EL PRIMO MEXICAN FOOD
2251 CONSULATE DR, Orlando FL 32837 · 407.361.3824
Last inspected Oct 13, 2025 · 6 visits since December 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer in bucket
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nothing was found. The inspector recorded no violations at all.
Recorded at 900 13TH ST, St. Cloud — this licence has since moved.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 900 13TH ST, St. Cloud — this licence has since moved.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Recorded at 900 13TH ST, St. Cloud — this licence has since moved.
Show 8 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Sanitizing bucket in sink basin.
Manager or person in charge lacking proof of food manager certification. Both owner and his wife have food handlers certification but no manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator washing dishes and rinsing.no sanitizing step.
Food storage container cracked or broken.
Ripped/worn tin foil used as shelf cover.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 1000 WEST VINE ST, Kissimmee — this licence has since moved.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. sent tear sheet with info.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent tear sheet with info for employees to sign.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 1000 WEST VINE ST, Kissimmee — this licence has since moved.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.