EL PULGARCITO GRILL AND BAR LLC
4950 S ORANGE BLOSSOM TRAIL STE G, Orlando FL 32839 · 407-641-4352
Last inspected Aug 18, 2026 · 11 visits since October 2023
JUL 24
MAR 25
NOV 25
MAR 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. -approximately 100 rodent droppings in rear storage room behind equipment and under storage shelves Storage room contains single service items, clean dishes, and food storage
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026021845 | Mar 24, 2026 | May 4, 2026 | $400 |
| 4--2018051768 | Aug 6, 2018 | Jan 8, 2019 | $320 |
| 4--2018025512 | Apr 27, 2018 | Oct 15, 2018 | $800 |
Inspection history
11 visits, newest first
Aug 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Previously warned back storage rooms added.
In-use tongs stored on equipment door handle between uses.. Staff removed
Single-service articles not stored inverted or protected from contamination. To go boxes located on the shelf. Staff turned them over.
Wood food-contact surface not properly sealed. Used on reach in cooler shelves.
Jul 9, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Previously warned back storage rooms added.
In-use tongs stored on equipment door handle between uses.. Staff removed
Single-service articles not stored inverted or protected from contamination. To go boxes located on the shelf. Staff turned them over.
Wood food-contact surface not properly sealed. Used on reach in cooler shelves.
May 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 7 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -storage area added to rear of building
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -rear storage area
Floors not maintained smooth and durable. -rear storage area
Outer openings not protected with self-closing doors. -rear door in storage room
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -rear storage area
Wood food-contact surface not properly sealed. -rear storage area
- From initial inspection : Exit door locked. For reporting purposes only. -rear exit door in pool hall does not open
May 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Previously warned back storage rooms added.
In-use tongs stored on equipment door handle between uses.. Staff removed
Single-service articles not stored inverted or protected from contamination. To go boxes located on the shelf. Staff turned them over.
Wood food-contact surface not properly sealed. Used on reach in cooler shelves.
Mar 25, 2026Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate8 Basic
Show 11 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at bar
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -storage area added to rear of building
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. -cook line cooler -reach in freezer
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -rear storage area
Floors not maintained smooth and durable. -rear storage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -right side of reach in freezer
Outer openings not protected with self-closing doors. -rear door in storage room
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -rear storage area
Wood food-contact surface not properly sealed. -rear storage area
- From initial inspection : Exit door locked. For reporting purposes only. -rear exit door in pool hall does not open
Mar 24, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 17 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority3 Intermediate13 Basic
Show 18 findings ▾
Rodent activity present as evidenced by rodent droppings found. -approximately 100 rodent droppings in rear storage room behind equipment and under storage shelves Storage room contains single service items, clean dishes, and food storage
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at bar
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -storage area added to rear of building
No soap provided at handwash sink. -hand wash sink in kitchen
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. -cook line cooler -reach in freezer
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -rear storage area
Dead roaches on premises. -3 dead roaches in glue trap in rear storage room
Floor soiled/has accumulation of debris. -Around kitchen
Floors not maintained smooth and durable. -rear storage area
Food stored in a room/shed that is not fully enclosed. -food stored in cooler and freezer in rear room not fully enclosed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -right side of reach in freezer
Outer openings not protected with self-closing doors. -rear door in storage room
Outer openings of establishment cannot be properly sealed when not in operation. -gap around rear door in storage room
Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). -rear storage area not fully enclosed
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -rear storage area
Wood food-contact surface not properly sealed. -rear storage area
Exit door locked. For reporting purposes only. -rear exit door in pool hall does not open
Nov 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Renewed at time of inspection.
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate4 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Beans; made at 10am (127F - Cooling); rice made at 10am (107F - Cooling) in kitchen. Advised to put on ice and in cooler. Tempted again at 1:05pm. Temperature range for both was 70-95F. Advised to immediately put in freezer. For proper temperature cooling.
Non-food grade paper/paper towel used as liner for food container. Paper towels on butter and tortillas.
Nonfood-grade bags used in direct contact with food. Tamales in to-go bags. Operator immediately removed and put into ziplock bags
Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed corn and other veggies in walk in cooler. Operator immediately removed
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pork and eggs mix dated 3/20. Operator immediately discarded
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
In-use tongs stored on equipment door handle between uses. Tongs on oven door.operator immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat top grill
Working containers of food removed from original container not identified by common name. Flour and salt containers
Jul 16, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Bowl in sink in kitchen. Operator removed.
Outer openings not protected with self-closing doors.
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate6 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beans in walk in cooler from day before 50-56F. Stop sale.
Non-food grade paper/paper towel used as liner for food container. In bottom of pans in make line.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked beans (50-56F) from day before.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beans (50-56F) from day before.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and bowls in storage room.
Employee beverage container in ice machine/ice bin. In bar area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and stove
Time/temperature control for safety food thawed in an improper manner. Thawing chicken at room temperature. Operator put in walk in.
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb outside in back of building.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
Spray bottle containing toxic substance not labeled. Sanitizer in dining room
Cardboard used to line nonfood-contact shelves. Under microwave oven.
Faucet/handle missing at plumbing fixture. Hot water handle on hand sink is stripped.
No handwashing sign provided at a hand sink used by food employees. Male restroom.
Open dumpster lid.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In front of walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.