EL PATRON FOOD TRUCK
37911 SR 54, Zephyrhills FL 33542 · 813-860-6085
Last inspected Dec 2, 2025 · 7 visits since February 2024
FEB 24
JAN 25
APR 25
DEC 25
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live cockroach on wall above 3 compartment sink 12 live cockroaches under 3 compartment sink in cabinets 1 live cockroaches on cooler with drinks stored in it
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025039446 | Apr 17, 2025 | Jun 16, 2025 | $400 |
Inspection history
7 visits, newest first
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 18, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef (67F - Hot Holding); cooked onions (58F - Hot Holding); cooked jalapeños (57F - Hot Holding); cooked chicken (67F - Hot Holding) sitting on cook line, all food was stop sale at callback report
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carlo Lopez no employee training
Time/temperature control for safety food thawed in an improper manner. Beef and chicken thawing at room temperature
Apr 17, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority2 Intermediate2 Basic
Show 9 findings ▾
Live, small flying insects found 1 live fly on floor next to 3 compartment sink
Roach activity present as evidenced by live roaches found. 1 live cockroach on wall above 3 compartment sink 12 live cockroaches under 3 compartment sink in cabinets 1 live cockroaches on cooler with drinks stored in it
Roach excrement and/or droppings present. Roach droppings on top of water heater inside cabinets under three compartment sink
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef (67F - Hot Holding); cooked onions (58F - Hot Holding); cooked jalapeños (57F - Hot Holding); cooked chicken (67F - Hot Holding) sitting on cook line, all food was stop sale at callback report
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carlo Lopez no employee training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee with printed copy of form 5030-103
Dead roaches on premises. 19 dead cockroaches under 3 compartment sink in cabinets
Time/temperature control for safety food thawed in an improper manner. Beef and chicken thawing at room temperature
Apr 17, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies inside food truck at time of inspection, not landing on food or food contact surfaces
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled jalapeños (91F - Hot Holding), operator began reheating on grill
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees present with no proof of training (employed over 60 days)
Time/temperature control for safety food thawed in an improper manner. Raw beef and chicken thawing in standing water
Jan 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies inside food truck at time of inspection, not landing on food or food contact surfaces
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled jalapeños (91F - Hot Holding), operator began reheating on grill
Handwash sink not accessible for employee use at all times. Bad of ice in hand sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees present with no proof of training (employed over 60 days)
Ice buildup in reach-in freezer
Mobile food dispensing vehicle service opening not kept closed except during food service. Service window with screen left open when not in use
Time/temperature control for safety food thawed in an improper manner. Raw beef and chicken thawing in standing water
Feb 9, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 6, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Nonfood-grade hose conveying potable water.
Employee washed hands in a sink other than an approved handwash sink. Washed hands in 3 compartment sink
Mobile food dispensing vehicle disposing liquid waste improperly. Operator does not have the pump to pump wastewater from mobile into waste tank on location.
No probe thermometer provided to measure temperature of food products.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to store and came back with the proper bleach for food contact surfaces
No Heimlich maneuver/choking sign posted. Emailed DBPR HR 5030-105 to operator
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.