EL POLLO INKA RESTAURANT
7285 NW 36 ST, Miami FL 33166 · (305)599-8585
Last inspected Jul 21, 2026 · 8 visits since November 2023
JUL 24
FEB 25
SEP 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections trending up, 16 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta 50° in prep cooler cookline. From last night.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
What the inspector wrote — 12 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsinks near dishwasher area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken at walk in cooler held more than 24 hours not properly date marked. Employee placed label.
Accumulation of debris on exterior of warewashing machine.
Ceiling tile missing. Observed ceiling tile missing by 3 compartment sink.
Show the remaining 8 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage throughout kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout establishment.
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled. Observed floor at storage area soiled.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside reach in coolers at kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses.
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in kitchen. Operator labeled bottle.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting on prep table in kitchen. Operator removed towel.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in salad prep area. Operator cleaned gaskets.
Ripped/worn tin foil used as shelf cover. Observed under prep table in kitchen.
Stored food not covered. Observed cooked octopus container uncovered inside reach in cooler in kitchen. Operator covered container.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature in kitchen. Operator stored chicken inside reach in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on prep tables throughout kitchen. Operator stored towels in bucket with sanitizer.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using gloves, then put baker gloves on with dirty interior, and after that touched clean utensils without changing gloves and washing hands. Employee was trained on proper hand washing techniques. Employee washed hands and changed gloves.
Handwash sink used for purposes other than handwashing. Observed aluminum container stored inside hand wash sink in kitchen. Operator removed container.
Food stored on floor. Observed fish soup containers stored on kitchen floor. Operator removed containers from floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water at 94°F on cook line. Operator started to reheat water.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table in kitchen. Operator removed towel.
Working containers of food removed from original container not identified by common name. Observed flour container unlabeled in kitchen. Operator labeled container.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Observed discarded ice inside hand wash sink by ware washing area.
Bowl or other container with no handle used to dispense food. Observed cup stored inside rice cooker in kitchen. Operator removed cup.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean cutting board stored on kitchen by kitchen back entrance. Operator removed cutting board from floor.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted under prep table in kitchen. Operator inverted pots.
Food stored on floor. Observed chicken boxes stored on Walk in cooler floor. Operator removed boxes from floor.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between shelf and container inside kitchen. Operator removed knife.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan cover.
Time/temperature control for safety food thawed in an improper manner. Observed cow hearts thawing at room temperature in sink in kitchen. Operator placed hearts under running water.
Sep 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked pasta inside drawers under stove inside kitchen. Operator stored products correctly.
Handwash sink used for purposes other than handwashing. Observed discarded food inside hand wash sink inside kitchen. Operator cleaned hand wash sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser unlabeled inside ware washing area. Operator labeled spry bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine. Employee cleaned DM exterior.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles inside ware washing area. Operator replaced ceiling tiles.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed yellowfin tuna inside bags in reach in cooler by cook line. Operator started to cut bags.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator removed drink container.
Food stored on floor. Observed carrots and jalapeno peppers stored on walk in cooler floor. Operator removed them from floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water at 90°F on reach in cooler inside kitchen. Operator removed water.
Single-service articles improperly stored. Observed food trays containers box stored on kitchen floor. Operator removed box from floor.
Walk-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels inside bucket with sanitizer.
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta 50° in prep cooler cookline. From last night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 50° in prep cooler cookline. From last night. Raw beef 48°. Cut tomato 48°. RAw fish 48°. Raw chicken 48°. Placed earlier this morning. Moved by manager to another cooler.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Rear Hand wash sink hot water faucet supply turned off.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles over ware washing area. Also, observed broken ceiling tile over ware washing area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
Floor area(s) covered with standing water. Standing water by Dish Machine line.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler door insulation not tight fitting. Gap between door and insulation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled exterior of microwave. Kitchen.
Water leaking from pipe and/or faucet/handle. Leaking pipe under rear Hand wash sink.
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled inside kitchen. Operator labeled it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles over ware washing area. Also, observed broken ceiling tile over ware washing area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted under prep table inside kitchen.
Food stored on floor. Observed soda plastic containers stored on kitchen floor. Operator removed them from floor.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and three compartment sink. Operator removed knives and started to wash them.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water at 90°F on reach in cooler inside kitchen. Operator removed water.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table inside kitchen. Operator removed towel.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of oven inside kitchen. Also, observed soiled sugar, seasoning, salt, and garlic plastic containers stored on shelf inside kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.