EL PILON AREPAS GRILL
12720 S ORANGE BLOSSOM TRL STE 19, Orlando FL 32837 · 407-286-6025
Last inspected Mar 26, 2026 · 8 visits since October 2023
FEB 24
AUG 24
MAR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach in dry storage room.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,240
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025033806 | Mar 6, 2025 | Dec 5, 2025 | $720 |
| 4--2021023394 | Apr 19, 2021 | Oct 28, 2021 | $320 |
| 4--2015005818 | Dec 17, 2014 | Mar 17, 2015 | $200 |
Inspection history
8 visits, newest first
Mar 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test Kit.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling Several hanging ceiling tiles and a ceiling tile with a hole in dining room.
Employee with no hair restraint while engaging in food preparation. Observed both employees working without hair restraint.
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen.
Show the remaining 4 findings ▾
Floor tiles missing and/or in disrepair. Floors soiled tiles cracked at several areas throughout kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. On shelves and floor of walk in freezer.
Standing water in bottom of reach-in-cooler. Drink cooler at front counter.
Unnecessary items/unused equipment on the premises. Several inoperable coolers, warmers and other equipment at front counter and back of kitchen.
Mar 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 2 high priority.
2 High priority4 Intermediate13 Basic
Show 19 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over bread and produce at white reach-in cooler at kitchen entrance.
Roach activity present as evidenced by live roaches found. 1 live roach in dry storage room.
Handwash sink not accessible for employee use at all times. Handwashing sink at back of kitchen blocked by taco holder and steel scrubbing tool.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test Kit.
No paper towels or mechanical hand drying device provided at handwash sink. At both handwashing sink at front counter.
No soap provided at handwash sink. -At both handwashing sink at front counter. -At handwashing sink in ware washing area. -At handwashing sink next to ice-machine. -At handwashing sink to the left of the kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling Several hanging ceiling tiles and a ceiling tile with a hole in dining room.
Dead roaches on premises. 5 dead roaches in reach-in coolers. 2 dead roaches between oven. 1 dead roach under prep sink. 4 dead roaches under handwashing sink at back of kitchen. 3 dead roaches between folding tables near chemicals storage shelf. 3 dead roaches around water heater. 2 dead roaches under triple sink. 4 dead roaches in white reach-in coolers near walk-in freezer. 3 dead roaches in bucket used to store clean tongs at ware washing area.
Employee with no hair restraint while engaging in food preparation. Observed both employees working without hair restraint.
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen.
Floor soiled/has accumulation of debris. Floors soiled with brown substance throughout facility.
Floor tiles missing and/or in disrepair. Floors soiled tiles cracked at several areas throughout kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. On shelves and floor of walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water in hot well at front counter testing 84F.
Open dumpster lid.
Single-service articles improperly stored. Boxes of containers stored on the floor in dry storage room.
Single-service articles not stored inverted or protected from contamination. -Forks and to go containers at front counter.
Standing water in bottom of reach-in-cooler. Drink cooler at front counter.
Unnecessary items/unused equipment on the premises. Several inoperable coolers, warmers and other equipment at front counter and back of kitchen.
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate13 Basic
Show 18 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over fried plantains and bread in white reach-in cooler on cooks line. Raw chicken over beef, raw beef over cooked chicken and beef in coca-cola branded cooler. Raw chicken over cooked pork in walk-in cooler. Emailed refrigeration storage chart.
Handwash sink not accessible for employee use at all times. Blocked with stool and cleaning supplies in sink at handwashing sink next to ice machine.
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to ice machine. At front counter. At ware washing area.
No soap provided at handwash sink. At front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings soiled with dust throughout establishment.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one employee wearing a watch.
Employee with no hair restraint while engaging in food preparation. Both employees without hair restraint.
Employee with soiled clothing.
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen.
Floor tiles missing and/or in disrepair. Cracked floor tiles throughout kitchen.
Light shield damaged/in disrepair. Several light shields hanging in kitchen.
No handwashing sign provided at a hand sink used by food employees. Handwashing sink next to white reach-in coolers and next to ice machine. At ware washing area.
Standing water in floor drain/floor drain draining very slowly. Floor draining slowly at ware-washing area.
Stored food not covered. Uncovered pot of soup in wall-in cooler.
Time/temperature control for safety food thawed in an improper manner. Case of chicken, beef, and vegetables thawing on table infront walk-in freezer.
Unnecessary items/unused equipment on the premises. Inoperable glass display cooler stored behind Coca Cola branded reach-in cooler.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank inside facility next to exit door.
Mar 6, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 5 high priority.
5 High priority3 Intermediate9 Basic
Show 18 findings ▾
Container of medicine improperly stored. Observed sunburn cream stored inside reach-in cooler at front counter and white reach-in cooler on cooks line. Operator took out.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over cilantro in walk-in cooler. Observed raw pork over cooked vegetables in walk-in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked shredded beef and cooked shredded chicken all temping between 47F-50F in walk-in cooler, per operator held in cooler overnight. Milky drink temping at 46F at reach in cooler on front counter. Per operator, held in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shredded beef and cooked shredded chicken all temping between 47F-50F in walk-in cooler, per operator held in cooler overnight. Milky drink temping at 46F at reach in cooler on front counter. Per operator, held in cooler overnight. Issued stop sale.
Toxic substance/chemical improperly stored. Observed monitor screen cleaner next to plates and bowls at front counter. Operator moved.
Handwash sink not accessible for employee use at all times. Observed chemical containers inside basin of handwashing sink at triple sink area. Handwashing sink on cooks line blocked by stool. Observed metal grates at both handwashing sinks at front counter.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing by glass door cooler at front counter, handwashing sink at entrance of kitchen, handwashing sink at triple sink, handwashing sink at prep area on cooks line. Operator placed paper towels at some.
No soap provided at handwash sink. At handwashing sink by prep area by cooks line, and handwashing sink at triple sink area.
Carbon dioxide/helium tanks not adequately secured. Observed three tanks at prep area.
Dead roaches on premises. 25 dead small roaches-White reach in refrigerator across from handwashing sink on cooks line 7 dead roaches-Bottom shelf of prep table where microwave is stored, across from grill on cooks line 1 dead roach - on floor underneath speed rack next to walk-in cooler. Operator cleaned and disposed of dead roaches.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink bottle on prep table of front counter.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint in kitchen.
Exterior door has a gap at the threshold that opens to the outside. Along bottom of exit door by walk-in cooler.
Hole in or other damage to wall. Observed hole in wall by exit door at walk-in cooler, and cracked cove molding.
Ice scoop handle in contact with ice. Observe handle of scoop touching ice in igloo container at front counter. Operator placed upright.
No handwashing sign provided at a hand sink used by food employees. At handwashing sink in triple sink area.
Old labels stuck to food containers after cleaning. Observed multiple clean containers with old labels throughout facility.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank inside of facility by exit door.
Oct 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting boards throughout facility
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
Aug 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority6 Intermediate6 Basic
Show 14 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken salad regular, avocado chicken salad and cut lettuce temping between 46F-50F. Per operator in reach in cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken salad regular, avocado chicken salad and cut lettuce temping between 46F-50F. Per operator in reach in cooler overnight
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer at prep area
Handwash sink not accessible for employee use at all times. Hand wash sink by triple sink had chemical and dish soap in sink
No paper towels or mechanical hand drying device provided at handwash sink. Only hand wash sink at front counter near glass reach in fridge were drinks are stored has paper towel and none at other 5 hand wash sinks
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. At any of the 6 hand washing sinks in facility
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad in walk in cooler and front line no date mark Milk in reach in cooler at prep area
Cutting board has cut marks and is no longer cleanable. Cutting boards throughout facility
Dead roaches on premises. Five dead roaches in hand washing cabinet located on the front line next to display case. Next unannounced
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
Old food stuck to clean dishware/utensils. Handle of in use ice scoop had cilantro and black substance on handle.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at front line
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over ready to eat food in white refrigerator, operator moved to the bottom shelf
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 9 each flan date 1/26 and 1/29.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 9 each flan date 1/26 and 1/29.
No soap provided at handwash sink. Front counter by food display
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White cheese, establishment cuts and pre bags without date.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry storage area.
Current Hotel and Restaurant license not displayed. 4/1/2022.
Food not stored at least 6 inches off of the floor. Observed frying oil on the floor in dry storage
Ice scoop handle in contact with ice. Operator placed it in a way it doesn't touch the ice
Light not functioning. 2 from hood
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Observed salt container without label. Operator labeled
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 23 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate14 Basic
Show 23 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed potatoes in walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over ready to eat cheese and corn pancakes in white refrigerator
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 3 containers of prepackaged flan with label dated 9/29. Operator discarded items
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken and potatoes salad (52F - Cold Holding); pico de gallo (52F - Cold Holding) since 45 minutes. Advised operator to place in walk in cooler to ensure temperature drops to at least 41F.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Raysa Zapata 8/27/2023
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand wash sink, next to ice machine, in front of cook line and dishwasher area
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Completed with operator during inspection
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed packaged cheese in front counter without date marking
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Solita Vautrai 8/2023
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry food storage
Ceiling tile missing. Over walk in cooler
Cove molding at floor/wall juncture broken/missing. By mop sink
Current Hotel and Restaurant license not displayed. 4/1/2022
Cutting board has cut marks and is no longer cleanable. From front cookline
Drain cover(s) missing. Mop sink
Floor tiles missing and/or in disrepair. Observed tiles in disrepair throughout the kitchen
Food not stored at least 6 inches off of the floor. Observed 5 gallon jugs of water on the floor in kitchen Frying oil in dry storage Rice bags next to walk in cooler Cases of meat in walk in cooler
Ice scoop handle in contact with ice.
Light not functioning. 2 out from hood
No conspicuously located ambient air temperature thermometer in holding unit. Front counter arepa reach in cooler
Unclean building components, attachments or fixtures. Fan covers from walk in cooler are dusty
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Observed container with salt without label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.