EL POLLITO AFEITAO
6800 CORAL WAY, Miami FL 33155 · 786-560-1023
Last inspected Dec 23, 2025 · 5 visits since April 2024
APR 24
OCT 24
DEC 25
▲ GETTING WORSE
3 inspections trending down, 19 points off where it started.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Dec 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Observed raw shell eggs container stored over RTE shredded lettuce at reach in cooler prep table. Manager rearranged correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken bowl stored over a pan with cooked black beans at reach in cooler. Manager stored properly.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container with cooked pork not date marked. As per manager was cooked two days prior.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Show the remaining 2 findings ▾
Equipment in poor repair. Observed reach in cooler gaskets torn at reach in coolers prep table.
Ice buildup in reach-in freezer.
Jan 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets heavily soiled with old food debris.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris in front of chest reach in cooler.
Oct 28, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets heavily soiled with old food debris.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed owner Angel no proof of manager certification.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris in front of chest reach in cooler.
Oct 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Observed tostones stored inside non food grade bag at reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets heavily soiled with old food debris.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed owner Angel no proof of manager certification.
No hot running water at three-compartment sink. Observed no hot water available when valve is open at 3 compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand sink.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris in front of chest reach in cooler.
Apr 30, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed only pH test kit available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.