EL PRINCE MEDITERRANEAN CUISINE
5817 GOLDVIEW PKWY #103, Wesley Chapel FL 33544 · 813-388-9618
Last inspected Aug 12, 2026 · 7 visits since September 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Fries stored in non food grade bags in chest freezer
Employee personal food not properly identified and segregated from food to be served to the public. Employee person food stored in 2-door Economy reachin cooler with sale food
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Prepackaged baklava and wedding cake not properly labeled for grab and go.
Wet mop not stored in a manner to allow the mop to dry. Not inverted at 3-compartment sink Employee inverted
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed spray bottle filled with water not labeled Corrected -observed employee label
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No quatenary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on rack over prep table. Manager removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.