EL PRIMO RED TACOS
5845 SUNSET DR, South Miami FL 33143 · 786-417-9083
Last inspected Jul 17, 2026 · 7 visits since August 2023
AUG 23
FEB 24
FEB 26
JUL 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. The handout was provided.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019005902 | Jan 9, 2019 | Mar 21, 2019 | $160 |
Inspection history
7 visits, newest first
Jul 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
Handwash sink used for purposes other than handwashing. Observed cutting board stored in hand sink. Employees removed during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled in kitchen with dust.
No copy of latest inspection report available. Observed last copy not on site.
Jul 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 5 high priority.
5 High priority4 Intermediate8 Basic
Show 17 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with 0 chlorine ppm.
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee exit restroom, enter kitchen and begin work by trying to put on gloves. Inspector coached employee that after restroom use, they must wash their hands when reentering the kitchen. Employee washed her hands.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinse pot and pan, no sanitizer used after. Inspector coached employee to properly set up 3CS for proper use of sanitizer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over radishes and tomato inside reach in across warewash. Employees placed eggs onto bottom shelf away from fresh ready to eat produce.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
Handwash sink used for purposes other than handwashing. Observed cutting board stored in hand sink. Employees removed during inspection.
Manager or person in charge lacking proof of food manager certification. Observed no proof of a certified food manager on site. Observed manager Marcos, employed more than 60 days with no certificate.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to prep table.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 associates employed for less than 60 days with no proof of agreement form. Inspector provided new form for operator.
Bowl or other container with no handle used to dispense food. Observed small cup used as scoop for salt.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled in kitchen with dust.
Current Hotel and Restaurant license not displayed. Observed current license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table next to hand sink.
Food stored on floor. Observed case of oil on floor next to cook line. Employees removed from floor and placed onto shelf.
No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email.
No copy of latest inspection report available. Observed last copy not on site.
Working containers of food removed from original container not identified by common name. Observed container of salt with no label.
Feb 13, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink.
Non-pitting surface rust on food-contact equipment. Observed on dry dish rack above triple sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in back cooler.
Feb 6, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed 3 cold holding units in warewash area and 1 cold holding unit across cook line not added onto plans. Unable to provide temp license until plans are updated.
Non-pitting surface rust on food-contact equipment. Observed on dry dish rack above triple sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in kitchen.
No Heimlich maneuver/choking sign posted. Observed no choking poster on site. Inspector provided via email.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in back cooler.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed an employee cracked shell eggs and then touching bread at preparation area. Operator was instructed that the gloves needs to be discarded and washed hands before touching ready to eat food.
No paper towels or mechanical hand drying device provided at handwash sink. At front counter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lentils and beans not properly date marked at reach in cooler. As per operator was made two days ago.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside. At the back of the restaurant.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed About standing reach in cooler.
Reach-in freezer interior has accumulation of soil residues.
Reuse of single-service or single-use articles. Observed ripped bananas stored in tortillas &basil bags at reach in freezer.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on preparation tables.
Oct 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No soap provided at handwash sink at front counter.
Clean utensils or equipment stored in dirty drawer or rack. Observed clean trays stored on the top of the reach in cooler.
Floor tiles missing and/or in disrepair. Observed some tiles missing at preparation area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield above reach in cooler location next to preparation sink.
No container installed for catching grease from hood drip tray.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall of wood next to preparation table where juices are prepared.
Working containers of food removed from original container not identified by common name. Observed sugar container by the coffee machine not identified by common name.
Aug 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority5 Intermediate7 Basic
Show 13 findings ▾
Toxic substance/chemical improperly stored. Observed chemical spray bottle stored at shelf over reach tin freezer at preparation area. Operator moved the spray bottle to the mop sink area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. The handout was provided.
No paper towels or mechanical hand drying device provided at handwash sink located at front counter.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The food employee reporting agreement was provided.
No soap provided at handwash sink at front counter.
Clean utensils or equipment stored in dirty drawer or rack. Observed clean trays stored on the top of the reach in cooler.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed an employee used the three compartment sink as washed- sanitized and rinsed. Operator was coached how to use the three compartments sink. And operator started to set up the 3CS in the correct order.
Floor tiles missing and/or in disrepair. Observed some tiles missing at preparation area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield above reach in cooler location next to preparation sink.
No container installed for catching grease from hood drip tray.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall of wood next to preparation table where juices are prepared.
Working containers of food removed from original container not identified by common name. Observed sugar container by the coffee machine not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.