EL PRIMO LA CASA DE LAS ALCAPURRIAS RESTAURANT INC
1000 VINE ST, Kissimmee FL 34741
Last inspected Apr 15, 2024 · 2 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
APR 24
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent form to operator as all parts are available on site.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $840
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019007382 | Dec 11, 2018 | Mar 20, 2019 | $840 |
Inspection history
2 visits, newest first
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
What the inspector wrote — 12 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Hot holding box heavily soiled inside and out. Including all sliding pans, rails and bottom shelf heavily soiled.
Handwash sink not accessible for employee use at all times. Handwash sink at dishwasher area full of cleaning products, and used as a shelf.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles.
Show the remaining 8 findings ▾
Clean utensils stored between equipment and wall.
Cutting board has cut marks and is no longer cleanable.
Floor area(s) covered with standing water. Various areas, cookline, dishwasher area and freezer/Walk in cooler area.
Floor tiles missing and/or in disrepair. Dishwasher area
Food stored on floor. Walk in cooler area.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over prep area heavily soiled.
Ripped/worn tin foil used as shelf cover.
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate15 Basic
Show 20 findings ▾
Dented/rusted cans present. See stop sale.Pizza sauce, 6..7 lbs Arrezzio
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent form to operator as all parts are available on site.
Handwash sink not accessible for employee use at all times.sink used as shelf for dirty dishes.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager with approximately 8 employees working today.
No soap provided at handwash sink. Pastry display case.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Backflow device not located for convenient service or maintenance access. Y on mop sink.
Buildup of food debris/soil residue on equipment door handles. Hood and hood filters Walls throughout kitchen,
Cardboard used to line nonfood-contact shelves.
Current Hotel and Restaurant license not displayed. License from 2021 posted.
Cutting board has cut marks and is no longer cleanable-several longboards throughout kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee with no hair restraint while engaging in food preparation. Several girls traveling in and out of kitchen with long flown hair.
Floor area(s) covered with standing water. 3 bin sink area.
In-use tongs stored on equipment door handle between uses.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts in grab and go cooler are dated but need more labelling. Must include Name of facility where packaged, date packaged, address and brief description for example: dessert.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All of dishwash area heavily soiled.
Ripped/worn tin foil used as shelf cover.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.