EL PRIMITO ALCAPURRIAS Y MAS INC
2371 N ORANGE BLOSSOM TRAIL, Kissimmee FL 34744 · 4075309495
Last inspected Apr 6, 2026 · 6 visits since October 2023
MAR 24
AUG 24
MAR 25
JUL 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One expired for Jerry B issued 11-9-20
No soap provided at handwash sink. At either handwashing sink in kitchen Operator stocked
Buildup of food debris/soil residue on equipment door handles. Door handles on reach in cooler closest to back door in kitchen
Exterior door has a gap at the threshold that opens to the outside. Exit door near restrooms
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans inside of reach in cooler closest to front counter entrance Exterior of hotbox in kitchen
Silverware/utensils stored upright with the food-contact surface up. Spoons next to drink station at front counter by handwashing sink near second
Standing water in bottom of reach-in-cooler. Reach in cooler underneath make table on cookline
Jul 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority0 Intermediate10 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over tomatoes in reach in cooler by back door in kitchen Operator moved
Bowl or other container with no handle used to dispense food. Bowl used as scoop in container off raw beef in reach in cooler closest to three compartment sink Operator removed
Cutting board has cut marks and is no longer cleanable. 2 on cookline
Employee personal food not properly identified and segregated from food to be served to the public. Personal Tupperware with food in cooler underneath make table at beginning of cookline Operator removed
Equipment and utensils not properly air-dried - wet nesting. Several on shelf above 3 compartment sink Operator turned them on their side
Exterior door has a gap at the threshold that opens to the outside. Near bathrooms
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container of flour on cookline Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout
Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottles in glass door reach in cooler at front counter Operator removed
Standing water in bottom of reach-in-cooler. Underneath make table at beginning of cookline
Wet wiping cloth not stored in sanitizing solution between uses. At front counter near handwashing sink
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 24 violations recorded, none serious enough to require a return visit.
7 High priority2 Intermediate15 Basic
Show 24 findings ▾
Non-food grade paper/paper towel used as liner for food container. Fried food on paper towel in display case.
Nonfood-grade containers used for food storage - direct contact with food. Plantains soaking in water in non food grade container on cooks line.
Raw animal food stored over or with unwashed produce. Raw Pork over unwashed produce in reach-in cooler next to kitchen exit door.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Beef over cooked chicken in reach-in cooler at back of kitchen. Raw Shrimp over batter in reach-in cooler next to triple sink. Raw shell eggs over cooked beef in reach-in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Beef, Fish and Octopus temping between 47F-57F. Per operator items were in Reach-in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Beef, Fish and Octopus temping between 47F-57F. Per operator items were in Reach-in cooler overnight.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At storage room next to women's bathroom
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to mop sink.
Spray bottle containing toxic substance not labeled. Spray bottled containing purple chemical below front counter.
Buildup of food debris/soil residue on equipment door handles. Reach-in coolers and freezers handle soiled.
Cleaned and sanitized equipment or utensils not properly stored. Stored in container under hand soap dispenser at handwashing sink at front counter.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several bottles of employee drinks on prep tables throughout kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items not segregated in reach-in cooler.
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Hole in or other damage to wall. Hole in wall at storage room/mop sink next to women's bathroom
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water on cooks line temping at 95F.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves on cooks line soiled with old food debris.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach-in cooler next to handwashing sink on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dirt on counter top next to pastry display case.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom Reach-in coolers and Reach-in freezers at back of kitchen soiled.
Silverware/utensils stored upright with the food-contact surface up. Silverware at front counter not inverted.
Standing water in bottom of reach-in-cooler. Reach in cooler at beginning of cooks line
Water leaking from pipe and/or faucet/handle. Hand wash sink at cooks line has leaking pipe
Working containers of food removed from original container not identified by common name. Flour without label below prep table on cooks line.
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Non-food grade paper/paper towel used as liner for food container. Assortment of foods in display case lined with paper napkins at front counter.Operator switched out with food grade paper
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over margarine at reach in cooler at cooks line
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts at frontline dessert station have no date marks
Cutting board has cut marks and is no longer cleanable. Throughout kitchen
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Ice scoop handle in direct contact with ice in cooler at front counter
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temping at 106F at cooks line
Stored food not covered. Chicken,pork and beef in reach in coolers at kitchen are have no lids
Working containers of food removed from original container not identified by common name. Flour and salt with no labels at kitchen
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef at reach in cooler at cooks line
Handwash sink not accessible for employee use at all times. Hand washing sink at front line locked by a pitcher in the sink
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink at prep area
Cutting board has cut marks and is no longer cleanable. Green cutting board on cooks line White cutting board on make table on cooks line
Food not stored at least 6 inches off of the floor. Cooking oil directly stored on floor at storage area
In-use tongs stored on equipment door handle between uses. In use tongs stored on oven handles at cooks line Ice scoop handle in direct contact with ice
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Lids stored under soap dispenser at front line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cooking equipment on cooks line
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over tortillas make table reach in cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Educated operator. Inspector provided one Claim they will cook steak rare if requested
Employee personal food not properly identified and segregated from food to be served to the public. Educated drink in front glass cooler
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor. Frying oil dry storage
In-use tongs stored on equipment door handle between uses.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Flan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Old labels stuck to food containers after cleaning.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Standing water in bottom of reach-in-cooler. Make table
Time/temperature control for safety food thawed in an improper manner. Thawing frozen beef in still water. Educated
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.