NAVY BLVD, Pensacola FL 32507 · 850-285-0511
Last inspected May 11, 2026 · 9 visits since October 2023
5 inspections trending up, 18 points better than where it started.
Roach activity present as evidenced by live roaches found. Observed three live roaches in the following locations: one on floor under dish machine in kitchen, one on floor of make line in kitchen, and one on wall at entrance of kitchen.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2016027885 | Jun 2, 2016 | Jun 30, 2016 | $160 |
Inspection history
9 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks.
Garbage on the ground and/or pad around dumpster. Upon inspection observed garbage around dumpster pad.
Open dumpster lid.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Open dumpster lid. Upon inspection observed dumpster lid open.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Garbage on the ground and/or pad around dumpster. Upon inspection observed garbage around dumpster.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed damaged ceiling tiles throughout kitchen.
Garbage on the ground and/or pad around dumpster. Upon inspection observed garbage around dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-freezer.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Observed three live roaches in the following locations: one on floor under dish machine in kitchen, one on floor of make line in kitchen, and one on wall at entrance of kitchen.
Dead roaches on premises. Observed two dead roaches on floor at make line in kitchen.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Dead roaches on premises. Observed 8 dead roaches in the following locations: 6 on floor under make line, 1 on floor in employee bathroom, and 1 in back dry stock.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Observed three live roaches in the following locations: one on floor under dish machine in kitchen, one on floor of make line in kitchen, and one on wall at entrance of kitchen.
Dead roaches on premises. Observed two dead roaches on floor at make line in kitchen.
Referred for a formal case, which can lead to a fine. 9 violations recorded.
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Handwash sink at bar, has stored dishes in it. Manager moved items during inspection. Hand wash sink at server station used as dump sink.
Cutting board has cut marks and is no longer cleanable. Make line cutting board.
Dead roaches on premises. Observed 8 dead roaches in the following locations: 6 on floor under make line, 1 on floor in employee bathroom, and 1 in back dry stock.
Exterior door has a gap at the threshold that opens to the outside. Back exterior door has gap along threshold.
Floor area(s) covered with standing water. Standing water around areas of kitchen with removed cove molding.
Floor behind and under fryers and grills are soiled and has accumulation of debris.
Garbage on the ground and/or pad around dumpster. Observed palette and debris around dumpster pad.
Grease on the ground and/or pad around grease receptacle.
Ice scoop handle in contact with ice. Ice scoop handle at bar stored making contact with ice.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Upon inspection observed Mahi Mahi in reduced oxygen package in reach in cooler under cook station.
Grease on the ground and/or pad around grease receptacle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.