EL POLLO SUPREMO
7616 W HILLSBOROUGH AVE, Tampa FL 33615
Last inspected Oct 24, 2023 · 1 visit since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of cooked onion 102 F and garlic in oil 102 F hot holding on grill top. Operator turned heat higher to reheat at time of inspection.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023013249 | Mar 1, 2023 | Mar 30, 2023 | $400 |
Inspection history
1 visit, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. No quaternary available, operator contacted service company for immediate delivery. The establishment has chlorine available at time of inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of cooked onion 102 F and garlic in oil 102 F hot holding on grill top. Operator turned heat higher to reheat at time of inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked yuca, fresh Pico and other prepped/cooked food in walk-in cooler.
Show the remaining 3 findings ▾
Cutting board has cut marks and is no longer cleanable. At cook line.
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons at front counter. Operator reorganized.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.